Comments on: Homemade Rice Milk (Horchata)

by: revathi

Sun, 12 Sep 2010 20:30:14 +0000

thank u so much for sharing ur recipe with all, its really helpful for people like who is allergic.( milk or soy ) Really a wonderful site.

by: Lets share our feelings -- Season 4 - Page 137 - IndusLadies

Fri, 16 Apr 2010 08:34:59 +0000

[…] Re: Lets share our feelings — Season 4 girls my teacups are much better now,,looks like they will need a course of treatments(like a beauty parlour package)..thanks again. tikka, i found this on net how to make rice milk at home..u can omit the almonds in the recipe and may be give it a try if you find it intresting.. […]

by: barathi

Tue, 19 Jan 2010 05:32:41 +0000

can anybody please inform me the address of departmental store within chennai where i can get the rice milk.
with regards & thanks.

by: antonio

Fri, 16 Oct 2009 20:26:38 +0000

horchata is not rice milk, but rice water. it should be clear not milky. the horchata sold as rice milk is not traditional horchata, but made to suit non hispanic tastes

by: LoRick

Tue, 25 Aug 2009 05:05:22 +0000

I am glad to be of Mexican decent to fully enjoy such Agua Frescas all my life. Even though one does not need to be Mexican to partake.

by: AppleMag

Tue, 07 Apr 2009 05:13:55 +0000

i never tried rice milk b4 n im really eager 2 give it a try. ur recipe really sounds interesting n easy bt izit really safe to make it at home without sterilization? any chances of contamination by microbes?

by: Petr

Thu, 13 Mar 2008 18:30:36 +0000

So this milk is not cooked? I tried, but it tastes like raw starch. When I cooked it, on the other hand, the rice makes a kind of glue. I will also try to cook the milk alone, after discarding the rice.

by: jay arami

Tue, 12 Feb 2008 13:44:49 +0000

I like your recipe and thank you very much.You are so detailed and the results are awesome. I am Vegan and also I do not take any soy products. Is there anyway you could guide me to how to make brown rice yogurt and tofu? I miss my yogurt so much. Your support is very much appreciated.
Best wishes,
J. Arami

by: Nirmala

Tue, 04 Sep 2007 05:41:55 +0000

I made this today. Had a glass full. It was refreshing! You know what did I do with the remaining milk ? Cooked it in slow flame to make a porridge and that wasa hit with my younger girl and my nephew (8 months old). Thanks a lot for the wonderful recipe Indira! And the cooked porridge tasted very much like the “Vennai Puttu” we used to make.

Happy to hear that little darlings liked it. The vennai puttu idea is really ingenious, Nirmala.
-Indira

by: Nirmala

Mon, 03 Sep 2007 05:42:10 +0000

hm..As usual you rock! Great recipe Indira! What makes your innovations more adorable is the simplicity of the ingredients and following tradition methods of preparation to preserve the nutireints to the fullest extent. Thanks for this one again. I would like to cook this in low flame to make a sweet Ganji whithout filtering for my younger one. Would try it and let you know. I have posted a recipe for Okra stuffed with your kobbari kaaram! Thanks for all you share with us!