Comments on: Kalakand http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 21 May 2012 09:40:38 +0000 http://wordpress.org/?v=2.0.4 by: narayanan iyer http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1850602 Thu, 29 Dec 2011 11:02:49 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1850602 Your recipes are simple - so that people can make. Perhaps you people stay abroad. The photos look great and the processes are very well explained. Good short cuts and quick fixes to achieve what is otherwise a very very laborious process. Great work. Keep it up. Your recipes are simple - so that people can make. Perhaps you people stay abroad. The photos look great and the processes are very well explained. Good short cuts and quick fixes to achieve what is otherwise a very very laborious process. Great work. Keep it up.

]]> by: Rajani Shareef http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1823252 Sun, 09 Oct 2011 16:21:45 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1823252 I tried this recipe yesterday and the result was simply delicious. Thank you so much for sharing with us Indira. I tried this recipe yesterday and the result was simply delicious.
Thank you so much for sharing with us Indira.

]]> by: srujana http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1748479 Wed, 29 Dec 2010 07:05:11 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1748479 I tried out this recipe today and it turned out to be wonderful and very easy.The only ingredient needed is patience! Thanks Indira! :) I tried out this recipe today and it turned out to be wonderful and very easy.The only ingredient needed is patience!
Thanks Indira! :)

]]> by: Priya (Yallapantula) Mitharwal http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1670992 Sun, 09 May 2010 04:08:59 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1670992 Thanks for this wonderful recipe. I made it today and blogged about it in my blog. <i>Hi Priya, thanks for trying out and letting me know. Your kalakand looks delicious. -Indira</i> Thanks for this wonderful recipe. I made it today and blogged about it in my blog.

Hi Priya, thanks for trying out and letting me know. Your kalakand looks delicious.
-Indira

]]> by: Kalakand http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1560115 Sun, 22 Nov 2009 22:43:37 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1560115 [...] Kalakand is a popular sweet made out of solidified, sweetened milk called Khoya and Paneer (cottage cheese). Growing up in Bangalore this used to be one of our favorite sweets. It has a rich, decadent and melt-in-your moth taste. Traditionally made, it is a very long process in which the Khoya and Paneer are made from scratch. After that they are mixed together along with sugar until thickened. They are then cut into squares and garnished with pistachios. Indira has posted a detailed recipe here. Whenever I look at the post, I marvel at the description, pictures, and the process and hope that some day I shall be able to take that long road. [...] […] Kalakand is a popular sweet made out of solidified, sweetened milk called Khoya and Paneer (cottage cheese). Growing up in Bangalore this used to be one of our favorite sweets. It has a rich, decadent and melt-in-your moth taste. Traditionally made, it is a very long process in which the Khoya and Paneer are made from scratch. After that they are mixed together along with sugar until thickened. They are then cut into squares and garnished with pistachios. Indira has posted a detailed recipe here. Whenever I look at the post, I marvel at the description, pictures, and the process and hope that some day I shall be able to take that long road. […]

]]> by: Nivu http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1539152 Tue, 13 Oct 2009 21:58:09 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1539152 Hi Indira, I did try your recipe...Thanks a lot for the recipe...it came out too good.. I made little changes. This is my hubby's favorite sweet. -Nivu Hi Indira,
I did try your recipe…Thanks a lot for the recipe…it came out too good.. I made little changes.
This is my hubby’s favorite sweet.
-Nivu

]]> by: sweet_tooth http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1536810 Mon, 05 Oct 2009 22:12:19 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1536810 Hi indira, thank you for this recipe . I haven't tried this yet . But I have a question. I use non-stick vessel to boil milk (rabdi etc ). Many times I have seen a brownish layer at the bottom and whenever I stir the milk.. the brown stuff gets mixed with milk..is there a way to avoid getting this brown layer? thanks. Hi indira,
thank you for this recipe . I haven’t tried this yet . But I have a question.
I use non-stick vessel to boil milk (rabdi etc ).
Many times I have seen a brownish layer at the bottom and whenever I stir the milk.. the brown stuff gets mixed with milk..is there a way to avoid getting this brown layer?
thanks.

]]> by: Srilatha http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1520833 Sat, 15 Aug 2009 09:32:29 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1520833 Hi Indira.. Really your kalakand looks YUMMY.. i just want to know whether can we use the panneer that we get in the supermarket.. Thanks Hi Indira..

Really your kalakand looks YUMMY.. i just want to know whether can we use the panneer that we get in the supermarket..

Thanks

]]> by: Archana http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1515716 Mon, 10 Aug 2009 14:09:10 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1515716 Hello Indira, I really liked your recipe,looks really great as well. I will try it for janmashtmi now, but can you tell when to add the sugar? Thanks, Hello Indira,
I really liked your recipe,looks really great as well. I will try it for janmashtmi now, but can you tell when to add the sugar?

Thanks,

]]> by: Wayne Mcintosh http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1505792 Mon, 13 Jul 2009 17:21:19 +0000 http://www.nandyala.org/mahanandi/archives/2007/09/05/kalakand-for-krishnashtami/#comment-1505792 kalakand is my favorite sweet. I have made it often but would like to try your recipe. Can I use ordinary white sugar? same quantities? thank you...my first time at your website..i will be back....wayne kalakand is my favorite sweet. I have made it often but would like to try your recipe. Can I use ordinary white sugar? same quantities? thank you…my first time at your website..i will be back….wayne

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