Mahanandi

Cooking with Consciousness ~ Indi(r)a’s Recipe and Photo Journal

Punjabi Tinda, Parval and Tindora

Punajbi Tinda, Parval and Tindora
Punjabi Tinda, Parval and Tindora (from Lt to Rt)
Fresh Vegetables of India ~ for This Week’s Indian Kitchen

Posted by Indira©Copyrighted in Indian Vegetables, Dondakaya(Tindora), Indian Ingredients, Indian Kitchen (Sunday October 28, 2007 at 1:35 pm- permalink)
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