Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Salad Greens and Boiled Peanuts

Salad Synergy for Spring

This colorful and tasty salad is Vijay’s creation. Boiled peanuts, salad greens served with homemade yogurt and black pepper dressing. A cup of tomato rasam on the side makes this a pleasant luncheon or light supper to have.

This is one of those recipes, where you buy ready to use ingredients and put together a meal at home. We bought boiled peanuts from a Vietnamese grocery shop and salad greens from another nearby grocery shop. The meal preparation went like this - opened the salad greens packet, washed and drained them. Shelled the peanuts. Coarsely crushed black pepper and added it to yogurt along with some salt and a teaspoon of gulkand. Took the salad greens and peanuts in a big bowl and mixed. Served with yogurt. (We also added orange slices.)

Salad Greens and Boiled Peanuts ~ From Packets to Plate for JFI-WBB: Greens


Our Light Luncheon Today

Notes:
Gulkand (Concentrated sugary rose petals) - available in Indian stores

Posted by Indira©Copyrighted in Peanuts, Lettuce greens (Monday April 23, 2007 at 10:16 pm- permalink)
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