Comments on: Roasted Upma Rava

by: yellappa

Mon, 28 Mar 2011 09:38:45 +0000

want to know abt the roasted bansi upma rawa

by: jyothi

Mon, 03 Sep 2007 05:04:12 +0000

Where to get Mahanandi roasted upma rawa in Chembur,Mumbai. Kindly let me know at my specified email id.

by: Pk

Thu, 26 Apr 2007 21:31:02 +0000

hey…was wondering if bansi rava is the same as wheat rava? can you confirm pls..

by: Ananya

Mon, 02 Apr 2007 20:25:52 +0000

Bansi rave is used a lot in Bangalore.I doubt if it is the brand name (may be so in the picture). But in Bangalore, it is a type of rave along with Chiroti rave, sanna rave etc. My MIL from Andhra had not heard or seen it before I introduced her to it.

by: Resham

Sun, 01 Apr 2007 15:37:52 +0000

Hi Indira, You have a wonderful website and lovely indian recips, so nice to read when u are far away from home.
I just had a question i can never seem to make upma right what is the exact proportion of water to rawa that u get the beautiful upma that i can see in your pictures.Will appreciate any info thank you so much and love your website.

by: Kay

Fri, 30 Mar 2007 03:24:33 +0000

Thanks Indira, for the clarification. So, Bansi is a brandname, huh? I’ll look for this roasted rava.

Vijay does have a sharp eye then. Let me go hunting for guavas and other interesting stuff in Little India.

I wonder, if upma is the only thing that can be made with this rava. Hmm…time to do some searching on google.

by: chetana

Wed, 28 Mar 2007 07:53:24 +0000

1. ghee + yogurt/buttermilk is a no-no. It will have to be oil only.

2. Doesnt the buttermilk go bad if put on the stove for long? Typically, yogurt or BM is added towards the fag-end of cooking of the dish.

by: Deepika Saripalli

Wed, 28 Mar 2007 03:44:36 +0000

hey, I made this with semolina and it was 2 good

by: Jyothsna

Tue, 27 Mar 2007 11:59:18 +0000

Buttermilk in upma! I can imagine what a lovely flavour it will impart to the upma…!

by: musical

Tue, 27 Mar 2007 07:25:58 +0000

Los Angeles stores (local) are just about OK, and Artesia is soooooooooo far away .

Gooseberries! i’ve been craving for Amla achaar!