Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

JFI-WBB Event: Green Leafy Vegetables

Green leafy vegetables demand respect! Delicate leaves of ethereal beauty, they are a test of the cook’s patience and prudence. From plucking the leaves to preparing and presenting them in an appetizing manner, they present quite a challenge. As with many matters in life, deal with a light hand and greens will reward you by being tasty and nutritious. Use a heavy hand, they will wilt and weep into nothingness. The spirit or saaram of the greens disappears just like in any abused case. No wonder then, even the experienced cooks use caution and a gentle touch, when it comes to handling greens.

By combining different types of greens, and by accentuating each preparation with the appropriate seasonings and garnishes, it is easy to create a different dish with green leafy vegetables everyday of the year. Fresh leaves, tender stalks, sprouts, sprigs and herbs, each with its own varied texture and complex flavors present an opportunity for the sensitive cook to ceaselessly creative, and also to reflect on the nourishing nature of mother earth.

That is what we, the food bloggers did for “Going Green -JFI:WBB Event”.

Raw, baked, boiled, deep fried, stir-fried, steamed, sauteed, sauced and saucy - some well-treated and some veg-vandalized:), all done of course with well-intentioned love and affection. Here they are - green leafy vegetables in their glorious avatars presented in all colors of rainbow.

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Palak, Palakura, Palang, Keerai (Spinach)

Spinach-Cheese Rolls ~ from Sunita of Sunita's World
Spinach-Cheese Rolls ~ from Sunita of Sunita’s World

Money Bags Florentines with Spinach ~ from Suganya of Tasty Palettes
Money Bags Florentines with Spinach ~ from Suganya of Tasty Palettes

Palak Pakodis with Sweet and Hot Green Chutney ~ from Sharmi of Neivedyam
Palak Pakodis with Sweet and Hot Green Chutney ~ from Sharmi of Neivedyam

Nachani Kobi Palak Kabab (Ragi-Spinach Kababs)<br />
~ from Anjali of Anna Prabrahma
Nachani Kobi Palak Kabab (Ragi-Spinach Kababs) ~ from Anjali of Anna Prabrahma

Palang Saag er Chop (Spinach Cutlets) ~ from Sandeepa of Bong Mom's Cookbook
Palang Saag er Chop (Spinach Cutlets)
~ from Sandeepa of Bong Mom’s Cookbook

Spinach-Egg Cookies ~ from Tigerfish of Teczcape
Spinach-Egg Cookies ~ from Tigerfish of Teczcape

Spinach and Chicken Lasagne ~ from Meeta of What's for Lunch, Honey?
Spinach and Chicken Lasagne ~ from Meeta of What’s for Lunch, Honey?

Spinach Upma ~ from Chandrika of AkshayaPatra
Spinach Upma ~ from Chandrika of AkshayaPatra


Spinach Utappam ~ from Coffee of The Spice Cafe

Spinach, Palak, Pala Kura
Keerai Molagootal - A Spinach Stew, Blended in Coconut , Lentils and spices
~ from Soumya of Food for the Soul

Spinach and Unripe Green Mango
Spinach Mango Dal (Palakura Pullakura) ~ from Me

Sauteed Spinach with Dal ~ from Priya of Priya's Kitchen
Sauteed Spinach with Dal ~ from Priya of Priya’s Kitchen

Keera (Spinach) Sambar ~ Meera of Meera's Blog
Keera (Spinach) Sambar ~ Meera of Meera’s Blog


Spinach Moong Dal Stir-Fry (Pesara Pappu Palakoora) ~ from Mythili of Vindhu

Spinach Keerai ~ from Mathy of Virundhu
Spinach Keerai ~ from Mathy of Virundhu

Cheera Urulakkizhangu Masala (Spinach and Potato) ~ from Seena of Simple and Delicious
Cheera Urulakkizhangu Masala ~ from Seena of Simple and Delicious

Keerai Masiyal (Spinach Masala) ~ from Pearlin of Purl up and Crochet
Keerai Masiyal (Spinach Masala) ~ from Pearlin of Purl up and Crochet

Keerai (Spinach) Poritha Kozhambu ~ from Sapna of Indian Monsoon
Keerai (Spinach) Poritha Kozhambu ~ from Sapna of Indian Monsoon

Keerai Side Dish ~ from Pooja of Creative Pooja
Keerai Side Dish ~ from Pooja of Creative Pooja

Palak Molaguthal for Green Lunch ~ from Deepa of Recipes N More
Palak Molaguthal for Green Lunch ~ from Deepa of Recipes N More

Lasooni Palak (Spinach Garlic Sabji) ~ from Sreelu of Sreelu's Tasty Travels
Lasooni Palak (Spinach Garlic Sabji) ~ from Sreelu of Sreelu’s Tasty Travels

Aloo Palak ~ from Anita of A Mad Tea Party
Aloo Palak ~ from Anita of A Mad Tea Party

Spinach Casserole ~ from Sukanya Ramkumar of Hot N' Sweet Bowl
Spinach Casserole ~ from Sukanya Ramkumar of Hot N’ Sweet Bowl

Spinach (Bhendi Palak) ~ from Seema of Recipe Juction
Okra Spinach (Bhendi Palak) ~ from Seema of Recipe Juction

Spinach Kadhi (Taakatli Bhaaji) ~  from Tee of Bhaatukli
Spinach Kadhi (Taakatli Bhaaji) ~ from Tee of Bhaatukli

Palak Kofta ~ from Praveena of Simply Spicy
Palak Kofta ~ from Praveena of Simply Spicy
/

Soya Palak ~ from Revathi of En Ulagam
Soya Palak ~ from Revathi of En Ulagam

Palak Kadi ~ from Musical of Musical's Kitchen
Palak Kadi ~ from Musical of Musical’s Kitchen

Palak Matar Gajar Subzi ~ from Musical of Musical's Kitchen
Palak Matar Gajar Subzi ~ from Musical of Musical’s Kitchen

Palak Paneer ~ from Prema Sundar of My Cookbook
Palak Paneer ~ from Prema Sundar of My Cookbook

Palak Paneer ~ from Bharathy of Spicy Chilly
Palak Paneer ~ from Bharathy of Spicy Chilly

Palak Paneer ~ from Swapna of Swad
Palak Paneer ~ from Swapna of Swad

Spinach Pulav ~ from Shree of Annapoorna
Spinach Pulav ~ from Shree of Annapoorna

Palak Pulav ~ from Nav of Memories and Meals
Palak Pulav ~ from Nav of Memories and Meals

Spinach Raita ~ from Roopa of My Chow Chow Bhath
Spinach Raita ~ from Roopa of My Chow Chow Bhath

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Methi, Menthikura (Fresh Fenugreek Leaves)

Methi Malai Buns ~ from Bee & Jai of Jugalbandi
Methi Malai Buns ~ from Bee & Jai of Jugalbandi

Methi Pakkoda ~ from MT of Menu Today
Methi Pakkoda ~ from MT of Menu Today

Methi Aloo Sevai ~ from Suma of Veggie Platter
Methi Aloo Sevai ~ from Suma of Veggie Platter

Methi Upma ~ from Pavani of Cook's Hideout
Methi Upma ~ from Pavani of Cook’s Hideout

Methi Thelpaa ~ from Anupama of Food n More
Methi Thelpaa ~ from Anupama of Food n More

Methi Paratha with Kasuri Methi ~ from Manasi of A Cook @ Heart
Kasuri Methi Paratha and Daal Palak ~ from Manasi of A Cook @ Heart

Methi Paratha
Methi-Green Garbanzo Paratha from Sapna of Indian Monsoon

Methi Dal (Fenugreek Dal) ~ from Priya of Aahaar Vihaar
Methi Dal (Fenugreek Dal) ~ from Priya of Aahaar Vihaar

Methi Dal (Methikura Pappu) ~ from Latha of Masala Magic
Methi Dal (Methikura Pappu) ~ from Latha of Masala Magic

Methi-Dal Sabzi ~ from Ramya of Mane Adige
Methi-Dal Sabzi ~ from Ramya of Mane Adige

Methi Kela nu Shaak (Methi and Banana Curry) ~ from Richa of As Dear As Salt
Methi Kela nu Shaak (Methi and Banana Curry) ~ from Richa of As Dear As Salt

Methi n Meen (Fenugreek and Fish) ~ from Mathy of Virundhu
Methi n Meen (Fenugreek and Fish) ~ from Mathy of Virundhu

Methi Biryani ~ from Rajani of Amma Cheppindi
Methi Biryani ~ from Rajani of Amma Cheppindi

Methi Rice (Menthikura Annam) ~ from Latha of Masala Magic<br />
Methi Rice (Menthikura Annam) ~ from Latha of Masala Magic

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Agathi Keerai (Hummingbird Tree Leaves)

Agaththik keerai Sodhi ~ from Mathy of Virundhu
Agaththik keerai Sodhi ~ from Mathy Kandasamy of Virundhu

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Amaranth Leaves (Thotakura, Koyagura)

Thotakura Vepudu (Amaranth Stir-Fry) ~ from Sailaja of Sailu's Food
Thotakura Vepudu (Amaranth Stir-Fry) ~ from Sailaja of Sailu’s Food


Fresh Amaranth Leaves and Green Brinjals Curry
Thota kura and Poluru Vankaya Kura ~ from Me


Amaranth Dal (Thotakura Pappu) ~ from Me

Thotakura Avakaya (Amaranth-Mango Pickle) ~ from Anusharaji of Talimpu
Thotakura Avakaya (Amaranth-Mango Pickle) ~ from Anusharaji of Talimpu

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Arugula

Arugula Soup ~ from Sig of Live to Eat
Arugula Soup ~ from Sig of Live to Eat

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Arvi/Arbi/Colocasia/Taro Leaves

Patra Bajia (Stuffed Arbi/Colocasia Leaves) ~ from Pelicano of Elachi et Cetera...
Patra Bajia (Stuffed Arbi/Colocasia Leaves)
~ from Pelicano of Elachi et Cetera…

Steamed Paatra(Taro) Leaves ~ from MT of Menu Today
Steamed Paatra(Taro) Leaves ~ from MT of Menu Today

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Bachali Leaves

Dal with Bachali Aaku/Purslane Leaves/Mayalu Bhaji/Mong Toi<br />
~ from Dee of Ammalu's Kitchen
Dal with Bachali Aaku/Purslane Leaves/Mayalu Bhaji/Mong Toi
~ from Dee of Ammalu’s Kitchen

Bachali -Chana Dal in Tamarind Sauce ~ from Madhavi of My Veggie World
Bachali -Chana Dal in Tamarind Sauce ~ from Madhavi of My Veggie World

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Beetroot Greens

Dal Saag with Beet Greens and Spinach ~ from Asha of Foodie's Hope
Dal Saag with Beet Greens and Spinach ~ from Asha of Foodie’s Hope

Tambdi Bhajji with Beet Greens ~ from Vee of Past, Present and Me
Tambdi Bhajji with Beet Greens ~ from Vee of Past, Present and Me

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Bok Choy

Stir-Fried Bok Choy with Cashews ~ from Smitha of Spiced for Life
Stir-Fried Bok Choy with Cashews ~ from Smitha of Spiced for Life

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Broccoli Rabe and Brussels Sprouts

Broccoli Rabe (Rapini) Parathas  and Saag Gobi ~ Rinku of Cooking in Westchester
Broccoli Rabe (Rapini) Parathas ~ Rinku of Cooking in Westchester

Brussels Sprouts with Coconut and Ginger ~ from Vani of Batasari
Brussels Sprouts with Coconut and Ginger ~ from Vani of Batasari

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Cabbage Sprouts, Cabbage Leaves, Cabbage

Cabbage Sprouts Thoran ~ from Annita of My Pleasure and My Treasure
Cabbage Sprouts Thoran ~ from Annita of My Pleasure and My Treasure

Kova Ilai Varai (Cabbage Leaves Stir-fry) ~ from Mathy of Virundhu
Kova Ilai Varai (Cabbage Leaves Stir-fry) ~ from Mathy of Virundhu

Cabbage Pathrode ~ from Smita of Smita Serves You Right
Cabbage Pathrode ~ from Smita of Smita Serves You Right

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Celery

Celery Thokku ~ from Hema of Vegetarian Concoctions
Celery Thokku ~ from Hema of Vegetarian Concoctions

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Chard ~ Rainbow and Swiss

Rainbow Chard - Mushroom Sandwich ~ from Nupur of One Hot Stove
Rainbow Chard - Mushroom Sandwich ~ from Nupur of One Hot Stove

Red Chard Aloo Subzi ~ from Musical of Musical's Kitchen
Red Chard Aloo Subzi ~ from Musical of Musical’s Kitchen

Red Chard Aloo Stuffed Parathas ~ from Musical of Musical's Kitchen
Red Chard Aloo Stuffed Parathas ~ from Musical of Musical’s Kitchen

Swiss Chard and Spinach Blend with Paneer ~ from Trupti of The Spice Who Loved Me
Swiss Chard and Spinach Blend with Paneer
~ from Trupti of The Spice Who Loved Me

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Collard Greens

Collard Greens
Collard Greens “Sushi” Bites ~ from Sheela of Delectable Victuals

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Coriander/Cilantro/Dhania/Kottimera:

Spicy Spirals with Green Cilantro Chutney ~ from Manisha of Indian Food Rocks
Spicy Spirals with Green Cilantro Chutney ~ from Manisha of Indian Food Rocks

Patudi/Sambar Vadi ~ from Bhags of Crazy Curry
Patudi/Sambar Vadi ~ from Bhags of Crazy Curry

Kothamalli (Coriander) Chutney Sandwiches ~ from Nags of For the Cook in Me
Kothamalli (Coriander) Chutney Sandwiches ~ from Nags of For the Cook in Me

Spicy Coriander Chutney ~ from Swapna of Tastes from my Kitchen
Spicy Coriander Chutney ~ from Swapna of Tastes from my Kitchen

Cilantro Rice (Kottimera Annam) ~ from Suma of Veggie Platter
Cilantro Rice (Kottimera Annam) ~ from Suma of Veggie Platter

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Curry Leaves/ Karivepaku/ Karipatta

Chammanthipodi (Dried Chutney Powder) ~ from RP of My Workshop
Chammanthipodi (Dried Chutney Powder) ~ from RP of My Workshop

Karivepaku Kaaram Podi ~ from Smitha of Andhra Food Network
Karivepaku Kaaram Podi ~ from Smitha of Andhra Food Network

Curry Leaves Kudhi Menusu ~ from Mythreyee of Try this Recipe
Curry Leaves Kudhi Menusu ~ from Mythreyee of Try this Recipe


Curryleaf powder rice (Kariveppilai podi saadam ) ~ from Revathi of En-Ulagam

Curry Leaves Dal ~ from Linda of Out of the Garden
Curry Leaves Dal ~ from Linda of Out of the Garden

The Elixir of Life: Curry Leaves Infused Ganji ~ from Me
The Elixir of Life: Curry Leaves Infused Ganji (Kanji) ~ from Me

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Dill (Suwa)

Fresh Dill (Suwa)
Fresh Dill - Ridge Gourd Curry (Suwa~Turai Curry) ~ from Me

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Drumstick Leaves (Murungai, Munagakaya Aaku)

Whole Wheat Dosai with Murungai Leaves  ~ from Mathy of Virundhu
Whole Wheat Dosai with Murungai Leaves
~ from Mathy Kandasamy of Virundhu

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Kaffir Lime Leaves:

Lime Leaves Powder with Kaffir Lime Leaves ~ from Priya of Live to Cook
Lime Leaves Powder with Kaffir Lime Leaves ~ from Priya of Live to Cook

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Kale Greens

Kale Greens and White Beans in Tomato Gravy ~ from the Cooker of The Cooker
Kale Greens and White Beans in Tomato Gravy ~ from the Cooker of The Cooker

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Mint/Pudina

Pudina Chutney ~ from Manju of Me, Myself and More
Pudina Chutney ~ from Manju of Me, Myself and More

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Mixed Greens (Salad Greens):

Spring Garden Salad from Homegrown Greens ~ from Bee&Jai of Jugalbandi
Spring Garden Salad from Homegrown Greens ~ from Bee&Jai of Jugalbandi

Saundhe Aloo with Pale bhaji (Mixed Greens with Potatoes) ~ from Anjali of Anna Parabrahma
Saundhe Aloo with Pale bhaji (Mixed Greens with Potatoes) ~
from Anjali of Anna Parabrahma

Fresh Herb Salad with Halloumi Cheese ~ from Reena of Spices of Kerala
Fresh Herb Salad with Halloumi Cheese ~ from Reena of Spices of Kerala

Lisa's Chicken Ceaser Salad ~ from Sajeda of Chachi's Kitchen
Lisa’s Chicken Ceaser Salad ~ from Sajeda of Chachi’s Kitchen


Salad Synergy for Spring : Salad Greens and Boiled Peanuts ~ from Me

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Mustard Greens/Sarson/Avaalu

Sarson Ka Saag ~ From Coffee of The Spice Cafe
Sarson Ka Saag ~ From Coffee of The Spice Cafe

Mutton pieces and Chana dal in Mustard Greens Gravy ~ From Ayesha of Experimenting on Tastebuds
Mutton pieces and Chana dal in Mustard Greens Gravy
~ From Ayesha of Experimenting on Tastebuds

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Neem Leaves (Vepa Aakulu)


Homemade Neem-Clove Tooth Powder ~ From Me

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Ponnanganni, Ponnaganti Kura (Water Amaranth, Gudrisag)

Ponnanganni Varai ~ from Mathy of Virundhu
Ponnanganni Varai ~ from Mathy of Virundhu

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Radish Greens (Mooli Patte)

Mooli Patte ki bhurji (Radish Greens Curry) ~ from Dumela of Fusion Food
Mooli Patte ki bhurji (Radish Greens Curry) ~ from Dumela of Fusion Food

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Spring Onions

Spring Onion and Carrot Thoran ~ from Kitchen Fairy of Secret of Taste
Spring Onion and Carrot Thoran
~ from Kitchen Fairy of Secret of Taste

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Tandulka Leaves

Tandulkyachi Bhaji (Tandulka curry) ~ from Madhuli of My Food Court
Tandulkyachi Bhaji (Tandulka curry) ~ from Madhuli of My Food Court

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Vallarai (Pennuwort Leaves)

Vallarai Sambal ~ from Mathy of Virundhu
Vallarai Sambal ~ from Mathy Kandasamy of Virundhu

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Water Spinach (Kong Xin Cai, Kang Kung)

Water Spinach (Kong Xin Cai) ~ from Pepper of Frugal Cuisine
Water Spinach (Kong Xin Cai) ~ from Pepper of Frugal Cuisine

Kang Kung(Water Spinach) Mallung ~ from Mathy of Virundhu
Kang Kung(Water Spinach) Mallung ~ from Mathy of Virundhu

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I thank Nandita of Saffron Trail for giving me the opportunity to host and combine the WBB Event with JFI on this special anniversary occasion. Thanks to everyone for participating in this event with great interest and enthusiasm. Meet you all again for June Jackfruit Jihva at Bee and Jai’s Jugalbandi.

Found a green gem that you like? Please click on the photo or title to visit and share your joy with the participant food blogger. I am sure they would appreciate hearing from you. Thanks!

Posted by Indira©Copyrighted in Jihva For Ingredients (Tuesday May 1, 2007 at 3:50 am- permalink)

The New Home of Mahanandi: www.themahanandi.org

27 comments for JFI-WBB Event: Green Leafy Vegetables »

  1. This is truly a special treat! We now have a compendium of delicious green recipes to enjoy…I know I will be turning to this round-up again and again for inspiration. Thanks for the effort and gorgeous round-up, Indira.

    Comment by Nupur — May 1, 2007 @ 4:29 am

  2. Thanks Indira…you must have been up all night compiling this and presenting A beautiful array of greens

    Comment by sandeepa — May 1, 2007 @ 6:16 am

  3. Indira that is a wonderfull roundup of greeny dishes.Great presentation with the lovely pictures look beautifull. I will look forward to visit each of these again!

    Thanks Indira for hosting the wonderfull event and inspiring all the bloggers and many new bloggers to be part of us again!

    Comment by roopa — May 1, 2007 @ 6:17 am

  4. A well presented round-up with gorgeous images! Thank you for a lovely round-up, Indira. The response for Jihva is truly amazing!!

    Comment by sailaja — May 1, 2007 @ 7:08 am

  5. This is simply great. A whole presentation is simply awesome. Thanks Indira for this beautiful round up.

    Comment by Bhags — May 1, 2007 @ 7:14 am

  6. Truly sincere effort to capture all the goodness of greens. Great job !!

    Comment by Revathi — May 1, 2007 @ 7:16 am

  7. what a wonderful array of way to prepare greens. thanks for this effort, indira, and for having it ready a day after the deadline. did you even sleep last night?

    Comment by bee — May 1, 2007 @ 7:22 am

  8. That’s such a gorgeous array of greens. You have made a commendable effort to present this lovely round-up and making JFI happen. Thanks for including my late entry.
    Keep up the great work!

    Comment by Swapna — May 1, 2007 @ 7:39 am

  9. Wow Indira, beautiful array of greens, an amazing round up… Kudos to you for doing this so quick! I thought you were kidding when you said May 1st :) . Hugs to you for a job well done…

    Comment by Sig — May 1, 2007 @ 7:52 am

  10. Indira,

    Awesome job on getting the round up done on May 1st! Its great to see a brilliant idea like JFI growing in leaps and bounds as time passes by.
    Congratulations again!

    Maya

    Comment by Maya — May 1, 2007 @ 7:58 am

  11. Wow Indira Too Good ..Looks like you must have a difficult time in bringing all this together ..Thks a lot for the round up ..

    Comment by Deepa — May 1, 2007 @ 8:06 am

  12. Awesome!!!

    Can greens look this good? Can greens be made this special? WOW!!!

    :)

    Comment by Kay — May 1, 2007 @ 8:16 am

  13. Oh my God.. Indira.. thats really a colorful spread. Never thought green leafy vegetables (that was the theme.. right??) can be used in so many different recipes and didnt realize there are so many green leafy vegetables out there.. I’d love to start trying all the recipes from bottom of the list (since they are the ones that I have used before or even heard of before). Great job and thanks for this wonderful spread.

    Comment by Pavani — May 1, 2007 @ 8:25 am

  14. Wow!
    What an effort to present the roundup right after the deadline.
    Thanks!
    -TC

    Comment by TC — May 1, 2007 @ 8:50 am

  15. Great presentation !

    Comment by Pravs — May 1, 2007 @ 8:54 am

  16. Wow Indira:) amazing round up:)

    Comment by Priya Bhaskaran — May 1, 2007 @ 8:56 am

  17. What an array! Where to start?! This is splendid!!

    Comment by pelicano — May 1, 2007 @ 9:18 am

  18. Thanks all for your nice comments.

    I wanted to publish it before May 1st ends in India. I have received quite few entries from there as well and I wanted to keep my promise about publishing on May 1st, so the late night jaagaranam. :)

    Thanks very much for your kind words and I greatly appreciated all of them! Hope you are having great time browsing through the Greens parade. If you try any recipes from this bounty, please do visit and leave a comment at the participant food blog. Share and spread the joy at finding that precious good greenness, we all would appreciate that very much.

    Comment by Indira — May 2, 2007 @ 3:15 pm

  19. Hi Indira,

    I am a big fan of your blog and your recipes. You have helped me out in my kitchen numerous times. Thank you for your blog and your recipes. I have posted a small tribute on my blog. Read it if you have some time to spare. Please keep posting recipes. I look forward to them. Thank you.

    Nandita

    Comment by Nandita — May 3, 2007 @ 12:57 pm

  20. Wow! That was really quick!
    I was unable to comment earlier.

    Indira replies:
    Hi RP: I was doing some tweakings on the template and comments function got distorted. I was tired yesterday, didn’t had much energy, so I left it like that. It’s working properly now. Thanks for your comment and concern.

    Comment by RP — May 3, 2007 @ 6:28 pm

  21. wow Indira!

    A beautiful roundup, great job by all the participants and kudos to you for putting it together.
    Missed participating but i defintely had lot of fun browsing the recipes.

    Madhavi.

    Comment by madhavi — May 4, 2007 @ 3:07 am

  22. Indira, great roundup. I have found quite a few recipes that I like. I like how all entries have a full picture accompanying them. Makes it easier to identify them than the thumbnail pics.

    Comment by Gini — May 4, 2007 @ 4:52 pm

  23. Hi Indira,
    Its just awesome . tooooo good….. , just like a lottery for “green’s lover ” like me :) .
    I am bookmarkin it to keep these delicous recipes handy :D .
    thanks for such Great round up!
    I really appreciate your effort to make this round up so nice and timely.
    thanks a lot :)
    -Pooja

    Comment by Pooja — May 4, 2007 @ 8:05 pm

  24. Hi Indira

    Please check out my new food blog! I don’t know if i will keep it up like all you other amazing food bloggers but when JFI Jackfruit was announced at Jugalbandi. I couldnt resist. Thanks for all your inspiraton.

    Archana (mom to Anishka & Nishan)
    http://archanacooks.blogspot.com/

    Comment by archana — May 5, 2007 @ 9:56 am

  25. That’s a really great round-up…appreciate the effort…thoroughly enjoyed participating…thanks.

    Comment by sunita — May 8, 2007 @ 1:35 pm

  26. OMG!!! What a fabulous round up.Really a great looking post.Thanks for Indira for taking time.I need to save this page!!:))
    I just remembered the greens rounds up and came running here.Glad to see these.

    Comment by Asha — May 12, 2007 @ 7:54 am

  27. […] WBB #10 Greens – Announcement Round Up […]

    Pingback by Weekend Breakfast Blogging – The List | Saffron Trail — June 20, 2015 @ 1:04 am

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