Comments on: Pomegranate Yogurt

by: Nandita

Mon, 19 Nov 2007 06:29:25 +0000

Hi Indra,
This pomegranate pachadi looks good. Planning to make this sometime. Just want to know, is it to be eaten as such, or can it serve as an accompaniment for any main course for e.g. with some spicy sambar rice or something like that.

Hi Nandita,
This is like a mini dessert. Not that good to mix with rice etc.
This is how I do: Prepare, refrigerate and at the end of meal, serve it in small cups. (Replacing the yogurt rice.)
- Indira

by: The CFT

Fri, 16 Nov 2007 02:54:55 +0000

The link shouldn’t include the period, it’s http://thecagefreetomato.blogspot.com/2007/11/while-bread-is-baking.html

Sorry about that.

by: The CFT

Fri, 16 Nov 2007 02:52:29 +0000

We were on the same page: http://thecagefreetomato.blogspot.com/2007/11/while-bread-is-baking.html. I beat you to it, but I prefer your pictures.

by: Kranti Pravallika

Wed, 14 Nov 2007 15:21:31 +0000

May I offer another variation? I saw another version on TV the other day. Half the seeds are crushed and strained. The juice is mixed with yoghurt. The rest of the seeds are mixed in directly. In delicious pink hue, it looked yummy. Your post has strengthened my resolve to make pomegranate yoghurt!

by: Rachel

Fri, 09 Nov 2007 10:43:58 +0000

Yoghurt is someting that has a special preference in my family..I have made flavoured ones..but this is a new idea.thanks

by: Indira

Fri, 09 Nov 2007 00:23:49 +0000

Thank you for the wishes, my friends.

Wishing you a happy and shubha Deepavali and fabulous weekend!

Padmaja: It’s a clay pot, purchased it at a pottery barn few years ago. Great for yogurt making. Also thanks for sharing the mom’s thanksgiving dessert. It’s definitely my kind of meal.:)

Shalini: Thanks for your interest in parvel recipe. Right now, I am little bit busy with festival day preparations. Will definitely add the recipe by this weekend.

by: Chakli

Thu, 08 Nov 2007 23:39:05 +0000

Your homemade yogurt looks yummy! I love the matka you have it in. Happy Diwali Indira.

by: anusriram

Thu, 08 Nov 2007 21:06:42 +0000

Though i make yogurt at home, never tried making flavoured yogurt. Thanks for this wonderful tip! Looks delicious! Happy diwali to you and your family members.

by: seema

Thu, 08 Nov 2007 19:39:07 +0000

Indira,
Happy Diwali to you and your family. The yougurt looks gorgeous and I am sure must have tasted even better.

by: shalini

Thu, 08 Nov 2007 18:40:17 +0000

Hi Indira

Can u plz post the recipe for parval. i cant find it on the site. is it same as dondakaya recipe?

~Shalini