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	<title>Comments on: Naaga Keshar, Cloves and Marathi Moggu</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Journal</description>
	<pubDate>Sat, 21 Nov 2009 06:38:24 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Jennifer Scott</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-667376</link>
		<pubDate>Tue, 22 Jan 2008 12:53:10 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-667376</guid>
					<description>Please can you tell me where I can buy marathi moggu? Can I buy them in England, if so where?

Regards
Jennifer</description>
		<content:encoded><![CDATA[<p>Please can you tell me where I can buy marathi moggu? Can I buy them in England, if so where?</p>
<p>Regards<br />
Jennifer
</p>
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		<title>by: satya krishnan</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-659501</link>
		<pubDate>Mon, 14 Jan 2008 13:10:50 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-659501</guid>
					<description>hi, i've been looking for an authentic recipe for vaangi baath. my husband is willing to eat brinjals but only if they are covertly added into curries! i looked on your website but couldnt see one so thought i'd ask just in case i have missed it. thanks

regards
satya</description>
		<content:encoded><![CDATA[<p>hi, i&#8217;ve been looking for an authentic recipe for vaangi baath. my husband is willing to eat brinjals but only if they are covertly added into curries! i looked on your website but couldnt see one so thought i&#8217;d ask just in case i have missed it. thanks</p>
<p>regards<br />
satya
</p>
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		<title>by: T.R.DAMODARAN</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-597844</link>
		<pubDate>Sun, 25 Nov 2007 16:12:31 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-597844</guid>
					<description>hi,
   from a programme on agriculture telecast in the 'podhigai' TV I came to know that maratti moggu is the immature pod of silk cotton tree that drops down.</description>
		<content:encoded><![CDATA[<p>hi,<br />
   from a programme on agriculture telecast in the &#8216;podhigai&#8217; TV I came to know that maratti moggu is the immature pod of silk cotton tree that drops down.
</p>
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		<title>by: parshva</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-571770</link>
		<pubDate>Mon, 12 Nov 2007 13:40:58 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-571770</guid>
					<description>Marthi Moggu is kannada name. In other languages:

Capparis spinosa L. (syn: Capparis aphylla, Roth) Capparideae
Tamil: Kariyal
English: Caper
Sanskrit: Karira
Hindi: Kachra, Kabra, Karer
Punjabi: Karia
Telugu: Enugadanta, Mumudatu
Persian: Kuraka, kebir</description>
		<content:encoded><![CDATA[<p>Marthi Moggu is kannada name. In other languages:</p>
<p>Capparis spinosa L. (syn: Capparis aphylla, Roth) Capparideae<br />
Tamil: Kariyal<br />
English: Caper<br />
Sanskrit: Karira<br />
Hindi: Kachra, Kabra, Karer<br />
Punjabi: Karia<br />
Telugu: Enugadanta, Mumudatu<br />
Persian: Kuraka, kebir
</p>
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		<title>by: Pritya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-552331</link>
		<pubDate>Tue, 30 Oct 2007 01:29:40 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-552331</guid>
					<description>Hey Indira, We were introduced to these spices when we first tasted Pedatha's Vaangi Baath. We have not found the English names after much search. They are truly flavoursome and lend an exotic and distinct taste to the dishes. Clear pictures as always :).</description>
		<content:encoded><![CDATA[<p>Hey Indira, We were introduced to these spices when we first tasted Pedatha&#8217;s Vaangi Baath. We have not found the English names after much search. They are truly flavoursome and lend an exotic and distinct taste to the dishes. Clear pictures as always <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .
</p>
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		<title>by: Sapna</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-543565</link>
		<pubDate>Mon, 22 Oct 2007 19:18:02 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-543565</guid>
					<description>Hi,

I know my mil used Marathi mogu for Bise bale bath and sometimes in channa masala, it definitely adds a different flavour</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I know my mil used Marathi mogu for Bise bale bath and sometimes in channa masala, it definitely adds a different flavour
</p>
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		<title>by: Neetu</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-537723</link>
		<pubDate>Wed, 17 Oct 2007 05:16:24 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-537723</guid>
					<description>Hi,

Do you know other names for marathi moggu? I am trying buy it in US but don't know what to ask for :).</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Do you know other names for marathi moggu? I am trying buy it in US but don&#8217;t know what to ask for <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .
</p>
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		<title>by: padmaja</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-536509</link>
		<pubDate>Mon, 15 Oct 2007 12:46:00 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-536509</guid>
					<description>Indira, 

Thanks for posting these photos. You've cleared up lots of doubts.  I wonder if Penzey's or Kalystan's has them.</description>
		<content:encoded><![CDATA[<p>Indira, </p>
<p>Thanks for posting these photos. You&#8217;ve cleared up lots of doubts.  I wonder if Penzey&#8217;s or Kalystan&#8217;s has them.
</p>
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		<title>by: Happy Cook</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-536406</link>
		<pubDate>Mon, 15 Oct 2007 09:08:07 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-536406</guid>
					<description>I have always used cloves but Naag Keshar and Marathi Mogu is nex to me.
I don't think i will find them here in Belgium. But am going to buy them frm Indian on my next trip
THanks for the post as i learned something new today</description>
		<content:encoded><![CDATA[<p>I have always used cloves but Naag Keshar and Marathi Mogu is nex to me.<br />
I don&#8217;t think i will find them here in Belgium. But am going to buy them frm Indian on my next trip<br />
THanks for the post as i learned something new today
</p>
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		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-536326</link>
		<pubDate>Mon, 15 Oct 2007 04:06:36 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/10/14/naaga-keshar-cloves-and-marathi-moggu/#comment-536326</guid>
					<description>I also recently came to know about these ancient and special spices and I am in the process of learning full details about the history, recipe uses etc. I will update you through my posts, when I get all the information needed. Thanks for your interest.</description>
		<content:encoded><![CDATA[<p>I also recently came to know about these ancient and special spices and I am in the process of learning full details about the history, recipe uses etc. I will update you through my posts, when I get all the information needed. Thanks for your interest.
</p>
]]></content:encoded>
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