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	<title>Comments on: Tomato Pulusu from Nandyala</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Fri, 19 Mar 2010 23:24:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: parvathy</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-1340079</link>
		<pubDate>Wed, 29 Oct 2008 13:15:53 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-1340079</guid>
					<description>This recipe wasn't good at all. I wasted my time making it.</description>
		<content:encoded><![CDATA[<p>This recipe wasn&#8217;t good at all. I wasted my time making it.
</p>
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		<title>by: Raaga</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-453938</link>
		<pubDate>Mon, 23 Jul 2007 06:01:45 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-453938</guid>
					<description>I must try making Telugu food... hubby will be happy for sure. This is very easy and I can it right away. Thanks Indira</description>
		<content:encoded><![CDATA[<p>I must try making Telugu food&#8230; hubby will be happy for sure. This is very easy and I can it right away. Thanks Indira
</p>
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		<title>by: vandana</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-453740</link>
		<pubDate>Mon, 23 Jul 2007 03:09:53 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-453740</guid>
					<description>Thanks for your reply Indira.. I absolutely love those lines on your chapatis.can we get those rolling pins anywhere online. Or I guess I should wait till my next trip to India :(. If you get a chance could you please post the picture of your rolling pin or email it to me?

Thanks a bunch..</description>
		<content:encoded><![CDATA[<p>Thanks for your reply Indira.. I absolutely love those lines on your chapatis.can we get those rolling pins anywhere online. Or I guess I should wait till my next trip to India <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> . If you get a chance could you please post the picture of your rolling pin or email it to me?</p>
<p>Thanks a bunch..
</p>
]]></content:encoded>
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		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-452308</link>
		<pubDate>Sat, 21 Jul 2007 02:21:37 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-452308</guid>
					<description>Thank you all for your tastebud tingling tomato notes.:)
Have a great weekend!

Madhuli: I am very much excited for you. Happy pickling!

Hi Vandana. The tribal people of Tirumala Hills make unique rolling pins with intricate designs. My chapati rolling pin is from them and produces neat lines on chapatis. 
You are the first person who noticed this detail in all these years of my chapati blogging.

Shake the coconut beside the ear. If it makes a healthy shuh sound of water, I buy it. That's the tip I follow, Janaki. Hope this helps.</description>
		<content:encoded><![CDATA[<p>Thank you all for your tastebud tingling tomato notes.:)<br />
Have a great weekend!</p>
<p>Madhuli: I am very much excited for you. Happy pickling!</p>
<p>Hi Vandana. The tribal people of Tirumala Hills make unique rolling pins with intricate designs. My chapati rolling pin is from them and produces neat lines on chapatis.<br />
You are the first person who noticed this detail in all these years of my chapati blogging.</p>
<p>Shake the coconut beside the ear. If it makes a healthy shuh sound of water, I buy it. That&#8217;s the tip I follow, Janaki. Hope this helps.
</p>
]]></content:encoded>
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	<item>
		<title>by: janaki</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-452190</link>
		<pubDate>Fri, 20 Jul 2007 22:38:14 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-452190</guid>
					<description>It looks good ... I have a doubt I cant get coconut as matured as shown in the picture can you advise me on how to select coconut</description>
		<content:encoded><![CDATA[<p>It looks good &#8230; I have a doubt I cant get coconut as matured as shown in the picture can you advise me on how to select coconut
</p>
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		<title>by: vandana</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-452108</link>
		<pubDate>Fri, 20 Jul 2007 20:07:41 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-452108</guid>
					<description>I love to eat anything made with tomato, I never heard of tomato pulusu. One more recipe added to my must try list:). And Indira I always wonder how you get those beautiful lines on your rotis/chapatis...</description>
		<content:encoded><![CDATA[<p>I love to eat anything made with tomato, I never heard of tomato pulusu. One more recipe added to my must try list:). And Indira I always wonder how you get those beautiful lines on your rotis/chapatis&#8230;
</p>
]]></content:encoded>
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		<title>by: Smitha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-451978</link>
		<pubDate>Fri, 20 Jul 2007 16:23:55 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-451978</guid>
					<description>It is one of my all time favourites.</description>
		<content:encoded><![CDATA[<p>It is one of my all time favourites.
</p>
]]></content:encoded>
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		<title>by: Sudha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-451944</link>
		<pubDate>Fri, 20 Jul 2007 15:13:35 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-451944</guid>
					<description>I love all three ingredients tomato, coriander and fresh coconut.  I'm going to try this tomorrow.  Thanks for the great and easy recipe.</description>
		<content:encoded><![CDATA[<p>I love all three ingredients tomato, coriander and fresh coconut.  I&#8217;m going to try this tomorrow.  Thanks for the great and easy recipe.
</p>
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		<title>by: anusharaji</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-451901</link>
		<pubDate>Fri, 20 Jul 2007 13:48:38 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-451901</guid>
					<description>thats delicious looking :)
doesnt pulusu need some tamarind? or gravy dish is pulusu?</description>
		<content:encoded><![CDATA[<p>thats delicious looking <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
doesnt pulusu need some tamarind? or gravy dish is pulusu?
</p>
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		<title>by: Kumudha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-451893</link>
		<pubDate>Fri, 20 Jul 2007 13:30:34 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/07/19/tomato-pulusu-from-nandyala/#comment-451893</guid>
					<description>Yes, we call it has Tomato Saaru, in Kannada.

When there are no fresh vegetables, this curry is pretty simple to make...

I rarely do this because I often don't have fresh coconut on hand...

Thanks again for the yummy recipe!</description>
		<content:encoded><![CDATA[<p>Yes, we call it has Tomato Saaru, in Kannada.</p>
<p>When there are no fresh vegetables, this curry is pretty simple to make&#8230;</p>
<p>I rarely do this because I often don&#8217;t have fresh coconut on hand&#8230;</p>
<p>Thanks again for the yummy recipe!
</p>
]]></content:encoded>
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