Comments on: Potato ~ Brinjal Curry with Punjabi Wadis Scrumptious Subzis ~ Aloo Baingan Wadi Ki subzi http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 09 Feb 2012 16:46:13 +0000 http://wordpress.org/?v=2.0.4 by: Gilliana of OZ http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-1823713 Wed, 12 Oct 2011 03:38:43 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-1823713 Following your recipe this is the first time that I had tasted Wadi curry with tomatoes and eggplanr after more than 30 years. This is because I never knew how to prepare it. The last time I tasted this curry was when I was taken by an Indian friend in Calcutta to a Punjabi restaurant and once I got the taste I assured myself that I visited the restaurant ever so often. Thanks Indira. May I also have some more wadi recipes please. Following your recipe this is the first time that I had tasted Wadi curry with tomatoes and eggplanr after more than 30 years. This is because I never knew how to prepare it. The last time I tasted this curry was when I was taken by an Indian friend in Calcutta to a Punjabi restaurant and once I got the taste I assured myself that I visited the restaurant ever so often.
Thanks Indira. May I also have some more wadi recipes please.

]]> by: janaki http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-530650 Mon, 08 Oct 2007 02:43:49 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-530650 hi, nice recipes, tried a few. Can't find recipes related to Gummadi kaya(koora). hi,
nice recipes, tried a few. Can’t find recipes related to Gummadi kaya(koora).

]]> by: rachel http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-410677 Tue, 12 Jun 2007 17:06:27 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-410677 Hi Indira, I love the recipes you have on your blog and i am trying it out. can you please let me know how to make garam masala powder with measurements for Cummin,Cloves,cinnmaon,corainder and cardamon. Thanks Hi Indira,

I love the recipes you have on your blog and i am trying it out.

can you please let me know how to make garam masala powder with measurements for Cummin,Cloves,cinnmaon,corainder and cardamon.

Thanks

]]> by: Lakshmi http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-333003 Fri, 23 Mar 2007 21:52:56 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-333003 Hi Indira, This is my first comment here. I love reading your food blog. This punjabi wadi reminded me of karuVadam made by us Tamilains. I don't have the recipe but it consists of ground mixture of urad dal and spices and dried in the sun and stored year long. A typical application is to fry them and add to Kootu or Kuzhambu. Hi Indira,
This is my first comment here. I love reading your food blog. This punjabi wadi reminded me of karuVadam made by us Tamilains. I don’t have the recipe but it consists of ground mixture of urad dal and spices and dried in the sun and stored year long.
A typical application is to fry them and add to Kootu or Kuzhambu.

]]> by: Mini http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322591 Thu, 08 Mar 2007 02:59:30 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322591 Hi Indira, I just saw Anjali's comment with a link to the site which had one of your pics. Here is another one of your pics on the same site. http://www.angelfire.com/country/fauziaspakistan/eggpakoray.html Hi Indira,
I just saw Anjali’s comment with a link to the site which had one of your pics. Here is another one of your pics on the same site.

http://www.angelfire.com/country/fauziaspakistan/eggpakoray.html

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322585 Thu, 08 Mar 2007 02:49:48 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322585 Hi Prabha, the honor is all mine. I enjoy reading your comments very much. Hope you had a wonderful meal yesterday. Hi Deepika, if you try, let me know how you like it. Thanks. Sangeetha, addition of dill sounds wonderful. I will keep that in mind for my next try. Thanks for sharing. Hi Nalini: I am familiar with gummadi vadiyalu. But pindi vadiyalu, we do not make them and but my friends from Kosta region often prepare the dishes you mentioned. They taste little bit different from this Punjabi wadis. Tastes great, Latha. Try it. I love spicy stuff, Musical. My next try with punjabi wadis will be your mooli-wada. Thanks for the recipe. Mika: all thanks to you!:) otherwise I'd have never tried those. adding them to sambar sounds good. Hi Trupti: Cabbage Punjabi wadi, is it like dry curry? or tomatoes etc are also added? I would like to try. Please share. Sharmi and Madoori: Congratulations and best wishes on your new blogs. Keep up the good work! Sandeepa: there are Bengali vadis too? I am guessing, mustard seeds are added, right? :) Hi Swapna: this is little bit different from pumpkin vadis. and I like gummadi (pumpkin) vadis also. Vanitha: they get browned when you saute them in oil and later when we add them to the curry, they soak up the sauce and will get softened. They are like vadiyams. Only thing they are quite big in size so we have to break them to pieces. Hi Anjali, thanks for posting the link. Lime pickle photo is mine and also I see there are several photos from other food blogs also. They did not ask for permission. I have to contact them. God, I hate these people. Hi Prema: They taste good, give it a try. Hi Prabha, the honor is all mine. I enjoy reading your comments very much.
Hope you had a wonderful meal yesterday.

Hi Deepika, if you try, let me know how you like it. Thanks.

Sangeetha, addition of dill sounds wonderful. I will keep that in mind for my next try. Thanks for sharing.

Hi Nalini: I am familiar with gummadi vadiyalu. But pindi vadiyalu, we do not make them and but my friends from Kosta region often prepare the dishes you mentioned. They taste little bit different from this Punjabi wadis.

Tastes great, Latha. Try it.

I love spicy stuff, Musical. My next try with punjabi wadis will be your mooli-wada. Thanks for the recipe.

Mika: all thanks to you!:) otherwise I’d have never tried those.
adding them to sambar sounds good.

Hi Trupti: Cabbage Punjabi wadi, is it like dry curry? or tomatoes etc are also added? I would like to try. Please share.

Sharmi and Madoori: Congratulations and best wishes on your new blogs. Keep up the good work!

Sandeepa: there are Bengali vadis too? I am guessing, mustard seeds are added, right? :)

Hi Swapna: this is little bit different from pumpkin vadis. and I like gummadi (pumpkin) vadis also.

Vanitha: they get browned when you saute them in oil and later when we add them to the curry, they soak up the sauce and will get softened. They are like vadiyams. Only thing they are quite big in size so we have to break them to pieces.

Hi Anjali, thanks for posting the link. Lime pickle photo is mine and also I see there are several photos from other food blogs also. They did not ask for permission. I have to contact them. God, I hate these people.

Hi Prema: They taste good, give it a try.

]]> by: prema http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322581 Thu, 08 Mar 2007 02:42:59 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322581 Hi Indira, I have seen punjabi wadis in Indian stores but have not tried cooking with them . ur recipe sounds interesting to me and I would love to try it sometime later.Thanks Hi Indira,
I have seen punjabi wadis in Indian stores but have not tried cooking with them . ur recipe sounds interesting to me and I would love to try it sometime later.Thanks

]]> by: anjali http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322531 Wed, 07 Mar 2007 23:21:31 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322531 Hi Indira... Actually I am posting this comment as I could not find your email address here. This is not a comment on your food but about the content of your website. You can delete this comment if your wish after you read it. I was looking for a recipe of Lemon pickle and interestingly I found your site first and then another site which has the same photo as your lemon pickle. Is someone lifting your content without your permission. Here is the link: angelfire.com/country/fauziaspakistan/chillilimepickle.html I have seen this persons site and there are many photos which seem like I have seen them somewhere but cannot place them. Luckily, I could link the pickle one to your site. Maybe your fellow food bloggers can check this site out for any unauthorized lifts. All the Best Gals and Guys! Hi Indira…

Actually I am posting this comment as I could not find your email address here. This is not a comment on your food but about the content of your website. You can delete this comment if your wish after you read it.

I was looking for a recipe of Lemon pickle and interestingly I found your site first and then another site which has the same photo as your lemon pickle. Is someone lifting your content without your permission. Here is the link:
angelfire.com/country/fauziaspakistan/chillilimepickle.html

I have seen this persons site and there are many photos which seem like I have seen them somewhere but cannot place them. Luckily, I could link the pickle one to your site. Maybe your fellow food bloggers can check this site out for any unauthorized lifts.

All the Best Gals and Guys!

]]> by: Vanitha http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322424 Wed, 07 Mar 2007 22:18:28 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322424 the wadis look dry... how could u suate them to brown?? Or do they soak up in the curry later and get well-cooked? Help! the wadis look dry… how could u suate them to brown?? Or do they soak up in the curry later and get well-cooked? Help!

]]> by: swapna http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322233 Wed, 07 Mar 2007 18:09:52 +0000 http://www.nandyala.org/mahanandi/archives/2007/03/06/potato-brinjal-curry-with-punjabi-wadis-aloo-baingan-wadi-ki-subzi/#comment-322233 i too love this recipe .we do with the pumpkin vadis that we prepare.but never added potato.looking tasty!! i too love this recipe .we do with the pumpkin vadis that we prepare.but never added potato.looking tasty!!

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