Comments on: Banana Biscuits (Mangalore Buns) http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 21 May 2012 09:43:48 +0000 http://wordpress.org/?v=2.0.4 by: shandan http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-757603 Fri, 04 Apr 2008 12:16:23 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-757603 Hi Indira They look yummy! Its a simple recepie. Gonna try this weekend. How long can they be stored? Can u please let me know? Thanks yaar. Hi Indira

They look yummy! Its a simple recepie. Gonna try this weekend. How long can they be stored? Can u please let me know? Thanks yaar.

]]> by: Asha http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-576558 Wed, 14 Nov 2007 22:41:23 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-576558 Hi, I want to try this recipe for my 2 year old daughter but she is allergic to milk & peanuts. So just wondering if I can replace butter with vegetable shortening and the peanut oil with canola oil. Please let me know. Thanks A <i>Hi Asha, I never tried like you mentioned, and my guess is they would make wonderful tasting biscuits. Good luck! - Indira</i> Hi,

I want to try this recipe for my 2 year old daughter but she is allergic to milk & peanuts. So just wondering if I can replace butter with vegetable shortening and the peanut oil with canola oil. Please let me know.

Thanks
A

Hi Asha,
I never tried like you mentioned, and my guess is they would make wonderful tasting biscuits.
Good luck!
- Indira

]]> by: Shwetha http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-554575 Wed, 31 Oct 2007 22:15:07 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-554575 You have not added any water how did it hold together. You have not added any water how did it hold together.

]]> by: Kalva http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-533304 Thu, 11 Oct 2007 14:46:01 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-533304 looks so appetizinggg!!!!1 looks so appetizinggg!!!!1

]]> by: Linda http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-528200 Thu, 04 Oct 2007 23:32:40 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-528200 Indira, these look so good I could lift one right from the screen! :) <i>They are all yours my friend. :) - Indira</i> Indira, these look so good I could lift one right from the screen! :)

They are all yours my friend. :)
- Indira

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-527310 Wed, 03 Oct 2007 17:23:21 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-527310 Thank you all for your delicious notes. Hope you get a chance to try. Kay-kat: I tried the baked version before, they were super. Little bit of baking soda/powder and two/three hour rest to proof the dough usually yields soft yet crispy biscuits. Mandira: Thanks very much for hosting this month's Jihva. I had fun preparing these treats for the event. Vijaya garu: Thick squares usually yield chewy and soft biscuits. For crispy texture, we have to roll the dough to thin. But leave the soft fried biscuits openly, without cover for few hours, they'll turn to crisp. Thank you all for your delicious notes. Hope you get a chance to try.

Kay-kat: I tried the baked version before, they were super. Little bit of baking soda/powder and two/three hour rest to proof the dough usually yields soft yet crispy biscuits.

Mandira: Thanks very much for hosting this month’s Jihva. I had fun preparing these treats for the event.

Vijaya garu: Thick squares usually yield chewy and soft biscuits. For crispy texture, we have to roll the dough to thin.
But leave the soft fried biscuits openly, without cover for few hours, they’ll turn to crisp.

]]> by: Vijaya http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-527055 Wed, 03 Oct 2007 07:59:26 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-527055 hi Indira garu, yesterday i tried Banana Buiscuits, taste is good but they turned out soft, instead of crispy. Any suggestions? Thanks & Regds, Vijaya hi Indira garu,

yesterday i tried Banana Buiscuits, taste is good but they turned out soft, instead of crispy.

Any suggestions?

Thanks & Regds,
Vijaya

]]> by: Pooja http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-526667 Tue, 02 Oct 2007 17:46:05 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-526667 These look v good. like Golden colored puffed pillows. These look v good. like Golden colored puffed pillows.

]]> by: mandira http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-526631 Tue, 02 Oct 2007 16:25:55 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-526631 this looks delicious indira, i've added it to my weekend things to try! this looks delicious indira, i’ve added it to my weekend things to try!

]]> by: Roopa (KitchenAromas) http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-526624 Tue, 02 Oct 2007 16:13:28 +0000 http://www.nandyala.org/mahanandi/archives/2007/10/01/banana-biscuits-mangalore-buns/#comment-526624 Yumm! My mom used to make these for us quite often when I was growing up. Awesome, as usual Indira! Yumm! My mom used to make these for us quite often when I was growing up. Awesome, as usual Indira!

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