<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Vegetarian Congee with Rosematta and Yuba</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Mon, 21 May 2012 09:29:53 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: mahek</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-456425</link>
		<pubDate>Wed, 25 Jul 2007 05:07:54 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-456425</guid>
					<description>hi
Indira
whenever i see your pictures with the measuring cups i wanted one of my own, and now i have got them , my sis staying in the US has sent me a set , i will be taking pictures later and you can check them out.</description>
		<content:encoded><![CDATA[<p>hi<br />
Indira<br />
whenever i see your pictures with the measuring cups i wanted one of my own, and now i have got them , my sis staying in the US has sent me a set , i will be taking pictures later and you can check them out.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Vani</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-453560</link>
		<pubDate>Sun, 22 Jul 2007 23:04:16 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-453560</guid>
					<description>Thanks for this healthy and tasty looking recipe. I must try this...
thanks!</description>
		<content:encoded><![CDATA[<p>Thanks for this healthy and tasty looking recipe. I must try this&#8230;<br />
thanks!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: musical</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451651</link>
		<pubDate>Fri, 20 Jul 2007 06:09:37 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451651</guid>
					<description>You won't believe Indira, i just had my dinner, and now i see this, and am hungry again :). Lovely, i have to try this one.

thanks!! this made my day!</description>
		<content:encoded><![CDATA[<p>You won&#8217;t believe Indira, i just had my dinner, and now i see this, and am hungry again <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . Lovely, i have to try this one.</p>
<p>thanks!! this made my day!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451569</link>
		<pubDate>Fri, 20 Jul 2007 04:17:33 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451569</guid>
					<description>Your sweet notes made this recipe much more sweeter. Thank you all for your nice comments.

Hi Laxmi and Suganya: Yes, bean curd sticks both fresh in frozen form and dried form are available readymade at Asian (Chinese, Japanese) grocery shops. 
Laxmi, yes I saw it at ranch 99 here in Seattle.

Hi Chocolate Lady: While making changes to template Inji Pennu got blocked out of her old blog. She recovered her posts from Google Cache and nexus and started a new blog with the same name.
I have to change the old, now defunct G&#038;M links in my posts.

IBH: Thanks. About yuba, no. Like milk meegada(malai), the membrane like yuba stays like that only. You can find it in my photo, the small white looking pieces between the rice grains.
 

Linda: Rosematta has recently started to appear at local Indian groceries. Sometimes the owners respond to our inquiries and bring the new products to shelves. Good luck and thanks Linda!


Hi Soumya: I look forward to trying out your family recipe with rosematta. Thanks!</description>
		<content:encoded><![CDATA[<p>Your sweet notes made this recipe much more sweeter. Thank you all for your nice comments.</p>
<p>Hi Laxmi and Suganya: Yes, bean curd sticks both fresh in frozen form and dried form are available readymade at Asian (Chinese, Japanese) grocery shops.<br />
Laxmi, yes I saw it at ranch 99 here in Seattle.</p>
<p>Hi Chocolate Lady: While making changes to template Inji Pennu got blocked out of her old blog. She recovered her posts from Google Cache and nexus and started a new blog with the same name.<br />
I have to change the old, now defunct G&#038;M links in my posts.</p>
<p>IBH: Thanks. About yuba, no. Like milk meegada(malai), the membrane like yuba stays like that only. You can find it in my photo, the small white looking pieces between the rice grains.</p>
<p>Linda: Rosematta has recently started to appear at local Indian groceries. Sometimes the owners respond to our inquiries and bring the new products to shelves. Good luck and thanks Linda!</p>
<p>Hi Soumya: I look forward to trying out your family recipe with rosematta. Thanks!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: roopa</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451523</link>
		<pubDate>Fri, 20 Jul 2007 02:53:03 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451523</guid>
					<description>wow thats such a good comfort dish!</description>
		<content:encoded><![CDATA[<p>wow thats such a good comfort dish!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Soumya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451350</link>
		<pubDate>Thu, 19 Jul 2007 22:10:19 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451350</guid>
					<description>You make even the simple ingredients sound magical... which they are (but often go unrecognised). I will send you one more rosematta recipe straight from my home. :)

Take care Indira.
-Soumya</description>
		<content:encoded><![CDATA[<p>You make even the simple ingredients sound magical&#8230; which they are (but often go unrecognised). I will send you one more rosematta recipe straight from my home. <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Take care Indira.<br />
-Soumya
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Linda</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451222</link>
		<pubDate>Thu, 19 Jul 2007 19:11:53 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451222</guid>
					<description>Looks lovely and colorful, Indira. Am not having any luck finding rosematta rice. Must look in the larger enclaves methinks. Have a great weekend :)</description>
		<content:encoded><![CDATA[<p>Looks lovely and colorful, Indira. Am not having any luck finding rosematta rice. Must look in the larger enclaves methinks. Have a great weekend <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Jayashree</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451156</link>
		<pubDate>Thu, 19 Jul 2007 17:31:21 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451156</guid>
					<description>I love the way in which you've presented something as simple as congee....nice pics as always....thank u.</description>
		<content:encoded><![CDATA[<p>I love the way in which you&#8217;ve presented something as simple as congee&#8230;.nice pics as always&#8230;.thank u.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Jyothi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451075</link>
		<pubDate>Thu, 19 Jul 2007 15:07:28 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451075</guid>
					<description>Wow, looks great and yummy Indira. Hhmmm...lovely. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Wow, looks great and yummy Indira. Hhmmm&#8230;lovely. Thanks for sharing.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: IBH</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451065</link>
		<pubDate>Thu, 19 Jul 2007 14:46:16 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/18/vegetarian-congee-with-rosematta-and-yuba/#comment-451065</guid>
					<description>Oh my my! Indira...two of my fav. ingredients and u have made me drool at the thot of having that warm soft,taste-bud-tickling,congee in my mouth..

i am making this this week end...absly lovely recipe...does that yuba melt like in cheese?</description>
		<content:encoded><![CDATA[<p>Oh my my! Indira&#8230;two of my fav. ingredients and u have made me drool at the thot of having that warm soft,taste-bud-tickling,congee in my mouth..</p>
<p>i am making this this week end&#8230;absly lovely recipe&#8230;does that yuba melt like in cheese?
</p>
]]></content:encoded>
				</item>
</channel>
</rss>

