Mahanandi

Cooking with Consciousness ~ Indi(r)a’s Recipe and Photo Journal

Dagad Phool, Kala Elachi, Badal Phool and Naagkeshar

Dagad Phool, Black Cardamom, Badal Phool and Nagakeshar to prepare Goda Masala
Clockwise from left: Dagad Phool, Kala Elachi, Badal Phool and Naagkeshar
Spices to Prepare Goda Masala ~ for This Week’s Indian Kitchen


from Hindi/Marathi to Telugu and English:
Dagad Phool = Kallupachi (Black Stone Flower)
Kala Elachi = Nalla Elakulu (Black Cardamom)
Badal Phool = Anaspuvvu (Star Anise)
NaagaKeshar = Naaga Sagaralu

Posted by Indira©Copyrighted in Indian Ingredients, Indian Kitchen (Sunday October 7, 2007 at 3:50 pm- permalink)
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Posted by Indira©Copyrighted in Zen (Personal) (Sunday October 7, 2007 at 12:54 am- permalink)
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