Comments on: Tomato Pulusu from Nandyala

by: raghu

Sat, 04 Feb 2012 02:30:22 +0000

Bachelor..from andhra..living in odisha..these three things will make you understand my situation.Thank you, for this recipe,really helping my south indian taste buds.

by: parvathy

Wed, 29 Oct 2008 13:15:53 +0000

This recipe wasn’t good at all. I wasted my time making it.

by: Raaga

Mon, 23 Jul 2007 06:01:45 +0000

I must try making Telugu food… hubby will be happy for sure. This is very easy and I can it right away. Thanks Indira

by: vandana

Mon, 23 Jul 2007 03:09:53 +0000

Thanks for your reply Indira.. I absolutely love those lines on your chapatis.can we get those rolling pins anywhere online. Or I guess I should wait till my next trip to India . If you get a chance could you please post the picture of your rolling pin or email it to me?

Thanks a bunch..

by: Indira

Sat, 21 Jul 2007 02:21:37 +0000

Thank you all for your tastebud tingling tomato notes.:)
Have a great weekend!

Madhuli: I am very much excited for you. Happy pickling!

Hi Vandana. The tribal people of Tirumala Hills make unique rolling pins with intricate designs. My chapati rolling pin is from them and produces neat lines on chapatis.
You are the first person who noticed this detail in all these years of my chapati blogging.

Shake the coconut beside the ear. If it makes a healthy shuh sound of water, I buy it. That’s the tip I follow, Janaki. Hope this helps.

by: janaki

Fri, 20 Jul 2007 22:38:14 +0000

It looks good … I have a doubt I cant get coconut as matured as shown in the picture can you advise me on how to select coconut

by: vandana

Fri, 20 Jul 2007 20:07:41 +0000

I love to eat anything made with tomato, I never heard of tomato pulusu. One more recipe added to my must try list:). And Indira I always wonder how you get those beautiful lines on your rotis/chapatis…

by: Smitha

Fri, 20 Jul 2007 16:23:55 +0000

It is one of my all time favourites.

by: Sudha

Fri, 20 Jul 2007 15:13:35 +0000

I love all three ingredients tomato, coriander and fresh coconut. I’m going to try this tomorrow. Thanks for the great and easy recipe.

by: anusharaji

Fri, 20 Jul 2007 13:48:38 +0000

thats delicious looking
doesnt pulusu need some tamarind? or gravy dish is pulusu?