Comments on: Layered Pizza with Chapatis http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Fri, 19 Mar 2010 12:05:13 +0000 http://wordpress.org/?v=2.0.4 by: Smitha http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-466230 Wed, 01 Aug 2007 18:33:58 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-466230 Hey Indira, Nice post! A friend and I tried something like this a couple of months ago...more out of necessity cos the corn tortillas were breaking up when we tried to make enchiladas. Changed the name on the menu and called it mexican inspired lasagnas. Needless to say...it was a big hit and no one except the two of us knew what actually happened!!! Hey Indira,
Nice post! A friend and I tried something like this a couple of months ago…more out of necessity cos the corn tortillas were breaking up when we tried to make enchiladas. Changed the name on the menu and called it mexican inspired lasagnas. Needless to say…it was a big hit and no one except the two of us knew what actually happened!!!

]]> by: meeso http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-459791 Fri, 27 Jul 2007 23:54:19 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-459791 Usually I'm not fond of pizza...but this would be an exception! Usually I’m not fond of pizza…but this would be an exception!

]]> by: Deepti http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-459044 Fri, 27 Jul 2007 15:07:03 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-459044 trying this tonight trying this tonight

]]> by: Rashmi Bansal http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458824 Fri, 27 Jul 2007 11:46:18 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458824 This looks great! I do it another way. Put it in one those electric 'sandwich makers' we commonly use in India. It turns out pretty good too and my daughter calls it 'roti pizza'. You can substitute the rajma for other fillings as well, the crunchier the better! This looks great! I do it another way. Put it in one those electric ’sandwich makers’ we commonly use in India. It turns out pretty good too and my daughter calls it ‘roti pizza’. You can substitute the rajma for other fillings as well, the crunchier the better!

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458756 Fri, 27 Jul 2007 10:24:17 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458756 Hi Coffee: Glad to read that you tried and liked the pickle and jam recipes. Thanks for letting me know. Jason: I face the same problem with pizza dough. It rarely behaves. Indira: Nice to meet a fellow Andhra Vaasi. Thanks for your kind words about Mahanand. Happy cooking! Shruti: I look forward to reading about your version of this chapati bake. Thanks. Maninas: Chapati making is quite easy. I will definitely post the recipe in a few days. Poonam, Kumudha and Su: It really is good, wonderful, Sulicious and all those things.:) Joe: I guess you can. About melting, I have never tried paneer baking at that high heat. I should try that. Musical: Bean Wowshi....Bam and Wow! :) We get decent pitas here. I will definitely try. Thanks for such neat recipe idea! Your version sounds great Nina. I am glad to hear that you found it excellent. Hi Sakshi: How about chickpeas, the black, chota ones. I think they suit this recipe. Hi Coffee: Glad to read that you tried and liked the pickle and jam recipes. Thanks for letting me know.

Jason: I face the same problem with pizza dough. It rarely behaves.

Indira: Nice to meet a fellow Andhra Vaasi. Thanks for your kind words about Mahanand. Happy cooking!

Shruti: I look forward to reading about your version of this chapati bake. Thanks.

Maninas: Chapati making is quite easy. I will definitely post the recipe in a few days.

Poonam, Kumudha and Su: It really is good, wonderful, Sulicious and all those things.:)

Joe: I guess you can.
About melting, I have never tried paneer baking at that high heat. I should try that.

Musical: Bean Wowshi….Bam and Wow! :)
We get decent pitas here. I will definitely try. Thanks for such neat recipe idea!

Your version sounds great Nina. I am glad to hear that you found it excellent.

Hi Sakshi: How about chickpeas, the black, chota ones. I think they suit this recipe.

]]> by: Sakshi http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458439 Fri, 27 Jul 2007 05:17:01 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458439 This looks seriously delicious. But instead of Kidney beans, can we opt for something else? This looks seriously delicious. But instead of Kidney beans, can we opt for something else?

]]> by: Nina http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458341 Fri, 27 Jul 2007 02:21:43 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458341 Hey Indira, I couldn't wait to try this dish and today was the day. I have made it and its excellent. Its a feast to the eye and more than that to the taste buds. I tried with marinara sauce as a spread and used the roasted tomatoes and onions as per post on the last layer. You are really creative!Thank You Regards, Nina Hey Indira,
I couldn’t wait to try this dish and today was the day. I have made it and its excellent. Its a feast to the eye and more than that to the taste buds. I tried with marinara sauce as a spread and used the roasted tomatoes and onions as per post on the last layer.

You are really creative!Thank You

Regards,
Nina

]]> by: musical http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458288 Fri, 27 Jul 2007 01:04:37 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458288 Monterey Jack and red beans, ah, i am in heaven :). Looks lovely and am sure would taste great! Just wanted to share something with you. There's a new Pita place in University campus here. They serve a dish called bean wowshi, a pocket pita filled with cooked black beans and cheese plus some salad. tastes really good. Do try that, if you still have some boiled beans left. Monterey Jack and red beans, ah, i am in heaven :) . Looks lovely and am sure would taste great! Just wanted to share something with you. There’s a new Pita place in University campus here. They serve a dish called bean wowshi, a pocket pita filled with cooked black beans and cheese plus some salad. tastes really good. Do try that, if you still have some boiled beans left.

]]> by: Joe Grossberg http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458174 Thu, 26 Jul 2007 22:46:41 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-458174 "I used Monterey Jack cheese in this recipe" Could one use paneer? Or does that not melt smoothly? What a creative idea. With a little twist, I think you could make it a chapati-taco variant too. You are a really creative chef. “I used Monterey Jack cheese in this recipe”

Could one use paneer? Or does that not melt smoothly?

What a creative idea. With a little twist, I think you could make it a chapati-taco variant too.

You are a really creative chef.

]]> by: Su http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-457839 Thu, 26 Jul 2007 14:31:45 +0000 http://www.nandyala.org/mahanandi/archives/2007/07/25/layered-pizza-with-chapatis/#comment-457839 Wow this looks beyond delicious. Cannot wait to try it out :) Wow this looks beyond delicious. Cannot wait to try it out :)

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