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	<title>Comments on: SautÃ©ed Sprouts ~ Moong, Moth &#038; Red Chori</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Mon, 21 May 2012 09:24:24 +0000</pubDate>
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		<title>by: Yashwini</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-838636</link>
		<pubDate>Fri, 23 May 2008 23:45:42 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-838636</guid>
					<description>Hi Indira, sprouts snack without oil is a nice idea. Thank you.</description>
		<content:encoded><![CDATA[<p>Hi Indira, sprouts snack without oil is a nice idea. Thank you.
</p>
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		<title>by: Pritya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-559960</link>
		<pubDate>Mon, 05 Nov 2007 04:01:07 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-559960</guid>
					<description>Wow, Indira
Sauteed sprouts look yummy and guiltless (the health factor)! Moong, moth and red chori beans you say.....The sprouts after they have been sauteed look amazing. Having this along with morning breakfast would be a great idea...thanks Indira!</description>
		<content:encoded><![CDATA[<p>Wow, Indira<br />
Sauteed sprouts look yummy and guiltless (the health factor)! Moong, moth and red chori beans you say&#8230;..The sprouts after they have been sauteed look amazing. Having this along with morning breakfast would be a great idea&#8230;thanks Indira!
</p>
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		<title>by: Usha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-435910</link>
		<pubDate>Tue, 03 Jul 2007 04:42:19 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-435910</guid>
					<description>Equally good are moth (Matki) and red chori bean sprouts

What are these called in Telugu?</description>
		<content:encoded><![CDATA[<p>Equally good are moth (Matki) and red chori bean sprouts</p>
<p>What are these called in Telugu?
</p>
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		<title>by: Santi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-431631</link>
		<pubDate>Fri, 29 Jun 2007 00:17:34 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-431631</guid>
					<description>Hi!

I was just wondering what sprouting does? I mean, does the taste change the taste of the beans after soaking and sprouting? Or would just soaking them to soften be the same?

Great writing and pictures, by the way!</description>
		<content:encoded><![CDATA[<p>Hi!</p>
<p>I was just wondering what sprouting does? I mean, does the taste change the taste of the beans after soaking and sprouting? Or would just soaking them to soften be the same?</p>
<p>Great writing and pictures, by the way!
</p>
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		<title>by: Archana G</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-431263</link>
		<pubDate>Thu, 28 Jun 2007 19:24:24 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-431263</guid>
					<description>I always try to make sprouts but it is very difficult.  10-20% of the beans do not sprout and remain rock hard.  How do you remove them before eating/cooking?
If you are heating they will probably soften but if eating raw the hard beans pose a big problem.</description>
		<content:encoded><![CDATA[<p>I always try to make sprouts but it is very difficult.  10-20% of the beans do not sprout and remain rock hard.  How do you remove them before eating/cooking?<br />
If you are heating they will probably soften but if eating raw the hard beans pose a big problem.
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		<title>by: Soumya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-431059</link>
		<pubDate>Thu, 28 Jun 2007 16:01:54 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-431059</guid>
					<description>Hi Indira,

Thanks to you - I learnt how to get good quality sprouts. Now it has become a staple once or twice a week.

Regards....Soumya</description>
		<content:encoded><![CDATA[<p>Hi Indira,</p>
<p>Thanks to you - I learnt how to get good quality sprouts. Now it has become a staple once or twice a week.</p>
<p>Regards&#8230;.Soumya
</p>
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		<title>by: Diane</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-430605</link>
		<pubDate>Thu, 28 Jun 2007 01:41:18 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-430605</guid>
					<description>You know, I've never been a big fan of cooked sprouts. It is here that my love of Indian cuisine falters a bit.  But you make this dish look SO tempting, and describe it with such gusto and love that I am going to try again.  I plan on making this, and the last recipe posted from Ruchira, this weekend.  I will let you know how it goes. I certainly know how healthful sprouts are - and I love beans in any form...so...Wish me luck!

&lt;i&gt;Indira replies:
I look forward to reading your version. Good luck Diane!&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>You know, I&#8217;ve never been a big fan of cooked sprouts. It is here that my love of Indian cuisine falters a bit.  But you make this dish look SO tempting, and describe it with such gusto and love that I am going to try again.  I plan on making this, and the last recipe posted from Ruchira, this weekend.  I will let you know how it goes. I certainly know how healthful sprouts are - and I love beans in any form&#8230;so&#8230;Wish me luck!</p>
<p><i>Indira replies:<br />
I look forward to reading your version. Good luck Diane!</i>
</p>
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		<title>by: Figs Olives Wine</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-430415</link>
		<pubDate>Wed, 27 Jun 2007 22:45:51 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-430415</guid>
					<description>I just found this site through Desert Candy, and it's absolutely lovely! The sprouts look addictive.</description>
		<content:encoded><![CDATA[<p>I just found this site through Desert Candy, and it&#8217;s absolutely lovely! The sprouts look addictive.
</p>
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		<title>by: KitchenAromas</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-430334</link>
		<pubDate>Wed, 27 Jun 2007 21:17:05 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-430334</guid>
					<description>Very very nice! I have never had sprouts for breakfast and that's going to change soon I think. Thank you!</description>
		<content:encoded><![CDATA[<p>Very very nice! I have never had sprouts for breakfast and that&#8217;s going to change soon I think. Thank you!
</p>
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		<title>by: InjiPennu</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-430263</link>
		<pubDate>Wed, 27 Jun 2007 20:13:17 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/06/26/sauteed-sprouts-moong-moth-red-chori/#comment-430263</guid>
					<description>Looks really good. Excellent post and the posts before this about sprouts.</description>
		<content:encoded><![CDATA[<p>Looks really good. Excellent post and the posts before this about sprouts.
</p>
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