Comments on: Turai-Suwa (Ridge Gourd-Dill) Curry

by: srividya

Tue, 19 Feb 2008 23:20:39 +0000

hi indira, liked ur dish. nice innovative way.i make dill with pesara pappu. soak pesara pappu before adding to the fry.just a handful. tastes delicious!

by: Kalyani

Sat, 09 Feb 2008 00:53:38 +0000

Hi Indra,

I made this dish today and my husband can’t stop complimenting me.Soya is his favourite.Thankyou so much.

-kalyani

by: pelicano

Sun, 15 Apr 2007 08:23:14 +0000

Hi Indira! This dish’s flavour reminds me of some Persian and Turkish dishes, but very light and healthy; that is a very innovative use of TVP nuggets I must say! I think you are grasping “knowledge how” very well… you have incredible balancing skills!

Is that gajar burfi I see?

by: Priya

Sat, 14 Apr 2007 23:39:34 +0000

Hey Indira,
Your incredibly awesome food blog is too good and inspiring! Kudos to you and to ur passion for cooking!I reside in Kirkland and thanks to u,now I know of some places to get some interesting veggies n fruits Keep rocking.

Priya.

by: Anu

Sat, 14 Apr 2007 23:26:56 +0000

Indira,

The dish looks simply yumm!!
Will try this soon!

by: Sukanya

Sat, 14 Apr 2007 18:02:01 +0000

Hi,
Its a diffrent recipe…….Nice idea using Ridge Gourd and Dill….

by: prema

Fri, 13 Apr 2007 17:05:14 +0000

An interesting recipe with good combi. Thanks

by: home cook

Thu, 12 Apr 2007 20:02:56 +0000

You are the master of flavour combinations! Ridge gourds and soy - very interesting idea! I’ll try it, have to try it!

by: Deepika Saripalli

Thu, 12 Apr 2007 19:08:00 +0000

Indira, I made this yesterday for dinner and it turned out to be awesome!

by: anusharaji

Thu, 12 Apr 2007 15:48:00 +0000

this is cool
u know what
very few people leave the skin unpeeled
and i surely adopted it from u
thx