Comments on: Scrumptious Subjis ~ Sprouted Pea Subji

by: Swarna

Tue, 31 Jul 2007 14:54:58 +0000

Hi Indira,

The pea sprouts look very tempting. I’ve always sprouted moth and moong beans. Never tried this. I will attempt it once I hear back from you. Should I tightly tie the cloth to make sprouts, once I gather the soaked peas in it? Or can I just leave it open like in your picture. Please let me know. Thanks for your time. SWARNA.

by: Laavanya

Mon, 30 Jul 2007 21:31:41 +0000

Sorry, I realized that I accidentally mixed up the timing on the sprouts stew recipe that I tried earlier and this one. My mistake.

by: Laavanya

Mon, 30 Jul 2007 15:33:34 +0000

Indira, you’ve really gotten me interested in sprouts. After 2 days I have these pastel beauties on hand and tried this subji. It was really good except the pea-sprouts didn’t cook in 10 mins. I’ll probably microwave them first before adding them to the subji, next time. Thanks for a great, nutritious recipe.

You are welcome, Laavanya.
10 minutes? I never mentioned that they cook in ten minutes in this recipe. Are you sure you followed this recipe?
-Indira

by: Indira

Wed, 25 Jul 2007 03:50:30 +0000

Hi Freshma: I remember seeing masala puri recipe at Aayi’s recipes foodblog. Check it out.

Hi Anjali: Nope.

Chandrika: I look forward to your sprouted peas creations.
Also, sorry about the Eeenadu thing. I mailed a complaint to the editor.

Latha: I can’t take raw sprouts and prefer steam-cooked ones.
About the cloth - it’s called ganji gudda in Telugu. Made on handlooms, old world style. Usually the rural co-op stores sell these cloths in Andhra. Sometimes, you can find them in Lepakshi stores.

Meena, Kumudha and Jyothi: You are welcome and thanks.

Deepika: I think you are going to like this recipe. Give it a try. Hope the India trip preparations are going well.

Thanks for mentioning about this new product, Mansi.

Ram: I’ve never tried this recipe with frozen peas, so I can’t suggest. Sorry.

Maninas: Thanks.

by: Maninas: Food Matters

Tue, 24 Jul 2007 22:48:39 +0000

1st photo - very very beautiful! I love it!

by: Ram

Tue, 24 Jul 2007 21:26:07 +0000

Hi Indira - Can we make the same recipe with forzen green peas? Pls. let me know

And thanks for this wonderful recipe!

by: Mansi

Tue, 24 Jul 2007 20:25:19 +0000

Hi Indira, this is really inviting, especially since my husband loves to eat sprouts. For anyone else who’s interested, you can now get a 2-layered sprouter box where u can fill it with 2 kinds of beans and pour in water, leave it for 24-36 hours and u’ll see the water has drained and u have 2 boxes full of sprouts with no pain…i’ve started a new blog too http://funnfud.blogspot.com/….pls drop by to leave comments!

by: Deepika Saripalli

Tue, 24 Jul 2007 16:33:18 +0000

indira i make this with mung sprouts and without the cashews. I shud try ur version

by: Jyothi

Tue, 24 Jul 2007 13:54:22 +0000

Looks tasty and healthy recipe. Thanks for sharing.

by: kumudha

Tue, 24 Jul 2007 13:43:49 +0000

I should try this recipe…

It is pretty simple recipe , and also a healthy dish.