Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Banana Biscuits (Mangalore Buns)

These habit-forming sweet banana biscuits are easy to like. I surely can say that judging from the speed at which they get gobbled up every time I make them.

The recipe is based on traditional Mangalore buns. Honeyed fragrance and creamy sweetness of banana could be felt and tasted, but it would not over-power the taste buds. A good and fun snack.


Banana Biscuit Dough Rolled and Cut to Squares

Recipe:
(for 20 to 25 small biscuits)

1 cup maida (or all-purpose flour)
1 ripe banana
2 tablespoons sugar
1 tablespoon melted ghee
¼ teaspoon cardamom powder
Peanut oil to deep-fry

Blend or mash banana and sugar to smooth consistency. Add to flour.
Stir in cardamom and ghee. Mix to prepare tight dough. Rest for an hour.
Divide the dough to lemon sized rounds and roll out each round to a thin circle.
Cut to squares like shown in the image and deep-fry to gold.

Regular chapati style pressing yields soft and chewy biscuits. For crispy and crunchy biscuits, press out the dough to thin.

If you’d like to take it up a notch, dip the fried biscuits in sugar syrup like we do in jilebi or roll them in sugar like beignets.


Banana Biscuits ~ for JFI:Bananas, Hosted by Mandira of Ahaar

Posted by Indira©Copyrighted in All-Purpose Flour(Maida), Bananas, Indian Sweets 101, Jihva For Ingredients (Monday October 1, 2007 at 7:52 pm- permalink)
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