Comments on: Scrumptious Sabjis ~ Methi Matar Malai http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 04:50:49 +0000 http://wordpress.org/?v=2.0.4 by: priya http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1847926 Tue, 20 Dec 2011 04:43:17 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1847926 Hey! Very well explained. Thanks a lot! One suggestion- please mentione how many people this dish serves. I got a little confused about the quantity of ingredients. All the best! Priya. Hey!

Very well explained. Thanks a lot! One suggestion- please mentione how many people this dish serves. I got a little confused about the quantity of ingredients.

All the best!
Priya.

]]> by: sujatha http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1789309 Tue, 28 Jun 2011 04:43:15 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1789309 I made this dish with frozen peas and everyone at home liked it a lot. Thank you! I made this dish with frozen peas and everyone at home liked it a lot. Thank you!

]]> by: Brad http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1762284 Mon, 28 Feb 2011 02:53:32 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1762284 Excellent--I just made it and will again! Excellent–I just made it and will again!

]]> by: vani http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1756000 Tue, 25 Jan 2011 03:10:04 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1756000 hi indira, can i use frozen peas as fresh peas is very expensive?..... let me know. hi indira,

can i use frozen peas as fresh peas is very expensive?….. let me know.

]]> by: Shaheen http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1699658 Sat, 10 Jul 2010 10:34:22 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1699658 Hi! I made this for lunch today & my kids loved it! Thank you so much for this receipe. Hi!
I made this for lunch today & my kids loved it! Thank you so much for this receipe.

]]> by: Sonia http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1672644 Sat, 15 May 2010 02:11:02 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1672644 Indira, I made it for yesterday's dinner; paired with homemade garlic naan. Since I don't find any fresh methi here so I used frozen one. Boy! it's so delicious and lip-smacking good. Thanks for sharing such a simple and tasty recipe. I'm so glad that I found another dish which is going to be frequent in my kitchen now onwards. Many thanks again! :) <i>Hi Sonia, Happy to read that you tried and liked this recipe. Thanks for letting me know. -Indira</i> Indira, I made it for yesterday’s dinner; paired with homemade garlic naan. Since I don’t find any fresh methi here so I used frozen one. Boy! it’s so delicious and lip-smacking good. Thanks for sharing such a simple and tasty recipe. I’m so glad that I found another dish which is going to be frequent in my kitchen now onwards. Many thanks again! :)

Hi Sonia,
Happy to read that you tried and liked this recipe. Thanks for letting me know.
-Indira

]]> by: alka http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1605220 Fri, 05 Feb 2010 23:09:22 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-1605220 I just made this dish with evaporated milk(no cream or malai). Came out superb.Ground cashew nuts made it even creamier. Thanks. I just made this dish with evaporated milk(no cream or malai). Came out superb.Ground cashew nuts made it even creamier. Thanks.

]]> by: nina http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-315864 Mon, 26 Feb 2007 17:37:37 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-315864 Hi , I have made your wonderful recipe and it tastes great. Thank you for taking simple ingredients making the same everyday bhaji exotic. congratulations on your award . nina Hi ,
I have made your wonderful recipe and it tastes great. Thank you for taking simple ingredients making the same everyday bhaji exotic. congratulations on your award .
nina

]]> by: chitra http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-315325 Sun, 25 Feb 2007 19:34:54 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-315325 Hi i just tried your methi malai and it was really superb.i had that nan from TJs too.thanks for this wonderful version.i was also thinking of adding extra firm tofu instead of potatoes,but do not know how it will taste. Hi
i just tried your methi malai and it was really superb.i had that nan from TJs too.thanks for this wonderful version.i was also thinking of adding extra firm tofu instead of potatoes,but do not know how it will taste.

]]> by: Terri http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-311389 Wed, 21 Feb 2007 05:31:02 +0000 http://www.nandyala.org/mahanandi/archives/2007/02/15/scrumptious-subjis-methi-matar-malai/#comment-311389 Indira, We had this for dinner and are still licking our fingers. It was awesome, even though our version is called Methi sour cream mattar. I loved the masala paste; the house smells like a restaurant. Indira,

We had this for dinner and are still licking our fingers. It was awesome, even though our version is called Methi sour cream mattar. I loved the masala paste; the house smells like a restaurant.

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