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	<title>Comments on: Gold and Red Beets Curry</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Mon, 21 May 2012 09:35:56 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Sandhya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-956050</link>
		<pubDate>Mon, 30 Jun 2008 08:14:56 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-956050</guid>
					<description>Hi Indira, I am a big fan of your vegetarian gumbo (and of Kittaya too). I did a search today using term 'gumbo' on your search functionality on the right top of this page, and I got irrelevant search results. Thought I would let you know about this--the Search is not functioning properly.</description>
		<content:encoded><![CDATA[<p>Hi Indira, I am a big fan of your vegetarian gumbo (and of Kittaya too). I did a search today using term &#8216;gumbo&#8217; on your search functionality on the right top of this page, and I got irrelevant search results. Thought I would let you know about this&#8211;the Search is not functioning properly.
</p>
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		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485702</link>
		<pubDate>Thu, 23 Aug 2007 05:38:29 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485702</guid>
					<description>Hi Vee: I often make it with red beets only. It tastes good, give it a try.

Madhuri: Such sweet words. Thank you!

Madhuli: Thanks very much for the lovely award. It's quite an honor!

Happy that you liked the photos Suganya.

Raaga: Me too. Podi or spice powders makes it easy to spiceup the veggies.

Nirmala: . :) What a lovely thing to say about beloved kobbari kaaram!


Lakshmi: Golden beets taste more like carrots than beets and they do not stain or bleed like red beets. They are good.

Musical, MT and Jyothsna: Thanks.

Rajitha: I agree about the red beet rubab. The red color totally dominates the golden one when mixed and cooked.

Nina: Gongura too. I am jealous.:) Where is this place? 
I enjoy your comments greatly. And, it's a pleasure to read about your culinary trials and triumphs. 

Hi Sreelu: They have carrot taste, the sweetness is little bit milder than red beets.

TBC and Lakshmi: Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Vee: I often make it with red beets only. It tastes good, give it a try.</p>
<p>Madhuri: Such sweet words. Thank you!</p>
<p>Madhuli: Thanks very much for the lovely award. It&#8217;s quite an honor!</p>
<p>Happy that you liked the photos Suganya.</p>
<p>Raaga: Me too. Podi or spice powders makes it easy to spiceup the veggies.</p>
<p>Nirmala: . <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  What a lovely thing to say about beloved kobbari kaaram!</p>
<p>Lakshmi: Golden beets taste more like carrots than beets and they do not stain or bleed like red beets. They are good.</p>
<p>Musical, MT and Jyothsna: Thanks.</p>
<p>Rajitha: I agree about the red beet rubab. The red color totally dominates the golden one when mixed and cooked.</p>
<p>Nina: Gongura too. I am jealous.:) Where is this place?<br />
I enjoy your comments greatly. And, it&#8217;s a pleasure to read about your culinary trials and triumphs. </p>
<p>Hi Sreelu: They have carrot taste, the sweetness is little bit milder than red beets.</p>
<p>TBC and Lakshmi: Thanks.
</p>
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		<title>by: Lakshmi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485594</link>
		<pubDate>Thu, 23 Aug 2007 02:16:56 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485594</guid>
					<description>This is the first time I am seeing gold beets. They look awesome.</description>
		<content:encoded><![CDATA[<p>This is the first time I am seeing gold beets. They look awesome.
</p>
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		<title>by: TBC</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485421</link>
		<pubDate>Wed, 22 Aug 2007 22:03:08 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485421</guid>
					<description>What a beautiful pic! I had not heard of golden/yellow beets till I first saw it on another blog.Another simple recipe.Thanks :-)</description>
		<content:encoded><![CDATA[<p>What a beautiful pic! I had not heard of golden/yellow beets till I first saw it on another blog.Another simple recipe.Thanks <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />
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		<title>by: Sreelu</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485300</link>
		<pubDate>Wed, 22 Aug 2007 17:00:27 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485300</guid>
					<description>Indira,
wow Golden beets do they taste like red ones or like yams. I like your parody of pelli choopulu . I love to add dry coconut to beet, I must now make kobbari karam and try it this way</description>
		<content:encoded><![CDATA[<p>Indira,<br />
wow Golden beets do they taste like red ones or like yams. I like your parody of pelli choopulu . I love to add dry coconut to beet, I must now make kobbari karam and try it this way
</p>
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		<title>by: Nina</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485270</link>
		<pubDate>Wed, 22 Aug 2007 15:19:22 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485270</guid>
					<description>Woooow what a  color of Gold and Red beets! Love them. I have been going to farmers market here at my place for quite some time now. But I am still busy buying gongura,erra palakura, beerakaya,kakarkaya,gummadikaya,neti beerakaya...you see:) Enjoying the sunshine here and the fresh produce! Yday I made your veggie gumbo and it was supereb! I hope its ok to express myself with few extra lines:) I always end up writing lenghty comments.  Best Regards/Nina</description>
		<content:encoded><![CDATA[<p>Woooow what a  color of Gold and Red beets! Love them. I have been going to farmers market here at my place for quite some time now. But I am still busy buying gongura,erra palakura, beerakaya,kakarkaya,gummadikaya,neti beerakaya&#8230;you see:) Enjoying the sunshine here and the fresh produce! Yday I made your veggie gumbo and it was supereb! I hope its ok to express myself with few extra lines:) I always end up writing lenghty comments.  Best Regards/Nina
</p>
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		<title>by: Jyothsna</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485223</link>
		<pubDate>Wed, 22 Aug 2007 13:38:46 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485223</guid>
					<description>It's the first time I'm seeing golden beets. Pretty.</description>
		<content:encoded><![CDATA[<p>It&#8217;s the first time I&#8217;m seeing golden beets. Pretty.
</p>
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		<title>by: Rajitha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485197</link>
		<pubDate>Wed, 22 Aug 2007 12:46:10 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485197</guid>
					<description>love beetroot and i love the colors of it. But what makes me sad when i cook them with red ones is no matter that color they are, the red ones simply dominate the rest, so the orange and yellow ones look good in salads only.This recipe is a little different from what we make, must give it a try. As usual, the photo is beautiful.</description>
		<content:encoded><![CDATA[<p>love beetroot and i love the colors of it. But what makes me sad when i cook them with red ones is no matter that color they are, the red ones simply dominate the rest, so the orange and yellow ones look good in salads only.This recipe is a little different from what we make, must give it a try. As usual, the photo is beautiful.
</p>
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		<title>by: Menu Today</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485146</link>
		<pubDate>Wed, 22 Aug 2007 11:21:51 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-485146</guid>
					<description>Hi Indira,

This Gold Beetroot is new to me... Curry looks nice. Thanks</description>
		<content:encoded><![CDATA[<p>Hi Indira,</p>
<p>This Gold Beetroot is new to me&#8230; Curry looks nice. Thanks
</p>
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		<title>by: musical</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-484922</link>
		<pubDate>Wed, 22 Aug 2007 06:34:13 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/08/21/gold-and-red-beets-curry/#comment-484922</guid>
					<description>Indira, really this picture is a classic!</description>
		<content:encoded><![CDATA[<p>Indira, really this picture is a classic!
</p>
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