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	<title>Comments on: Curry with Fresh Amaranth (Thotakura)</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 17 May 2012 05:01:41 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: L B V PRASAD</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-1802505</link>
		<pubDate>Mon, 01 Aug 2011 12:16:31 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-1802505</guid>
					<description>Dear Indira Garu,

Mee Site Superb andii.enjoying every bit of it

best regards
LBV PRASAD</description>
		<content:encoded><![CDATA[<p>Dear Indira Garu,</p>
<p>Mee Site Superb andii.enjoying every bit of it</p>
<p>best regards<br />
LBV PRASAD
</p>
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	<item>
		<title>by: sv</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-670394</link>
		<pubDate>Fri, 25 Jan 2008 13:30:31 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-670394</guid>
					<description>Indira, 
photo at the following link , is that yours?
Just wanted to let you know if you have not already seen! (Or maybe they paid for this !)

http://item.slide.com/r/1/10/i/XraOsLBy1j-bynZRN1WOGOnKt2SRu9ge/</description>
		<content:encoded><![CDATA[<p>Indira,<br />
photo at the following link , is that yours?<br />
Just wanted to let you know if you have not already seen! (Or maybe they paid for this !)</p>
<p><a href='http://item.slide.com/r/1/10/i/XraOsLBy1j-bynZRN1WOGOnKt2SRu9ge/' rel='nofollow'>http://item.slide.com/r/1/10/i/XraOsLBy1j-bynZRN1WOGOnKt2SRu9ge/</a>
</p>
]]></content:encoded>
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	<item>
		<title>by: Santhi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-420668</link>
		<pubDate>Wed, 20 Jun 2007 11:00:35 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-420668</guid>
					<description>Ms.Indira,
Your site is excellent!!!Wonderful recepies and mouth watering pics</description>
		<content:encoded><![CDATA[<p>Ms.Indira,<br />
Your site is excellent!!!Wonderful recepies and mouth watering pics
</p>
]]></content:encoded>
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	<item>
		<title>by: laxmi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354899</link>
		<pubDate>Fri, 20 Apr 2007 02:49:59 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354899</guid>
					<description>Hi Indira,

Did u see eenadu today. They posted about the autors of "peddatha" and about their award. It is really great to see one of our cook book getting an award.

Laxmi.</description>
		<content:encoded><![CDATA[<p>Hi Indira,</p>
<p>Did u see eenadu today. They posted about the autors of &#8220;peddatha&#8221; and about their award. It is really great to see one of our cook book getting an award.</p>
<p>Laxmi.
</p>
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	<item>
		<title>by: Bharti</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354524</link>
		<pubDate>Thu, 19 Apr 2007 17:46:10 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354524</guid>
					<description>i had all along thought 'thotakura' is unavailable here in the US. i hardly came across this in restaurant menus or any blogs, so thanks a ton indira for bringing to light the simple, yummy dishes these greens create. i now know where to look for it too.</description>
		<content:encoded><![CDATA[<p>i had all along thought &#8216;thotakura&#8217; is unavailable here in the US. i hardly came across this in restaurant menus or any blogs, so thanks a ton indira for bringing to light the simple, yummy dishes these greens create. i now know where to look for it too.
</p>
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	<item>
		<title>by: Aparna</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354489</link>
		<pubDate>Thu, 19 Apr 2007 16:36:50 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354489</guid>
					<description>It's called mulaikeerai in Tamil.</description>
		<content:encoded><![CDATA[<p>It&#8217;s called mulaikeerai in Tamil.
</p>
]]></content:encoded>
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	<item>
		<title>by: sripriya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354033</link>
		<pubDate>Thu, 19 Apr 2007 00:05:19 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354033</guid>
					<description>Indira,

You have a great website and an awesome collection of recipes, needless to say with beautiful pictures and invaluable information. I am very fond of greens and w'd like to add it in my cooking as much.. I am not sure what it is called in tamil?? Can you pl let me know.. once again, gr8 website for all food lovers..</description>
		<content:encoded><![CDATA[<p>Indira,</p>
<p>You have a great website and an awesome collection of recipes, needless to say with beautiful pictures and invaluable information. I am very fond of greens and w&#8217;d like to add it in my cooking as much.. I am not sure what it is called in tamil?? Can you pl let me know.. once again, gr8 website for all food lovers..
</p>
]]></content:encoded>
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	<item>
		<title>by: Aparna</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354023</link>
		<pubDate>Wed, 18 Apr 2007 22:46:37 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354023</guid>
					<description>Hi 

i love this green very much,In Tamil nadu we prepare this leaf part and stem part separately .the stem part we like most .we cook it with split moong dal,sambar onion,tomato,powder,stems(cut by small )ani seed powder ground coconut seasoned with mustard urad dal,curry leaves asafotida.</description>
		<content:encoded><![CDATA[<p>Hi </p>
<p>i love this green very much,In Tamil nadu we prepare this leaf part and stem part separately .the stem part we like most .we cook it with split moong dal,sambar onion,tomato,powder,stems(cut by small )ani seed powder ground coconut seasoned with mustard urad dal,curry leaves asafotida.
</p>
]]></content:encoded>
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	<item>
		<title>by: Sukanya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354000</link>
		<pubDate>Wed, 18 Apr 2007 21:27:04 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-354000</guid>
					<description>Hi,
It looks YUMMY, I am great fan of this green......I realy want to try this one.....</description>
		<content:encoded><![CDATA[<p>Hi,<br />
It looks YUMMY, I am great fan of this green&#8230;&#8230;I realy want to try this one&#8230;..
</p>
]]></content:encoded>
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	<item>
		<title>by: raghu</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-353800</link>
		<pubDate>Wed, 18 Apr 2007 14:51:07 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/04/16/curry-with-fresh-amaranth-thotakura/#comment-353800</guid>
					<description>Hi Indira or India, great blog to be in. I had a wonderful time looking at the awesome pics n ur writing. Great! keep it up. 

enjoy life as it unfolds...</description>
		<content:encoded><![CDATA[<p>Hi Indira or India, great blog to be in. I had a wonderful time looking at the awesome pics n ur writing. Great! keep it up. </p>
<p>enjoy life as it unfolds&#8230;
</p>
]]></content:encoded>
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