Comments on: Matar Paneer with Fresh Summer Peas

by: Daksha

Fri, 18 Nov 2011 05:10:07 +0000

Great simple recipe. I’ve tried Tarla Dalal’s was not happy & very involved processes (who has time for that?). I got your recipe from web since I wanted to make it for dinner & 5 minutes later was in the kitchen making it! It turned out good. My husband and daughters both complimented me on it. It was less spicy - will put in extra green chili(s) or red chili next time. This one is a keeper and is the one I will use from now on - for us or when I have company over.

by: Nithya

Sat, 05 Mar 2011 12:48:34 +0000

Hi Indira,
I tried your recipe and it was wonderful. It turned out exactly like the picture so I was thrilled. I didn’t have cashews in the house so substituted it with almond powder. It still tasted good. Thanks.

by: kashmira

Fri, 08 Jan 2010 16:49:33 +0000

thanks. your recepies are easy and truely authentic.

by: hello

Tue, 10 Nov 2009 01:48:31 +0000

i tried this yesday.it came out very good,delicious..
thank u.

by: Jennifer

Wed, 15 Apr 2009 00:10:28 +0000

Hi,

What is the liquid in this dish? I love Matar Paneer, but the restaurant I go to uses milk. Made me wonder what where the liquid comes from in your recipe. I can’t wait to try it, by the way!!!

Jen

by: kalyani

Thu, 11 Dec 2008 11:16:58 +0000

Hi Indira!

I do visit your site whenever I am in mood to try out something new. Yesterday, i have tried this recipe and it turned out excellent. My husband loved it thanks for such easy and delicious recipes.

Kalyani

by: Krithika

Thu, 22 May 2008 02:04:33 +0000

Hi Indira!

I tried this recipe today and it came out great. My husband and I enjoyed it very much.

I tried with frozen peas. I can’t wait to make it with fresh peas.

by: Rajani

Thu, 20 Mar 2008 23:17:49 +0000

Hi Kris,
I got exactly the same doubt, after reading Indira’s posts I got her cccc powder from one of her comments, it might help you…..

cccc powder Indira’s:
1/4 cup of coriander seeds, 1 tablespoon of cumin, 6 to 8 pieces of cloves and 1 small stick of cinnamon, dry roast them first, once they are cool, grind them to smooth powder. You can add this powder to all types of meat and vegetable curries.

Sorry Indira for writing on your behalf.

cheers
rajani

Hi Rajani, it’s so good to hear from you and thanks very much for helping out.
I should write a separate post on this CCCC powder, will do it one of these days.:)
Thanks again!
Indira

by: Kris

Sun, 03 Feb 2008 18:30:32 +0000

What is the recipe for the clove, cinnamon, coriander and cumin (CCCC) powder you refer to?

Thanks.

by: Zelda

Fri, 28 Dec 2007 01:42:04 +0000

For some reason, the matar paneer I made was rather bitter. I was hoping for a sweet taste, and I’m unsure of what to add to remove that bitterness.

I did use frozen peas in lieu of fresh ones due to the fact that the latter are not in season.