Comments on: Chilled Cherry Yogurt

by: Meena

Tue, 24 Jul 2007 18:07:16 +0000

Hello Indiraji.. Awesome cherried yogurt. I have some fresh yogurt at home.. will get some cherries and try it soon enough. Thanks for all the other mouth watering and wonderful recipes too.

by: Sreelu

Wed, 18 Jul 2007 02:44:11 +0000

Indira,

Cherry yogurt is a great idea, seems very refreshing and simple. One satisfying meal you have going here

by: Indira

Fri, 13 Jul 2007 04:05:35 +0000

Hi Archana: We went to see the Ballards locks last week. I remember the Wallingford market name. We cross it to go to Ballards, right?
The cherries here are really the best. So plump, fresh and wax-free.:)

Jyothi and Aruna: You are most welcome and thanks.

Hi Chandrika: Welcome back. You were missed! Hope you had a wonderful time in India.
Also glad to read that you tried and liked the peanut chutney recipe.

Suganya: 114, 106? My God, that is hot. Summer is here, isn’t it? Looks like the entire US is under the heatwave.

Coffee: .
The weird photo placement was the effect of heat and no a/c at home. It made sense to me somehow.:)

Nirmala: You are always most welcome to our home.
Thanks to your suggestion, I prepared gangi with rosematta rice for our meal today. Liked it a lot. Thanks Nirmala.

Hi Deepa: I’d like to help and I have a suggestion.
Please prepare an ad in 150 x180 pixel size in Jpeg, like “provide the Seeds to Sow” ad and mail me. I will publish the ad on the sidebar of Mahanandi.

Thanks Cynthia.

Congratulations on the curry leaves usage, Madam Chow.
About the meme- thanks for tagging me. I made a promise in the beginning to respond to memes related to food topics only.
My apologies. I hope for your understanding.

Hi Linda: Hope you are enjoying the bing cherries of Washington state.:)

Thanks Seema.

Hi Visakha: I use a Cuisinart food processor model no: dlc-5. It works great.
About my recommendation - I definitely recommend our own Sumeet or preeti 3 jar style mixers. They cost almost the same and works better than the food processor for our type of recipes.
My food processor purchase was a rookie mistake.:) I didn’t know any better at that time.

Hi Pallavi:
Food blog list and search engine - click here. They are on the left sidebar.
Hope that helps.

Musical: Great to see a fellow fan of cherry yogurt.:)

by: musical

Fri, 13 Jul 2007 03:32:44 +0000

Awesome! i love the cherry yogurt!

by: Pallavi

Thu, 12 Jul 2007 23:08:30 +0000

Hi Indira,

I have been a fan of your blog for almost over a year now! Thank you for sharing your valuable treasures.

I could not find the link to your Indian Foodblog list where I could also do a custom google search.This was very helpful since I could just enter a word and it would search all the Indian food blogs.

Thanks,
Pallavi

by: visakha

Thu, 12 Jul 2007 22:33:15 +0000

Indira,
Great blog here. I’m inspired to try out a few of your recipes. But before that, can you tell me what kind of food processor you use? I’m considering getting a Kitchenaid or Cuisinart food processor - do you have any recommendations or suggestions on what works best for traditional Andhra recipes? I’m really craving some vadas and chutney right now!

by: seema

Thu, 12 Jul 2007 22:13:50 +0000

Indira, yogurt looks yummy. Beautiful presentation.

by: Linda

Thu, 12 Jul 2007 18:50:04 +0000

Indira, the cherry yogurt is beautiful; I can almost taste it all the way on the other coast from that photo! I am missing my trip for Michigan cherries this July, made me happy to see yours.

by: Madam Chow

Thu, 12 Jul 2007 15:04:13 +0000

I love your blog! You’ve got me using curry leaves, and the cherries with yogurt is something I’m going to try. And I’ve tagged you!

by: Cynthia

Thu, 12 Jul 2007 14:26:43 +0000

That cherry yogurt is to die for and the Indian-inspired ratatouille, nice!