Comments on: Khatti Dal ~ Hyderabad Style

by: neelima

Mon, 16 Jan 2012 15:57:46 +0000

hi
we usually add mustard in the begining for tadka, could you pls explain the significance of tadka-ingrediants order that u mentioned…

by: masiya

Sat, 03 Dec 2011 13:41:08 +0000

i love to eat hyderabadi dal wit white rice

by: taslim dadar

Mon, 25 Jul 2011 16:25:39 +0000

hi,thanks a lot for this recipe,my husband and kids love it and am cooking in today was looking for the recipe and came across yours thanks a million.

by: suchi goyal

Tue, 05 Apr 2011 09:29:19 +0000

thanks for the recipe of khatti dal in a better way through this site, teh special hyderabadi khatti dal….full of spices!!!!

by: alisha

Thu, 26 Aug 2010 19:59:12 +0000

im only 14 and i just tried this recipe .
IT IS WONDERFULLY DELICIOUS.
cant wait to try more of your recipes
:)

by: anu

Sat, 14 Mar 2009 06:13:06 +0000

Hi,

Read the comment about massor dal causing knee and ankle pain. The real problem is that masoor dal is often adulterated with kesar dal - which looks very similar - and the alkaloid in it - beta oxylallanium - which can cause nervous debility and even paralysis. I am from Hyderabad too and my mom used to feel the same way about masoor dal - though i use it! Thankfully, this kind of adulteration is almost completely in the past now.

by: Divya

Thu, 31 May 2007 03:40:05 +0000

And I must say, your site is very attractive.

by: Divya

Thu, 31 May 2007 03:37:14 +0000

Thanks a lot for the recipe! Its awesome.

by: sandhya

Mon, 02 Apr 2007 18:25:28 +0000

I made this last night - fantastic! my husband loved it. I put in a little too much tamarind though.

by: Meena

Fri, 30 Mar 2007 10:49:13 +0000

Hi Indria,

I came across this website a few days ago and i find the recipies very interesting. I tried your Khatti Dal & Ridge gourd chutney and it was very good.