<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Homemade Rice Milk (Horchata)</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Sat, 20 Mar 2010 00:12:06 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: barathi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-1601844</link>
		<pubDate>Tue, 19 Jan 2010 05:32:41 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-1601844</guid>
					<description>can anybody please inform me the address of departmental store within chennai where i can get the rice milk.
with regards &#38; thanks.</description>
		<content:encoded><![CDATA[<p>can anybody please inform me the address of departmental store within chennai where i can get the rice milk.<br />
with regards &amp; thanks.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: antonio</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-1539631</link>
		<pubDate>Fri, 16 Oct 2009 20:26:38 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-1539631</guid>
					<description>horchata is not rice milk, but rice water. it should be clear not milky. the horchata sold as rice milk is not traditional horchata, but made to suit non hispanic tastes</description>
		<content:encoded><![CDATA[<p>horchata is not rice milk, but rice water. it should be clear not milky. the horchata sold as rice milk is not traditional horchata, but made to suit non hispanic tastes
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: LoRick</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-1526080</link>
		<pubDate>Tue, 25 Aug 2009 05:05:22 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-1526080</guid>
					<description>I am glad to be of Mexican decent to fully enjoy such Agua Frescas all my life. Even though one does not need to be Mexican to partake.</description>
		<content:encoded><![CDATA[<p>I am glad to be of Mexican decent to fully enjoy such Agua Frescas all my life. Even though one does not need to be Mexican to partake.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: AppleMag</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-1455053</link>
		<pubDate>Tue, 07 Apr 2009 05:13:55 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-1455053</guid>
					<description>i never tried rice milk b4 n im really eager 2 give it a try. ur recipe really sounds interesting n easy bt izit really safe to make it at home without sterilization? any chances of contamination by microbes?</description>
		<content:encoded><![CDATA[<p>i never tried rice milk b4 n im really eager 2 give it a try. ur recipe really sounds interesting n easy bt izit really safe to make it at home without sterilization? any chances of contamination by microbes?
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Petr</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-732885</link>
		<pubDate>Thu, 13 Mar 2008 18:30:36 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-732885</guid>
					<description>So this milk is not cooked? I tried, but it tastes like raw starch. When I cooked it, on the other hand, the rice makes a kind of glue. I will also try to cook the milk alone, after discarding the rice.</description>
		<content:encoded><![CDATA[<p>So this milk is not cooked? I tried, but it tastes like raw starch. When I cooked it, on the other hand, the rice makes a kind of glue. I will also try to cook the milk alone, after discarding the rice.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: jay arami</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-696141</link>
		<pubDate>Tue, 12 Feb 2008 13:44:49 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-696141</guid>
					<description>I like your recipe and thank you very much.You are so detailed and the results are awesome. I am Vegan and also I do not take any soy products. Is there anyway you could guide me to how to make brown rice yogurt and tofu? I miss my yogurt so much. Your support is very much appreciated.
Best wishes,
J. Arami</description>
		<content:encoded><![CDATA[<p>I like your recipe and thank you very much.You are so detailed and the results are awesome. I am Vegan and also I do not take any soy products. Is there anyway you could guide me to how to make brown rice yogurt and tofu? I miss my yogurt so much. Your support is very much appreciated.<br />
Best wishes,<br />
J. Arami
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Nirmala</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-495611</link>
		<pubDate>Tue, 04 Sep 2007 05:41:55 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-495611</guid>
					<description>I made this today. Had a glass full. It was refreshing! You know what did I do with the remaining milk ? Cooked it in slow flame to make a porridge and that wasa hit with my younger girl and my nephew (8 months old). Thanks a lot for the wonderful recipe Indira! And the cooked porridge tasted very much like the "Vennai Puttu" we used to make.

&lt;i&gt;Happy to hear that little darlings liked it. The vennai puttu idea is really ingenious, Nirmala.
-Indira
 &lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>I made this today. Had a glass full. It was refreshing! You know what did I do with the remaining milk ? Cooked it in slow flame to make a porridge and that wasa hit with my younger girl and my nephew (8 months old). Thanks a lot for the wonderful recipe Indira! And the cooked porridge tasted very much like the &#8220;Vennai Puttu&#8221; we used to make.</p>
<p><i>Happy to hear that little darlings liked it. The vennai puttu idea is really ingenious, Nirmala.<br />
-Indira<br />
 </i>
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Nirmala</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-494603</link>
		<pubDate>Mon, 03 Sep 2007 05:42:10 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-494603</guid>
					<description>hm..As usual you rock! Great recipe Indira! What makes your innovations more adorable is the simplicity of the ingredients and following tradition methods of preparation to preserve the nutireints to the fullest extent. Thanks for this one again. I would like to cook this in low flame to make a sweet Ganji whithout filtering for my younger one. Would try it and let you know. I have posted a recipe for Okra stuffed with your kobbari kaaram! Thanks for all you share with us!</description>
		<content:encoded><![CDATA[<p>hm..As usual you rock! Great recipe Indira! What makes your innovations more adorable is the simplicity of the ingredients and following tradition methods of preparation to preserve the nutireints to the fullest extent. Thanks for this one again. I would like to cook this in low flame to make a sweet Ganji whithout filtering for my younger one. Would try it and let you know. I have posted a recipe for Okra stuffed with your kobbari kaaram! Thanks for all you share with us!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Arun Shanbhag</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-494455</link>
		<pubDate>Mon, 03 Sep 2007 02:46:10 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-494455</guid>
					<description>Hi Indira:
Beautiful blog and i love the horchata.  When I order it at a local Mexican restaurant, they are surprised I know about it.  The bestest!  Now I know how to make it too!.

BTW, is the brown basmati essential?  We have regular basmati, or brown rice.

Looking forward to trying this out.
Best</description>
		<content:encoded><![CDATA[<p>Hi Indira:<br />
Beautiful blog and i love the horchata.  When I order it at a local Mexican restaurant, they are surprised I know about it.  The bestest!  Now I know how to make it too!.</p>
<p>BTW, is the brown basmati essential?  We have regular basmati, or brown rice.</p>
<p>Looking forward to trying this out.<br />
Best
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Suganya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-494051</link>
		<pubDate>Sun, 02 Sep 2007 20:52:15 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/09/01/homemade-rice-milk-horchata/#comment-494051</guid>
					<description>I am blown away by this post. Only you can make this possible :).</description>
		<content:encoded><![CDATA[<p>I am blown away by this post. Only you can make this possible <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
