Comments on: Thotakura (Amaranth, Red Spinach) http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 18 Mar 2010 05:47:13 +0000 http://wordpress.org/?v=2.0.4 by: Pooja http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-353588 Wed, 18 Apr 2007 01:43:01 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-353588 A very nice pic of amaranth. congrats to all three winners. i have seen that book here, its worth its prize. thanks for your email. I love your this stmt about indian tradition - "if we will not do it , then who else ?" this is so true in itself.:) . thanks again -Pooja A very nice pic of amaranth.
congrats to all three winners. i have seen that book here, its worth its prize.
thanks for your email. I love your this stmt about indian tradition - “if we will not do it , then who else ?” this is so true in itself.:) . thanks again
-Pooja

]]> by: Trupti http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352813 Mon, 16 Apr 2007 13:06:06 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352813 Congrats to all three of them! What a wonderful recognition. The picture is lovely...I am so looking forward to some warmer weather so my greens will grow! ;) Congrats to all three of them! What a wonderful recognition.
The picture is lovely…I am so looking forward to some warmer weather so my greens will grow!

;)

]]> by: Raihanah http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352752 Mon, 16 Apr 2007 10:00:12 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352752 I was first able to eat amaranth here in Singapore when I picked it up in Little India. It was labelled as bayam under its Malay name. A few of us shoppers were picking it up because there were no other greens (and purples!) available. The lady at the register explained to some of the people in Tamil that it is used and cooked with dal. Farasha I was first able to eat amaranth here in Singapore when I picked it up in Little India. It was labelled as bayam under its Malay name. A few of us shoppers were picking it up because there were no other greens (and purples!) available. The lady at the register explained to some of the people in Tamil that it is used and cooked with dal.

Farasha

]]> by: leighbird http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352654 Mon, 16 Apr 2007 05:59:10 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352654 indira, wondering if you'de made the trip down to kent, washington to visit punjab sweets? it is well worth the 30 minute drive from seattle: fresh ladoo, jalebi, gulab jamun, mesu, barfi, besan, petha, etc! indira,
wondering if you’de made the trip down to kent, washington to visit punjab sweets? it is well worth the 30 minute drive from seattle: fresh ladoo, jalebi, gulab jamun, mesu, barfi, besan, petha, etc!

]]> by: musical http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352490 Mon, 16 Apr 2007 01:53:23 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352490 I've been missing Amaranth (Chaulai, Tandal jo ni bhaji) a lot-this picture of the lovely leaf was such a delight to look at! i heart this green :) I’ve been missing Amaranth (Chaulai, Tandal jo ni bhaji) a lot-this picture of the lovely leaf was such a delight to look at!

i heart this green :)

]]> by: chaya http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352469 Mon, 16 Apr 2007 01:19:43 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352469 Hi indira, can u post an recipe about thotakura curry and a request to post the recipe for rava kesari sweet. i dont know how do prepare these and waiting to see those recipes on ur blog. i have learnt cooking from ur recipes. i would really appreciate u if u post those recipes. and thanx. Hi indira,
can u post an recipe about thotakura curry and a request to post the recipe for rava kesari sweet. i dont know how do prepare these and waiting to see those recipes on ur blog. i have learnt cooking from ur recipes.
i would really appreciate u if u post those recipes. and thanx.

]]> by: anusharaji http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352459 Mon, 16 Apr 2007 00:55:09 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352459 i always luved ur shots ;) i always luved ur shots ;)

]]> by: Meredith http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352458 Mon, 16 Apr 2007 00:55:00 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352458 The picture is lovely indeed. How do you cook amaranth? I've seen it at the market but am uncertain on how to proceed. Any advice? The picture is lovely indeed. How do you cook amaranth? I’ve seen it at the market but am uncertain on how to proceed. Any advice?

]]> by: Kay http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352432 Sun, 15 Apr 2007 23:43:43 +0000 http://www.nandyala.org/mahanandi/archives/2007/04/15/thotakura-amaranth-red-spinach/#comment-352432 Wow, that picture is stunning! So, is the picture of boiled peanuts, in the previous post. Beautiful photography, Indira. Can you recommend any reference (on the web) for taking better food pictures please? :) Wow, that picture is stunning! So, is the picture of boiled peanuts, in the previous post.

Beautiful photography, Indira.

Can you recommend any reference (on the web) for taking better food pictures please? :)

]]>