Comments on: Scrumptious Subjis : Chayote in Chilli Sauce (Bengaluru Vankaya Kurma)

by: Aparna

Wed, 30 May 2007 18:24:23 +0000

Could you give me an idea of how many people this will serve? If each person has 4 chapatis, for example? Thanks!

by: Archana G

Wed, 21 Mar 2007 19:42:54 +0000

I tried Chayote for the first time with this recipe but without the sugar/coconut as I didn’t have them on hand. Nice, simple flavor with lots of sauce. This is a great way to make sauce-using dalia. I was looking for a way to make lots of sauce other than using tomatoes and this works just great.

by: sweta

Tue, 20 Mar 2007 04:57:11 +0000

tried this dish today.felt tht the dalia was a bit overpowering.next time i will reduce the amount and try:)

by: neetu jain

Wed, 07 Mar 2007 18:42:25 +0000

sorry i typed yr name wrong.

by: neetu

Wed, 07 Mar 2007 17:49:06 +0000

now i can’t stop to write u. i tried both recipes related chayote & my hubby asked me hey neetu what u cooked today . its simply delicious. after that i am continue buying chayote. i made dal with chayote also. i really appreciate yr work shipa. thx a tons to u for introducing this great veggi to me.

by: Anisha

Fri, 16 Feb 2007 18:23:59 +0000

Hi Indira,

That was yummy…I substituted Broccoli and Surakkai for the kurma…..wow…it was great with roti and with leftover rice too..!!

Thanks for sharing a wonderful meal…

by: Anisha

Thu, 15 Feb 2007 21:43:46 +0000

Hmm.,

Tonight this is going to be in my dinner menu. But, instead of Chayote(which i finished last night itself), Iam going to use Suraikkai and see how the result comes….Anyway, if not explored how would we have different cuisines?

by: Raghu

Tue, 06 Feb 2007 20:34:20 +0000

Hi, I ran into your website while I was browsing for Indian recipes - I tried this recipe and it came out great! I prepared this without onion due to some reasons - but I plan to try it out with onions too once.
Thanks

by: apu

Thu, 01 Feb 2007 12:07:26 +0000

Hi Indira, have been a regular reader of ur blog for over 6 months now. Not much of a cook , but you’ve got me interested

I tried your other recipe for chayote with chilli-coconut and it came out excellently. And I always thought this was a boring vegetable !

by: haripriya

Mon, 29 Jan 2007 04:54:52 +0000

wow…it looks delicious…