Pudina (Mint) from our Patio Garden
Pudina Paneer has the perfect punch to serve with pulaos and parathas on a picnic party. It’s good with grilled chicken and fish too.
Recipe is easy to execute. Involves grilling and grinding.
Grilling :
On stove-top or on a hot grill, place a slab of paneer and grill each side for a minute. Remove, cool and slice the paneer slab to bite sized cubes.
On stove-top or on a grill, place an iron skillet and heat the oil until it’s very hot. Add and saute Pudina leaves till they wilt. Remove to a plate.
In the same skillet, place onions, tomatoes, garlic and green chillies. Grill to brown.
Grinding:
In a food processor or mixer, take roasted peanuts. Grind to fine consistency.
Add the sautéed Pudina leaves, grilled onions, tomatoes, garlic and green chillies. Also tamarind, salt and two cups of water. Process the whole thing to smooth paste. Remove to a cup. Stir in grilled paneer cubes and serve with pulao or parathas.
Pudina Paneer ~ for Picnic Party
Palm sized, one-inch thick slab of paneer (about 15 to 20 cubes)
1 tablespoon peanut oil
2 bunches of Pudina (mint) - about 4 cups of leaves
1 big red onion
2 semi ripe tomatoes
6 to 8 green chillies
1 small garlic bulb - about 4-6 garlic cloves
1 tablespoon tamarind pulp
½ cup roasted peanuts
½ tsp salt or to taste
Recipe source: My own creation
