Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Thotakura (Amaranth, Red Spinach)

Thotakura (Amaranth, Red Spinach)
Thotakura (Amaranth, Red Spinach) Leaf ~ for this week’s Indian Kicthen

Traditional way to select and store wheat grains for the whole year
- from Pune, India by Pooja of My Creative Ideas.

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Great news about ‘Cooking at Home with Pedatha’:

The book has won the Gourmand Award for Best Vegetarian Cookbook in the World ~ 2006.

Congratulations Pedatha, Pratibha and Jigyasa!

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Posted by Indira©Copyrighted in Zen (Personal), Indian Ingredients, Indian Kitchen, Thotakura (Amaranth) (Sunday April 15, 2007 at 4:36 pm- permalink)
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