Comments on: Tomato Pacchadi (Tomato Pickle)

by: Prajnya Nayak

Sat, 24 Dec 2011 07:18:01 +0000

Tried this awesome tomato pacchadi recently and it truly taste’s great.Thank’s.

by: m.sangeetha perumalsamy

Sun, 09 Oct 2011 06:19:50 +0000

we have purchased a large amount of tomatoes at a cheap rate a sudden idea occured to me to prepare tomato pickle which is our favourite at that time i happen to know your receipe thanks for your mouthering watering recipe

by: Saradha

Fri, 25 Feb 2011 06:47:34 +0000

Dear Indra
I tried this pickle and it came out very well.It tasted yummy.Thanks a lot for sharing. Should I add the seasoning immediately(when the oil is hot) or after allowing the oil to cool? I have heard that oil when added to the pickle when hot changes the colour of the pickle.Does it?

by: punni

Thu, 22 Jul 2010 04:35:37 +0000

FABULOUS!!!!!!!!!!!
i love your cooking methods……..

by: beema fathima

Mon, 22 Feb 2010 08:34:19 +0000

thanks a lot for the recipe i saw ur blog yeaterday and i made the pickle today it is awsome!!!!! thank you
beema fathima

by: Minu

Fri, 05 Feb 2010 02:32:31 +0000

Hi indira,

I made this pickle quite a few times .Its yummy!!!!

Minu

by: RK

Thu, 10 Dec 2009 02:22:36 +0000

Hello Indira,

I love your receipes and i follow your blog. I want to try this receipe but i want to know how much time can we store this for..Please reply.

by: Rashmi

Fri, 17 Oct 2008 13:21:53 +0000

Dear Indira,
I stumbled across your site when searching for a recipe for tomato pickle, and I must say I have gotten access to a gold mine.
I tried your recipe using the last crop of my organic garden grown tomatoes and it turned out excellent. My husband was visibly impressed since I am not too good at this type of cooking. Thank you for such a good recipe.
Rashmi

by: Shivani

Tue, 06 May 2008 22:27:36 +0000

Can you make a chutney with store bought sundried tomatoes?

by: Munmun

Tue, 06 May 2008 04:24:59 +0000

Hi,
I have surfed your website today and to my surprise the receipe is wow.

Thanks