Comments on: Recipe List http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 21 May 2012 09:23:39 +0000 http://wordpress.org/?v=2.0.4 by: Sreelu http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-432987 Sat, 30 Jun 2007 02:20:54 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-432987 Indira, The list shows your sheer intrest and enthusiasim and variety. You truly are an inspiration to me. Keep up the good work Indira,

The list shows your sheer intrest and enthusiasim and variety. You truly are an inspiration to me.

Keep up the good work

]]> by: Denni http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-428191 Tue, 26 Jun 2007 11:14:00 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-428191 Hi Indira, Thanks for your wonderful and inspirational recipes! Will try the bean curry tonight. I've bookmarked this page and will visit it often! Hi Indira,

Thanks for your wonderful and inspirational recipes!

Will try the bean curry tonight.

I’ve bookmarked this page and will visit it often!

]]> by: Priya http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-422717 Fri, 22 Jun 2007 08:10:50 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-422717 Hi Indira, I stumbled upon your website when I was searching the Internet for some Andhra recipes. It is a wonderful website that you have and the photos and the recipes are just too good. I stay in Bangalore, I love cooking and love trying different dishes from all over the world. I specially like the Spinach pappu kura that is made the Andhra style. Tried your recipe. It turned out well. Keep up all the good work. It's a pleasure to see such a beautifully made website. Take care and have a great summer vacation. -Priya Hi Indira,
I stumbled upon your website when I was searching the Internet for some Andhra recipes. It is a wonderful website that you have and the photos and the recipes are just too good.
I stay in Bangalore, I love cooking and love trying different dishes from all over the world.
I specially like the Spinach pappu kura that is made the Andhra style. Tried your recipe. It turned out well.
Keep up all the good work. It’s a pleasure to see such a beautifully made website.
Take care and have a great summer vacation.
-Priya

]]> by: Neelima http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-421103 Wed, 20 Jun 2007 18:39:35 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-421103 Hi Indira! Very nice recipes, Why don't you add some spice snacks..something like chakidalu, murukulu etc... keep up the great work. Nice photos tooo... Hi Indira!

Very nice recipes, Why don’t you add some spice snacks..something like chakidalu, murukulu etc…

keep up the great work. Nice photos tooo…

]]> by: Smitha http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-421002 Wed, 20 Jun 2007 16:35:03 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-421002 Hi Indira, I am a long time vistor, but this is the first time I am leaving a comment. I have tried some of your recipes and enjoyed making them. The ones I loved are the aloo dum, palak paneer, nimona, methi matar malai, tomato basmati pulao, and cherry clafouti. The Banana Pepper-Baby Potato Curry and Baingan Chole, I found a wee bit spicier than I like. The Ragi Malt was yet another item that I enjoyed trying out (brought back memories from the past). My cooking philosophy is similar to yours; so it is no surprise that I enjoy reading all your posts regardless of whether I actually make the dish. I enjoy learning and using ingredients I have not used before like green choleye, yuba, and so on. Thanks for putting all that time and effort into educating the world, one visistor at a time! Keep up the great work. Smitha. Hi Indira,

I am a long time vistor, but this is the first time I am leaving a comment. I have tried some of your recipes and enjoyed making them. The ones I loved are the aloo dum, palak paneer, nimona, methi matar malai, tomato basmati pulao, and cherry clafouti. The Banana Pepper-Baby Potato Curry and Baingan Chole, I found a wee bit spicier than I like. The Ragi Malt was yet another item that I enjoyed trying out (brought back memories from the past).

My cooking philosophy is similar to yours; so it is no surprise that I enjoy reading all your posts regardless of whether I actually make the dish. I enjoy learning and using ingredients I have not used before like green choleye, yuba, and so on.

Thanks for putting all that time and effort into educating the world, one visistor at a time!

Keep up the great work.

Smitha.

]]> by: Arch http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-419250 Tue, 19 Jun 2007 11:32:16 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-419250 Hi Indira, I found you while searching for a recipe few months back and ever since I have been hooked to your blog. Every evening at around 4p.m. when I worry about what to cook for dinner - Mahanadi is the word that pops up in my mind. Thanks for the lovely recipes. I have tried out 'Red Rice Veg Pongal', Brinjal in gravy & beetroot curry. I have also linked you. Arch Hi Indira,
I found you while searching for a recipe few months back and ever since I have been hooked to your blog.
Every evening at around 4p.m. when I worry about what to cook for dinner - Mahanadi is the word that pops up in my mind.
Thanks for the lovely recipes.
I have tried out ‘Red Rice Veg Pongal’, Brinjal in gravy & beetroot curry.
I have also linked you.
Arch

]]> by: Anupama http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-414808 Sat, 16 Jun 2007 17:41:54 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-414808 Hi Indira, Have a fun and a restful summer break! Make the most of the summer, and stock up on energy for autumn and winter! I dropped by to tell you that I will be giving your baking recipes a shot this weekend. I am very wary of using butter and oil, since my family has a history of diabetes and heart trouble, and so does my husbands. But, last week, I found a substitute called Sunsweet Lighter bake, 0 cholesterol and 0 fat, made from apple and dates. Tried some flax seed bread, and it turned out quite good! So, here I go... Wish me luck! Anu Hi Indira,

Have a fun and a restful summer break! Make the most of the summer, and stock up on energy for autumn and winter!

I dropped by to tell you that I will be giving your baking recipes a shot this weekend. I am very wary of using butter and oil, since my family has a history of diabetes and heart trouble, and so does my husbands. But, last week, I found a substitute called Sunsweet Lighter bake, 0 cholesterol and 0 fat, made from apple and dates. Tried some flax seed bread, and it turned out quite good! So, here I go…

Wish me luck!
Anu

]]> by: prathima http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-414067 Sat, 16 Jun 2007 06:06:22 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-414067 Hi Vijay & Indira, In simple words, your site makes me feel at home and makes me feel proud that someone from our place is doing such fabulous work. My husband, vijay's native place is Nandyala, i've visited Nandyala many times, even in this May during my India trip. Their house is in a place called 'kota', my hubby was showing me all the places he used to hang out, and famous eateries around the place. By the way, did u guys come here for education initially? Indira, ur cooking site is very inspiring to me. Sometimes i get bored of cooking and it feels homely and refreshing to browse ur site. Please add more recipes of everyday cooking. I got an idea the other day while watching foodnetwork television. Most of the programs are italian based and non vegetarian, There is not a single show on "Vegetarian food". when it comes to vegetarian food, i think Indian cuisine has thousands of tasty items. I seriously think that u r one right person to host a show, u've very creative ideas, outspoken, fluency in english. Plz give it a thought, there is a program called ' next food network star' going on where the winner will get a chance to host his own show on food channel. Hi Vijay & Indira,
In simple words, your site makes me feel at home and makes me feel proud that someone from our place is doing such fabulous work. My husband, vijay’s native place is Nandyala, i’ve visited Nandyala many times, even in this May during my India trip. Their house is in a place called ‘kota’, my hubby was showing me all the places he used to hang out, and famous eateries around the place. By the way, did u guys come here for education initially?
Indira, ur cooking site is very inspiring to me. Sometimes i get bored of cooking and it feels homely and refreshing to browse ur site. Please add more recipes of everyday cooking. I got an idea the other day while watching foodnetwork television. Most of the programs are italian based and non vegetarian, There is not a single show on “Vegetarian food”. when it comes to vegetarian food, i think Indian cuisine has thousands of tasty items. I seriously think that u r one right person to host a show, u’ve very creative ideas, outspoken, fluency in english. Plz give it a thought, there is a program called ‘ next food network star’ going on where the winner will get a chance to host his own show on food channel.

]]> by: Asha http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-412763 Thu, 14 Jun 2007 15:38:19 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-412763 Have a great vacation Indira.Thanks for this list:)) Have a great vacation Indira.Thanks for this list:))

]]> by: Fernando’s Desk » Blog Archive » Food Blogs http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-412123 Thu, 14 Jun 2007 03:11:02 +0000 http://www.nandyala.org/mahanandi/archives/2007/06/12/recipe-list/#comment-412123 [...] Mahanandi - Here’s a blog with some great Indian recipies (I love the fact that Aloo Tikki Burgers are listed under “Western Food”). A lot of the recipes here have an honest, homecooking feel about them. The recipe for Chana Masala (despite the use of mass-produced Chana Masala powder) is almost identical to the one I learnt in Delhi. Shame I can’t make decent Puri though. [...] […] Mahanandi - Here’s a blog with some great Indian recipies (I love the fact that Aloo Tikki Burgers are listed under “Western Food”). A lot of the recipes here have an honest, homecooking feel about them. The recipe for Chana Masala (despite the use of mass-produced Chana Masala powder) is almost identical to the one I learnt in Delhi. Shame I can’t make decent Puri though. […]

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