Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Gawar Beans with Goda Masala

Mattikayalu (Gawar)
Gawar Beans (Mattikayalu, Cluster Beans)

Gawar beans seem to be purely Indian vegetables. I came to this conclusion only because I have never seen these beans in any other grocery places. Not Chinese, nor Thai, with whom we share many vegetables. Even though they are very common at Indian ritu bazaars (farmer markets), they are a rare find at Indian grocery shops here in US. I happen to like gawar beans very much. So whenever I see them, I buy a whole bunch, for at least two days’ curry-worthy. For the first-timers, the beans are easy to identify. They have a distinct flat appearance. Pale green and thin skinned ones with undeveloped seeds are best for cooking. Gawar beans are crunchier than green beans and have a slightly tougher texture, and can take a little more cooking without getting mushy. They are great simply blanched, stir-fried, or cooked with flavorful sauces, and could be served hot or cold.

For today’s meal, I seasoned the blanched gawar beans with fresh coconut and ripe red chillies. And added goda masala at the end. One tasty kura was ready for chapatis.

Fresh Coconut and Blanched Gawar Beans
Fresh Coconut and Blanched Gawar Beans

Recipe:

Gawar beans - half pound, about two cups of cut beans
Red onion, finely sliced - half cup
Ripe red chillies, finely sliced - a tablespoon
Fresh coconut, grated - two tablespoons
Goda masala - one tablespoon
Turmeric and salt - ¼ teaspoon each, or to taste

Gawar beans:
String the beans, and pinch off the ends. Wash and cut or snap to one inch length pieces. Add them to boiling water. Cook for a minute or two and drain.

Seasoning:
In a wide skillet, heat a teaspoon of peanut oil.
Add a sprig of curry leaves and pinch each - cumin and mustard seeds.
When seeds start to pop, add onions and ripe red chillies. Saute to crisp.
Add the blanched gawar beans. Stir in coconut, goda masala, turmeric and salt.
Mix and then cover the skillet. Cook for about five minutes.
Serve hot. Gawar beans kura tastes superb with chapatis / rice and dal.

Gawar Bean Kura
Gawar Bean Kura

notes:
Gawar beans are available, fresh and frozen at local Indian grocery shops, here in US.
From Telugu to English, Kura=Curry

Posted by Indira©Copyrighted in Indian Vegetables, Matti Kaayalu(clusterbeans) (Wednesday October 3, 2007 at 11:04 am- permalink)
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