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	<title>Comments on: Ratatouille ~ India Inspired</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Sat, 20 Mar 2010 12:03:06 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Shweta</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-469734</link>
		<pubDate>Sat, 04 Aug 2007 19:59:03 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-469734</guid>
					<description>I stumbled across the green aggplant at Whole Foods .....I was planning on making my usual brinjal curry, but was not too sure how different this green variety was from its purple conterpart. 

Now the store called them Thai eggplant so I was looking for Thai recipies and found your blog! Ain't I glad,I will definately try one of your recipies. 
Hmmm.... Ratatouille, cant make it to Pike Place for all ingredients, so
Vankaya with Jeelakarra Karam it will be!</description>
		<content:encoded><![CDATA[<p>I stumbled across the green aggplant at Whole Foods &#8230;..I was planning on making my usual brinjal curry, but was not too sure how different this green variety was from its purple conterpart. </p>
<p>Now the store called them Thai eggplant so I was looking for Thai recipies and found your blog! Ain&#8217;t I glad,I will definately try one of your recipies.<br />
Hmmm&#8230;. Ratatouille, cant make it to Pike Place for all ingredients, so<br />
Vankaya with Jeelakarra Karam it will be!
</p>
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		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-444109</link>
		<pubDate>Thu, 12 Jul 2007 03:48:26 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-444109</guid>
					<description>Hi all,

I am happy to read that you liked this recipe. Thanks for your lovely comments.

Thanks Latha!
Seattle is a beautiful city, isn't it?:) I am so glad to hear that you had lovely time here.

Hi Sushma: Poppy seeds are a common ingredient at our homes back in India and traditionally added both in sweets and savory preparations in Andhra. We've never faced any side effects. Actually it's known for cooling effect so regularly used during summer times to thicken the curries/pulusu preparations.
You can prepare this curry without poppy seeds as well, if you are hesitant. Hope this helps.

Thanks very much Madhavi! I greatly appreciate your kind support.</description>
		<content:encoded><![CDATA[<p>Hi all,</p>
<p>I am happy to read that you liked this recipe. Thanks for your lovely comments.</p>
<p>Thanks Latha!<br />
Seattle is a beautiful city, isn&#8217;t it?:) I am so glad to hear that you had lovely time here.</p>
<p>Hi Sushma: Poppy seeds are a common ingredient at our homes back in India and traditionally added both in sweets and savory preparations in Andhra. We&#8217;ve never faced any side effects. Actually it&#8217;s known for cooling effect so regularly used during summer times to thicken the curries/pulusu preparations.<br />
You can prepare this curry without poppy seeds as well, if you are hesitant. Hope this helps.</p>
<p>Thanks very much Madhavi! I greatly appreciate your kind support.
</p>
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		<title>by: Madhavi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443852</link>
		<pubDate>Thu, 12 Jul 2007 00:11:57 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443852</guid>
					<description>Indira, I just mailed a check to this cause. Thank you for bringing it to our attention. I hope together we can provide enough money for seeds purchase.</description>
		<content:encoded><![CDATA[<p>Indira, I just mailed a check to this cause. Thank you for bringing it to our attention. I hope together we can provide enough money for seeds purchase.
</p>
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		<title>by: Sushma</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443824</link>
		<pubDate>Wed, 11 Jul 2007 23:31:32 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443824</guid>
					<description>Indira,

As usual your dishes look very good. I was wondering about poppy seeds you use. I remember my grandma telling me once that poppy seeds are not too good for the body. I tried looking that up and I couldn't see much about them being bad. Do you know about that?

Have a wonderful summer!
Sushma</description>
		<content:encoded><![CDATA[<p>Indira,</p>
<p>As usual your dishes look very good. I was wondering about poppy seeds you use. I remember my grandma telling me once that poppy seeds are not too good for the body. I tried looking that up and I couldn&#8217;t see much about them being bad. Do you know about that?</p>
<p>Have a wonderful summer!<br />
Sushma
</p>
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		<title>by: Latha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443754</link>
		<pubDate>Wed, 11 Jul 2007 22:00:43 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443754</guid>
					<description>Wow Indira! How innovative! And the dish looks so vibrant and appetizing! Your posts never fail to delight!
Did i tell you that we had a wonderful time in Seattle! You live in such a wonderful place! 
Hope you had a fun time on your vacation. 
Cheers
Latha</description>
		<content:encoded><![CDATA[<p>Wow Indira! How innovative! And the dish looks so vibrant and appetizing! Your posts never fail to delight!<br />
Did i tell you that we had a wonderful time in Seattle! You live in such a wonderful place!<br />
Hope you had a fun time on your vacation.<br />
Cheers<br />
Latha
</p>
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		<title>by: rashmi ritesh</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443655</link>
		<pubDate>Wed, 11 Jul 2007 19:55:59 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443655</guid>
					<description>loved the recipe..will try out soon..you have a wonderful food blog....very very creative and simple</description>
		<content:encoded><![CDATA[<p>loved the recipe..will try out soon..you have a wonderful food blog&#8230;.very very creative and simple
</p>
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		<title>by: Deepika Saripalli</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443479</link>
		<pubDate>Wed, 11 Jul 2007 16:35:27 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443479</guid>
					<description>Wonderful post and recipe India</description>
		<content:encoded><![CDATA[<p>Wonderful post and recipe India
</p>
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		<title>by: anusharaji</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443461</link>
		<pubDate>Wed, 11 Jul 2007 15:08:36 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443461</guid>
					<description>luv the title and ofcourse the movie ;)
yummy yummy  :)</description>
		<content:encoded><![CDATA[<p>luv the title and ofcourse the movie <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
yummy yummy  <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: bee</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443438</link>
		<pubDate>Wed, 11 Jul 2007 14:31:00 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443438</guid>
					<description>that is indeed a beautiful burst of flavours and colours.</description>
		<content:encoded><![CDATA[<p>that is indeed a beautiful burst of flavours and colours.
</p>
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		<title>by: Kalyn</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443424</link>
		<pubDate>Wed, 11 Jul 2007 13:52:05 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/10/ratatouille-india-inspired/#comment-443424</guid>
					<description>I loved the movie too.I like your very interesting version of ratatouille.  I would say there are as many ways to make this dish as their are cooks making it!</description>
		<content:encoded><![CDATA[<p>I loved the movie too.I like your very interesting version of ratatouille.  I would say there are as many ways to make this dish as their are cooks making it!
</p>
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