Comments on: The art of Tomato Pacchadi http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 21 May 2012 09:25:56 +0000 http://wordpress.org/?v=2.0.4 by: pritya http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-597467 Sun, 25 Nov 2007 09:14:59 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-597467 Dear Indira, Another picture-perfect post. The tomatoes look really red and luscious. I am going to try the pachchadi soon. It is quite different and interesting from what we make at home. Dear Indira,
Another picture-perfect post. The tomatoes look really red and luscious. I am going to try the pachchadi soon. It is quite different and interesting from what we make at home.

]]> by: Anita http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-448147 Mon, 16 Jul 2007 16:36:59 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-448147 Look forward to the recipe...Andhra pickles are my most fav kind - I've been making the Andhra mango-garlic pickle forever. The other favourite ones are this tomato one, chilli pickle, and the ginger one (the sweet kind)...hopefully I'll find all the recipes here eventually. Look forward to the recipe…Andhra pickles are my most fav kind - I’ve been making the Andhra mango-garlic pickle forever. The other favourite ones are this tomato one, chilli pickle, and the ginger one (the sweet kind)…hopefully I’ll find all the recipes here eventually.

]]> by: Inji Pennu http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446742 Sun, 15 Jul 2007 02:07:37 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446742 O, I was just today thinking of looking for a recipe to make a good tomato sauce. This is perrfect! O, I was just today thinking of looking for a recipe to make a good tomato sauce. This is perrfect!

]]> by: padma http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446712 Sun, 15 Jul 2007 01:01:52 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446712 Hi Indira, I love ur recipe for this chutney...anyways I have a question which I dint get answer after a long search on google..Recently my friend made something called bagara rice...its a telanga name for pulav I guess...anyways the taste was heavenly...and she said she useda special spice called Bagara puvvu/banda puvvu as they call in telanga region of AP.have you ever heard of this spice..I'm not sure if I heard it anywhere..I would be greatful if you can put some light on this spice..I really want to buy this spice if we get it here in USA...Pls help me..I still cannot forget the taste..PLs Pls Indira...Thanks a ton in advance.. Hi Indira,
I love ur recipe for this chutney…anyways I have a question which I dint get answer after a long search on google..Recently my friend made something called bagara rice…its a telanga name for pulav I guess…anyways the taste was heavenly…and she said she useda special spice called Bagara puvvu/banda puvvu as they call in telanga region of AP.have you ever heard of this spice..I’m not sure if I heard it anywhere..I would be greatful if you can put some light on this spice..I really want to buy this spice if we get it here in USA…Pls help me..I still cannot forget the taste..PLs Pls Indira…Thanks a ton in advance..

]]> by: Preeta http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446522 Sat, 14 Jul 2007 19:26:54 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446522 Hi Indira, this looks so lovely! My mum makes something that looks very similar, which she learned from a sweet and talented servant girl who used to work in our house. Her recipe has onions, ginger, garlic, chili powder, salt, and sugar. But we don't bottle it -- we just make a little and eat it as a side dish with our meal. I'll be interested to compare your recipe if you do decide to post it, and will definitely try it out if it's different from my mum's! Hi Indira, this looks so lovely! My mum makes something that looks very similar, which she learned from a sweet and talented servant girl who used to work in our house. Her recipe has onions, ginger, garlic, chili powder, salt, and sugar. But we don’t bottle it — we just make a little and eat it as a side dish with our meal. I’ll be interested to compare your recipe if you do decide to post it, and will definitely try it out if it’s different from my mum’s!

]]> by: Sree http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446448 Sat, 14 Jul 2007 16:34:22 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446448 Could you also post the recipe please. Could you also post the recipe please.

]]> by: TBC http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446405 Sat, 14 Jul 2007 14:42:37 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446405 Wow! That looks so good. The pictures are as as amazing as always! Wow! That looks so good. The pictures are as as amazing as always!

]]> by: Anuradha http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446247 Sat, 14 Jul 2007 11:09:45 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446247 You can't do this to us Indira? Photolato noru oorinchi vadileyatam meeku bhaavyama? Recipe ichhevarakoo ela aagagalamanukunnaru? Nidrapoina melakuvaga unna tomato pachhadi kalla mundu medulutondi. Last photolo chinna ginnelo pachhadini choopudu velito teesi naaluka meeda raasukovataniki chala try chesi viphalamayyanu - anta tempting ga undi... Recipe raayakapoina photolato 22 comments rabattukunnarante....hats off to you... You can’t do this to us Indira? Photolato noru oorinchi vadileyatam meeku bhaavyama? Recipe ichhevarakoo ela aagagalamanukunnaru? Nidrapoina melakuvaga unna tomato pachhadi kalla mundu medulutondi. Last photolo chinna ginnelo pachhadini choopudu velito teesi naaluka meeda raasukovataniki chala try chesi viphalamayyanu - anta tempting ga undi…
Recipe raayakapoina photolato 22 comments rabattukunnarante….hats off to you…

]]> by: Linda http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446114 Sat, 14 Jul 2007 06:17:01 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446114 Those tomatoes are indeed a work of art -- on the vine and in the jar :) Those tomatoes are indeed a work of art — on the vine and in the jar :)

]]> by: musical http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446054 Sat, 14 Jul 2007 04:25:31 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/12/the-art-of-tomato-pacchadi-tomato-pickle/#comment-446054 The first picture captures the essence of the word "tomatoes" i am spellbound! The first picture captures the essence of the word “tomatoes”

i am spellbound!

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