Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Weekend this&that ~ The Pittsburgh Patrika

Pittsburgh Patrika

The Pittsburgh Patrika, a community magazine that serves greater Pittsburgh area residents published a recipe called Punjabi Tinda by Gunjan of Vyanjanaa food blog fame in April edition. I am a big fan of this magazine and regularly read it to know the latest happenings in Pittsburgh area. I felt happy to see my favorite magazine featuring fellow food blogger’s recipe. This is really good news to our food blogging community I think and offers a much needed relief from the latest onslaught of content poaching by some web magazines. It’s assuring to know that there are people in publishing industry who value and respect our work.

Congratulations Gunjan!

Articles by Food Bloggers:

“Jab Pachchas pachchas khos door,
gaon mein bachcha rota hai,
Maa kehti hai,” Kha Le Beta, Kha Le. Warna Yahoo le Lega”

~ Food Blogging Ke Sholay

The Food Times of India (April 2007 edition)

A Circus of Common Language?

Posted by Indira©Copyrighted in Zen (Personal) (Saturday April 7, 2007 at 10:17 pm- permalink)

The New Home of Mahanandi:

6 comments for Weekend this&that ~ The Pittsburgh Patrika »

  1. i just came to see if this is a new recipe….u had a look at my blog? jump over when ur free :)

    Comment by anusharaji — April 7, 2007 @ 10:24 pm

  2. Hey Indira, Hope you are having a fantastic weekend. My husband loves Punjabi tinda and we kind of only get frozen tinda and it doesnt taste well at all. Feel deprived and its a wonderful veggie. Wl try again after I defrost it for 10min.

    Comment by Deepika Saripalli — April 7, 2007 @ 10:31 pm

  3. Indira,

    I just learned about your blog through a friend of mine who’s quite a huge fan. Whilst looking through your archives, I’d noticed a number of lovely metal bowls and lunch containers in some of the photos. Would you be able to let me know where you purchased them?


    Comment by chris — April 8, 2007 @ 2:06 pm

  4. Thats really a good news, Indira. Very heartening indeed. Thanks for sharing this.

    The food blogging ke sholey totally cracked me up :-D

    Comment by musical — April 8, 2007 @ 4:27 pm

  5. Hi Raji, glad to see you food blogging again. I was checking your previous blog “My Cuisine” for updates.
    Love the new look and also the title. Congratulations!:)

    Hi Deepika: Vijay also likes tindora very much.

    Hello Chris: Atleast 80 percent of iron/stainless steel vessels and utensils photographed on Mahanandi, I brought them from Nandyala(India). Remaining at Oak Tree Road, Edision, NJ. Hope this helps.

    Glad to hear that you enjoyed Vee Kay column, Musical.:) I am a big fan of Vee Kay writings. Very sharp and humourous.

    Comment by Indira — April 8, 2007 @ 7:59 pm

  6. Hi there! Thanks a lot for your good wishes! I hope the “asking permission” virus spreads fast.


    Indira replies:
    Congratulations Gunjan!
    Yes, we need that kind of viral spread in publishing world.:)

    Comment by gunjan — April 9, 2007 @ 8:59 am

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