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	<title>Comments on: Dazzling Dals ~ Chard with Masoor Dal</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Mon, 21 May 2012 09:32:08 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Priyanka</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-1540778</link>
		<pubDate>Wed, 21 Oct 2009 08:42:57 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-1540778</guid>
					<description>Hi indira, i'm a totally petrified of cooking and have been putting it off for a ages now. Some how I feel braver these days and your website is a huge help coz your recipes are simple and instructions easy to follow. I'm actually looking forward to trying some of it. I wanted to say thank you :) priyanka</description>
		<content:encoded><![CDATA[<p>Hi indira, i&#8217;m a totally petrified of cooking and have been putting it off for a ages now. Some how I feel braver these days and your website is a huge help coz your recipes are simple and instructions easy to follow. I&#8217;m actually looking forward to trying some of it. I wanted to say thank you <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  priyanka
</p>
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		<title>by: sujata</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-510021</link>
		<pubDate>Tue, 18 Sep 2007 05:16:53 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-510021</guid>
					<description>Hi Indira. I just came across your site and recipes. I think it is an excellent site. Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Indira. I just came across your site and recipes. I think it is an excellent site. Thanks.
</p>
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		<title>by: steev</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-484044</link>
		<pubDate>Mon, 20 Aug 2007 22:46:01 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-484044</guid>
					<description>anyesha: putting a tbsp or so of oil in with your dal, beans, etc. can prevent foaming.</description>
		<content:encoded><![CDATA[<p>anyesha: putting a tbsp or so of oil in with your dal, beans, etc. can prevent foaming.
</p>
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		<title>by: Rama</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-481551</link>
		<pubDate>Fri, 17 Aug 2007 22:43:29 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-481551</guid>
					<description>Indira, I made this dal today. It tasted awesome. Thanks for introducing this new veggie to me. I am going to buy chard regularly from now on.</description>
		<content:encoded><![CDATA[<p>Indira, I made this dal today. It tasted awesome. Thanks for introducing this new veggie to me. I am going to buy chard regularly from now on.
</p>
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		<title>by: Apartment Therapy Food</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-479115</link>
		<pubDate>Tue, 14 Aug 2007 16:12:49 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-479115</guid>
					<description>&lt;strong&gt;Food Blog Roundup: Stuffed Tomatoes and Food Blog Picnics...&lt;/strong&gt;

It's still summer and food blogs are making the most of it with fresh berries, tomatoes, and herbs showing up in new and creative ways. The omnivores at The Omnivore's Solution are dealing well with summer, stuffing a new breed......</description>
		<content:encoded><![CDATA[<p><strong>Food Blog Roundup: Stuffed Tomatoes and Food Blog Picnics&#8230;</strong></p>
<p>It&#8217;s still summer and food blogs are making the most of it with fresh berries, tomatoes, and herbs showing up in new and creative ways. The omnivores at The Omnivore&#8217;s Solution are dealing well with summer, stuffing a new breed&#8230;&#8230;
</p>
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		<title>by: Kay</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-474641</link>
		<pubDate>Thu, 09 Aug 2007 19:04:25 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-474641</guid>
					<description>Indira! What a beautiful picture! The orangey red of the masoor with the evergreen color of the chard - goes well together.</description>
		<content:encoded><![CDATA[<p>Indira! What a beautiful picture! The orangey red of the masoor with the evergreen color of the chard - goes well together.
</p>
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		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-474063</link>
		<pubDate>Thu, 09 Aug 2007 02:13:05 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-474063</guid>
					<description>Thank you all for your nice comments on this recipe.

Satya: I have never come across the toxic kesari dal before. I have no idea how they look and taste. Sorry.

</description>
		<content:encoded><![CDATA[<p>Thank you all for your nice comments on this recipe.</p>
<p>Satya: I have never come across the toxic kesari dal before. I have no idea how they look and taste. Sorry.
</p>
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		<title>by: Hima</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-473680</link>
		<pubDate>Wed, 08 Aug 2007 18:09:25 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-473680</guid>
					<description>Lovely recipe. I liked the picture especially rice mudda with tomato pickle.</description>
		<content:encoded><![CDATA[<p>Lovely recipe. I liked the picture especially rice mudda with tomato pickle.
</p>
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		<title>by: anyesha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-473617</link>
		<pubDate>Wed, 08 Aug 2007 16:19:09 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-473617</guid>
					<description>Here's a stupid question. Everytime I pressure cook masoor dal it foams and clogs the whistle and then makes a mega mess. I have given up on pressure cooking this dal and just cook it on the stove as it takes very little time to get done. Am I doing something wrong? 
And another thing, Haritha mentions rhubarb. The leaves of this plant are toxic and should not be eaten. Eat only the stems.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a stupid question. Everytime I pressure cook masoor dal it foams and clogs the whistle and then makes a mega mess. I have given up on pressure cooking this dal and just cook it on the stove as it takes very little time to get done. Am I doing something wrong?<br />
And another thing, Haritha mentions rhubarb. The leaves of this plant are toxic and should not be eaten. Eat only the stems.
</p>
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		<title>by: Nirmala</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-473301</link>
		<pubDate>Wed, 08 Aug 2007 05:45:48 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/07/dazzling-dals-chard-with-masoor-dal/#comment-473301</guid>
					<description>What a simple and humble meal it is! Excellent combo Indira! You really have an adorable taste!</description>
		<content:encoded><![CDATA[<p>What a simple and humble meal it is! Excellent combo Indira! You really have an adorable taste!
</p>
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