Comments on: Dazzling Dals ~ Sprouted Masoor Dal

by: Sucheta

Fri, 17 Apr 2009 17:43:01 +0000

I had sprouted masoor and didnt know what to do with it. I tried your recipe and it was great! Kind of what we do with Moth in Maharashtra.
Very tasty.

by: Indian in the machine

Sun, 27 Jan 2008 06:31:12 +0000

Sprouting Dal……gotta love it.

Thanks for sharing.

Keep eating Light folks,

Dieter
Indian in the machine

by: Sharon

Mon, 05 Nov 2007 15:07:24 +0000

I just happened to stumble upon your website and im so glad i did! I love to cook but am pretty amateur at it…so when i read that you could sprout masoor i thot id try this recipe out just to see if it was actually possible. The result was amazing - definately the tastiest masoor ive eaten! I am now a die hard fan of your recipes (all of which are well detailed in both text and pics)
A suggestion would be to put the nutritional value of each dish alongside if possible..it would really help us weight-watchers
Thanks.

by: Laavanya

Tue, 24 Jul 2007 13:12:04 +0000

Indira, The picture of the stew with cherries and carrots looked so tempting that I had the exact thing for lunch yesterday and loved it. Except, I used mung dhal sprouts instead of masoor dhal but still very good. Thank you.

by: Linda

Thu, 12 Jul 2007 18:51:01 +0000

That’s it, now I have to get me some of that whole masoor

by: Indira

Wed, 11 Jul 2007 03:01:18 +0000

Thanks all for your nice comments on this recipe. Sprouted masoor dal is not only attractive, it also makes a great tasting, diet-friendly dal. If you try, please let me know how you like the taste. Happy cooking!

Revathi: I wish.:) not till next year.

Hi Padma:
Your new blog looks terrific! Congratulations and keep up the good work!

by: padma

Tue, 10 Jul 2007 20:39:44 +0000

Hi Indira,
Your food blog is unique and very different and I love to come back again n again for those innovative recipes. The photos look great and so does the ingredients. Recently I started a food blog Padma’s Kitchen Its indeed a very humble meal

by: Harini

Tue, 10 Jul 2007 20:14:15 +0000

Hi, Your recipes are excellent. I like one of the hydrabadhi sweets called paper sweet or putharekulu. It would be great if you know it and share it. Thanks

by: Sangeeta

Tue, 10 Jul 2007 18:26:22 +0000

Great recipe Indira:) I have always used sprouted Moong and red Garbanzo. Have to give this a try. Thanks

by: Revathi

Tue, 10 Jul 2007 17:35:37 +0000

Could not resist commenting. Looks awesome !!! This could go right into your yogi diet menu !! Planning an india trip ??