Comments on: Bittergourd and Basmati (Karela Pulao)

by: Zian

Thu, 02 Apr 2009 16:21:56 +0000

Hi,
I never tried this recipe. It looks delicious. I will try soon. Thanks for sharing.

by: foody.guru(srimathi)

Thu, 17 Apr 2008 17:47:21 +0000

Hi Indira,

Your website is really beautiful. I am new to blogging and I am learning a lot looking at your blog. Karela Pulao truly a wonderful idea. Thanks for all the work you put in.

by: shivani

Fri, 07 Mar 2008 12:33:48 +0000

can anyone tell me how to make rice cake or in telugu its caleed dibba roti

by: sugasini

Fri, 11 Jan 2008 08:55:31 +0000

Hi indira
really very intresting recipe…..

by: Padma

Thu, 25 Oct 2007 01:19:22 +0000

Hai Indira,
Prepared the Karela rice. Tasted delicious.
U described the process as interesting, while the karela cooks in jaggery, Not only the process but tasting the mixture at that time is just right….the bitterness along with the sweet and the salt..fantastic….Do post such different and tasty dish.

Thanks.
Padma.

by: Mydhili

Tue, 25 Sep 2007 23:41:06 +0000

Hi Indira,

Tried this recipe and loved it! I used green chillies as I didn’t have red chillies at hand. My husband who doesn’t like karela too liked it. Thanks for the recipe

Mydhili

by: chitra

Thu, 20 Sep 2007 15:59:53 +0000

Hi Indira,
A non-food related question - how do you capture the snaps such that there’s a white background? And which camera?

by: Desigirl

Sun, 16 Sep 2007 15:31:02 +0000

Hi Indira,
Tried this one for lunch today. Have to say, this is the first time I am ever bought karela! I couldn’t find ripe chillies so made do with dried ones so I dont know how it wud have tasted had I followed your instructions to the letter. But whatever resulted today was really nice! Hubby was surprised I had gone out to buy karela and USE it too!!
Thank u! Pls thank your mum too!!

Dear Desigirl,
So glad to hear that you tried and liked this recipe. Thank you for taking time to let me know.
- Indira

by: Indira

Thu, 13 Sep 2007 02:18:01 +0000

It’s great to read your notes of interest in this recipe and I look forward to reading your input. Thanks!

Rani: The cheta is from a local dollar store named Daiso.

by: Sreelu

Wed, 12 Sep 2007 22:06:48 +0000

Indira edi too much I love kakarakaya kura with jaggaery,must try this next time for sure