Comments on: Gasagasalu ~ Bendakaaya http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 21 May 2012 09:36:44 +0000 http://wordpress.org/?v=2.0.4 by: shanti http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-1595976 Tue, 29 Dec 2009 03:20:34 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-1595976 Hi Indira garu, Can you post the recipe for raagi rotti please. Hi Indira garu,

Can you post the recipe for raagi rotti please.

]]> by: Venu Gopal Chaladi http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-890052 Tue, 10 Jun 2008 20:31:28 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-890052 ఆంద్ర వంటలలో ఇన్ని రకాలు ఉంటయని తెలియదు. I just tried it. Its really wonderful. But added little bit daniya+vellulli powder to it. Now it taste too yummy. ఆంద్ర వంటలలో ఇన్ని రకాలు ఉంటయని తెలియదు. I just tried it. Its really wonderful. But added little bit daniya+vellulli powder to it. Now it taste too yummy.

]]> by: nivu http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-757052 Thu, 03 Apr 2008 23:37:29 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-757052 hi Indira, Wonderful recipe.. How to do with frozen ones? Does it need a fry? I suppose they become smashy if we fry them...howz it?? Thank you.. hi Indira,
Wonderful recipe.. How to do with frozen ones? Does it need a fry? I suppose they become smashy if we fry them…howz it??
Thank you..

]]> by: Pranavi http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-495296 Mon, 03 Sep 2007 23:18:46 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-495296 We use khus khus in our daily cooking...either in powder form or paste form! I will try this version of yours too! Thanks We use khus khus in our daily cooking…either in powder form or paste form! I will try this version of yours too!

Thanks

]]> by: red velvet http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-491792 Fri, 31 Aug 2007 18:10:25 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-491792 "clinging kids to leave me alone type teenagers" lol that was so funny.. how did you come up with that kind of description and the picture looks perfect as always and i am sure kids, teenagers and adults will love the recipe. “clinging kids to leave me alone type teenagers”
lol that was so funny.. how did you come up with that kind of description and the picture looks perfect as always and i am sure kids, teenagers and adults will love the recipe.

]]> by: Latha http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-490867 Thu, 30 Aug 2007 22:17:13 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-490867 This looks delicious Indira! I have bendakaaya at home. Will surely try it right away! Never heard of a dry koora with gasagasalu. Cheers Latha This looks delicious Indira! I have bendakaaya at home. Will surely try it right away! Never heard of a dry koora with gasagasalu.
Cheers
Latha

]]> by: Kay http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-490667 Thu, 30 Aug 2007 19:26:03 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-490667 Indira, Can I borrow your 'well seasoned' cast iron pan please? :) Mine are still on their way to the land of seasoned bliss. I so want to give it a try. Makes me want to buy a nonstick pan just to try this recipe... but well, I'll resist and try it with my half-seasoned cast iron pans. I love the taste that poppy seeds bring to a dish... Must be all the khus-khusa halwa Amma kept feeding us when we were kids. :) Indira, Can I borrow your ‘well seasoned’ cast iron pan please? :) Mine are still on their way to the land of seasoned bliss. I so want to give it a try. Makes me want to buy a nonstick pan just to try this recipe… but well, I’ll resist and try it with my half-seasoned cast iron pans.

I love the taste that poppy seeds bring to a dish… Must be all the khus-khusa halwa Amma kept feeding us when we were kids. :)

]]> by: Sreelu http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-490581 Thu, 30 Aug 2007 17:56:19 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-490581 Indira, donno why but everytime I use Khus Khus it makes the dish very very bitter, would you know why. Beautiful dish in BTW Indira,

donno why but everytime I use Khus Khus it makes the dish very very bitter, would you know why.
Beautiful dish in BTW

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-490084 Thu, 30 Aug 2007 05:10:21 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-490084 Hi all: Nice to read your comments on this recipe. Thanks. Fresh okra and kobbari kaaram is a terrific combination. Happy cooking Nirmala. Vee: I guess you can try this curry with frozen ones, but they do ooze lot of gummy stuff compared to fresh okra. Hi Madhu: We loved the chutney. Thanks for such nice recipe. I made it with brown olives(kalamata olives), sundried tomatoes and red chillies. I also added little bit of lime juice and small piece of jaggery, plus salt. It was olivelicious with rotis. Hi all: Nice to read your comments on this recipe. Thanks.

Fresh okra and kobbari kaaram is a terrific combination. Happy cooking Nirmala.

Vee: I guess you can try this curry with frozen ones, but they do ooze lot of gummy stuff compared to fresh okra.

Hi Madhu: We loved the chutney. Thanks for such nice recipe.
I made it with brown olives(kalamata olives), sundried tomatoes and red chillies. I also added little bit of lime juice and small piece of jaggery, plus salt. It was olivelicious with rotis.

]]> by: Madhu http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-489773 Wed, 29 Aug 2007 18:46:23 +0000 http://www.nandyala.org/mahanandi/archives/2007/08/28/gasa-gasala-bendakaaya-kura/#comment-489773 Hi Indira, Love okra and poppy seeds with okra is the ultimate combination. I am very pleased to see the oilve chutney, how did you like it ? Hi Indira,
Love okra and poppy seeds with okra is the ultimate combination. I am very pleased to see the oilve chutney, how did you like it ?

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