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	<title>Comments on: Tempting Tikkis ~ Alu Tikki (Potato Cutlets)</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 17 May 2012 04:55:38 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Monsur</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-1770517</link>
		<pubDate>Mon, 11 Apr 2011 16:20:18 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-1770517</guid>
					<description>I wonder how your tikkis look so neat and beautiful....almost round ,no rough edge whatsoever.</description>
		<content:encoded><![CDATA[<p>I wonder how your tikkis look so neat and beautiful&#8230;.almost round ,no rough edge whatsoever.
</p>
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		<title>by: Thailand Breeze</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-1600229</link>
		<pubDate>Fri, 08 Jan 2010 06:31:46 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-1600229</guid>
					<description>It's also a great way to encourage kids to eat vegetables when they see such colorful snack.</description>
		<content:encoded><![CDATA[<p>It&#8217;s also a great way to encourage kids to eat vegetables when they see such colorful snack.
</p>
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		<title>by: arundati</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-1362725</link>
		<pubDate>Wed, 19 Nov 2008 06:38:37 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-1362725</guid>
					<description>show me one person who doesnt love aloo tikki.... i am in the mood to be shocked!! 
Very tempting!</description>
		<content:encoded><![CDATA[<p>show me one person who doesnt love aloo tikki&#8230;. i am in the mood to be shocked!!<br />
Very tempting!
</p>
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		<title>by: Kanchana</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329683</link>
		<pubDate>Mon, 19 Mar 2007 04:23:13 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329683</guid>
					<description>Looks Awesome Indira!</description>
		<content:encoded><![CDATA[<p>Looks Awesome Indira!
</p>
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		<title>by: Pritya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329618</link>
		<pubDate>Mon, 19 Mar 2007 03:03:47 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329618</guid>
					<description>That looks so tempting Indira. The pic is great...as always. The Tikki looks so well browned - kid-friendly I agree, but loved at all ages - looks irresistible. Good quality russet potatoes are always firm, but sometimes, potatoes tend to have a little water content and so, we add amchur powder to bring in the tanginess (instead of lime juice), as its dryness helps to bind the tikkis. Another thing we do to keep the tikkis from breaking is pressure cook without adding any water. That also helps. Awesome post.</description>
		<content:encoded><![CDATA[<p>That looks so tempting Indira. The pic is great&#8230;as always. The Tikki looks so well browned - kid-friendly I agree, but loved at all ages - looks irresistible. Good quality russet potatoes are always firm, but sometimes, potatoes tend to have a little water content and so, we add amchur powder to bring in the tanginess (instead of lime juice), as its dryness helps to bind the tikkis. Another thing we do to keep the tikkis from breaking is pressure cook without adding any water. That also helps. Awesome post.
</p>
]]></content:encoded>
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	<item>
		<title>by: InjiPennu</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329409</link>
		<pubDate>Sun, 18 Mar 2007 18:48:24 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329409</guid>
					<description>Wont you be hosting GBP Summer april - october?
Let me know?</description>
		<content:encoded><![CDATA[<p>Wont you be hosting GBP Summer april - october?<br />
Let me know?
</p>
]]></content:encoded>
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		<title>by: Trupti</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329290</link>
		<pubDate>Sun, 18 Mar 2007 12:18:39 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329290</guid>
					<description>Happy Ugadi to you....We've been invited to celebrate this festival today at our local temple...should be great...Can't wait to sample the delicious South Indian feast they have prepared today....!

:)</description>
		<content:encoded><![CDATA[<p>Happy Ugadi to you&#8230;.We&#8217;ve been invited to celebrate this festival today at our local temple&#8230;should be great&#8230;Can&#8217;t wait to sample the delicious South Indian feast they have prepared today&#8230;.!</p>
<p>:)
</p>
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		<title>by: home cook</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329234</link>
		<pubDate>Sun, 18 Mar 2007 10:58:27 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-329234</guid>
					<description>Wow, I totally love this blog. ItÃ¢â‚¬â„¢s so clean, professional looking, and I love the recipes to be found here! You totally have a new reader! And dreamy pictures too!</description>
		<content:encoded><![CDATA[<p>Wow, I totally love this blog. ItÃ¢â‚¬â„¢s so clean, professional looking, and I love the recipes to be found here! You totally have a new reader! And dreamy pictures too!
</p>
]]></content:encoded>
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		<title>by: Rachna</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-328122</link>
		<pubDate>Fri, 16 Mar 2007 15:42:42 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-328122</guid>
					<description>Hi Indira, great recipe! I had made cutlets for JFI too and filled them with cheese and veggies. Your recipe is so simple, just a query though... don't u need some binding from bread... i always thot they fell apart without any binding?

Ive been a silent admirer of your blog and have to appreciate that its one of the best food blogs in the blogworld and my fav too! also Jihva FI is such a noble concept. your respect for food inspires me, thank u</description>
		<content:encoded><![CDATA[<p>Hi Indira, great recipe! I had made cutlets for JFI too and filled them with cheese and veggies. Your recipe is so simple, just a query though&#8230; don&#8217;t u need some binding from bread&#8230; i always thot they fell apart without any binding?</p>
<p>Ive been a silent admirer of your blog and have to appreciate that its one of the best food blogs in the blogworld and my fav too! also Jihva FI is such a noble concept. your respect for food inspires me, thank u
</p>
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		<title>by: Jyothsna</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-327057</link>
		<pubDate>Thu, 15 Mar 2007 16:55:19 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/03/13/alu-tikki-potato-cutlets/#comment-327057</guid>
					<description>Mouth watering tikkis! Very beautifully presented.:)</description>
		<content:encoded><![CDATA[<p>Mouth watering tikkis! Very beautifully presented.:)
</p>
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