Great recipe, simple, tasty and healthy. I regularly follow your blog, try almost everything you publish, tried this one and also the peas sprouts subji, both turned out really good.

Keep up the good work

Veena

Hi Veena: Happy to hear that you tried and liked the sprouts recipes. Thanks for taking time to let me know.
- Indira

Indira, After your series of sprouts started, we’ve started having more sprouts at home. Your tri-dal sprouts usal is in my next to try list.

Mahek: The vatana we get here are similar in size, see the sprouted peas photo. So, they cook at the same time. No need for separate timings.
The method of cooking is completely your choice. If you prefer pressure-cooking, then that’s best way to cook peas. But don’t overcook, turn off after one whistle.
Hope this helps.

Hi Deepika: Tomato pulusu, my mom’s recipe doesn’t have ggc paste in it. It’s a different taste, hope you had good experience.

Madhuli: Somehow I feel I owe you an apology. Sorry, I couldn’t participate in WBB. I feel terrible!

Terri: Ms. Anni? That’s a great compliment. Thank you!:)

Jyothi and Latha: Thanks and cheers.

Chandrika: .
About the Eenadu, I am glad to read that you got some reaction from them.