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	<title>Comments on: Jihva for Toor Dal ~ Bisi Bele Huli Anna</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Mon, 21 May 2012 09:49:31 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: sri</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-716195</link>
		<pubDate>Sat, 01 Mar 2008 04:05:21 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-716195</guid>
					<description>Hi Indira,

Your website was n is very helpful to me since my wedding( especially being far from from home country) whenever I want to try our traditional dishes, the one sure thing I do is to check your website. It is so great that you cover almost all dishes of all regions in India.

Thank you so much.</description>
		<content:encoded><![CDATA[<p>Hi Indira,</p>
<p>Your website was n is very helpful to me since my wedding( especially being far from from home country) whenever I want to try our traditional dishes, the one sure thing I do is to check your website. It is so great that you cover almost all dishes of all regions in India.</p>
<p>Thank you so much.
</p>
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	<item>
		<title>by: sailaja</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-701064</link>
		<pubDate>Sat, 16 Feb 2008 06:54:55 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-701064</guid>
					<description>Hi Indira,
i never saw bisi bele huli anna before let alone taste it. but yes, heard abt it. but my husband had it before lot of times at friends' homes so he was very fond of it. after many requests made by him, i searched for the recipe on internet, found one and made it. well, you shud look at my husband's face when he saw the dish! wat a disappointment for him. next day i searched again for the recipe on internet and chanced upon urs. well, now u shud see my face when i saw the picture of this wonderful recipe! no more words from me. thankyou... thankyou... thankyou.... you are really wonderful and thoughtful of taking pictures of even popular and age-old recipes! good for new cooks like me who only know how to cook rice!</description>
		<content:encoded><![CDATA[<p>Hi Indira,<br />
i never saw bisi bele huli anna before let alone taste it. but yes, heard abt it. but my husband had it before lot of times at friends&#8217; homes so he was very fond of it. after many requests made by him, i searched for the recipe on internet, found one and made it. well, you shud look at my husband&#8217;s face when he saw the dish! wat a disappointment for him. next day i searched again for the recipe on internet and chanced upon urs. well, now u shud see my face when i saw the picture of this wonderful recipe! no more words from me. thankyou&#8230; thankyou&#8230; thankyou&#8230;. you are really wonderful and thoughtful of taking pictures of even popular and age-old recipes! good for new cooks like me who only know how to cook rice!
</p>
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		<title>by: shalini</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-673276</link>
		<pubDate>Sun, 27 Jan 2008 17:27:19 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-673276</guid>
					<description>Hi Indira,
 I have tried this many a times and it has turned out well every time.many many thanks to you.

Shalini</description>
		<content:encoded><![CDATA[<p>Hi Indira,<br />
 I have tried this many a times and it has turned out well every time.many many thanks to you.</p>
<p>Shalini
</p>
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		<title>by: Meera</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-626731</link>
		<pubDate>Sun, 16 Dec 2007 09:08:45 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-626731</guid>
					<description>Wow, this is on my to do list for a long time. but the recipe I have is a bit complicated so i have always postponed making this yummy dish. I am absolutely going to try your recipe. It is wonderful just like many others.</description>
		<content:encoded><![CDATA[<p>Wow, this is on my to do list for a long time. but the recipe I have is a bit complicated so i have always postponed making this yummy dish. I am absolutely going to try your recipe. It is wonderful just like many others.
</p>
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		<title>by: Paru(www.brindavanrecipes.blogspot.com</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-622840</link>
		<pubDate>Wed, 12 Dec 2007 18:09:22 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-622840</guid>
					<description>Indira,

The BBBath as we call it in Bangalore looks very delicious. We make this almost every weekend at home back in bangalore and for every single marriage reception too.

Since I have been making this for many years, just thought of sharing a quick trick incase you dont have the authentic BBBath masala powder. You can use the regular sambhar powder, along with it add a tsp of fresh ground cinnamon powder and 1/4tsp nutmeg. This makes a ton of difference in flavour..
This is my upcoming recipe in my blog you are free to check out..

I am a very very new blogger and I wish all the bloggers a very happy holidays!!Great job guys in keeping the spirit of cooking so lively...

&lt;i&gt;Hello Paru,
Thanks for the neat tip. I will definitely follow.
Congratulations on your new blog, I've already bookmarked several recipes to try from your blog. Great work, Keep it up!
Happy Holidays!
- Indira&lt;/i&gt;
</description>
		<content:encoded><![CDATA[<p>Indira,</p>
<p>The BBBath as we call it in Bangalore looks very delicious. We make this almost every weekend at home back in bangalore and for every single marriage reception too.</p>
<p>Since I have been making this for many years, just thought of sharing a quick trick incase you dont have the authentic BBBath masala powder. You can use the regular sambhar powder, along with it add a tsp of fresh ground cinnamon powder and 1/4tsp nutmeg. This makes a ton of difference in flavour..<br />
This is my upcoming recipe in my blog you are free to check out..</p>
<p>I am a very very new blogger and I wish all the bloggers a very happy holidays!!Great job guys in keeping the spirit of cooking so lively&#8230;</p>
<p><i>Hello Paru,<br />
Thanks for the neat tip. I will definitely follow.<br />
Congratulations on your new blog, I&#8217;ve already bookmarked several recipes to try from your blog. Great work, Keep it up!<br />
Happy Holidays!<br />
- Indira</i>
</p>
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		<title>by: apu</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-584206</link>
		<pubDate>Mon, 19 Nov 2007 05:43:55 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-584206</guid>
					<description>Indira,

I know this is really lazy of me - but if one finds it tedious to make the bisi bele masala separately, will sambar powder work in a pinch? Or is the taste totally spoilt?

I am dying to try this one out though...I've only eaten it at darshinis here in Bangalore..

Apu

&lt;i&gt;Hi Apu,
You know what, I also sometimes make bise bele masala with sambar powder.:) It turns out fine.
Also, I believe that rice plays major role in bisi bele bhath taste. Unpolished variety (brown or rosematta rice) brings a lot of flavor to the preparation. Please try it like that.
Bisi bele huli anna blessings to you. :)
- Indira&lt;/i&gt;
 </description>
		<content:encoded><![CDATA[<p>Indira,</p>
<p>I know this is really lazy of me - but if one finds it tedious to make the bisi bele masala separately, will sambar powder work in a pinch? Or is the taste totally spoilt?</p>
<p>I am dying to try this one out though&#8230;I&#8217;ve only eaten it at darshinis here in Bangalore..</p>
<p>Apu</p>
<p><i>Hi Apu,<br />
You know what, I also sometimes make bise bele masala with sambar powder.:) It turns out fine.<br />
Also, I believe that rice plays major role in bisi bele bhath taste. Unpolished variety (brown or rosematta rice) brings a lot of flavor to the preparation. Please try it like that.<br />
Bisi bele huli anna blessings to you. <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
- Indira</i>
</p>
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		<title>by: Mallik</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-583916</link>
		<pubDate>Mon, 19 Nov 2007 03:14:31 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-583916</guid>
					<description>Hello Indira Gaaru,
First of all hatsoff for your enthusiasm to post recipes with great pictures, they are really really AWESOME. Havent seen a website like this in a while...i like your style of not to rename/alter the dishes(and vegetables) names. I tried bisibelebath--it turned out to be awesome, i just missed jaggery(i din have it at home), everything else i followed as it is. Awesome masala recipe. I also made your "Kottimeera pacchadi" it was awesome too, i too made it for our today's breakfast-Utappam :-). Its refreshing to see somebody devoting so much time for Vegeterian dishes. Thanks a lot for posting all these with so much passion, please keep doing it(as long as its practical to you). Hatsoff again!!!!

&lt;i&gt;That's great to read and I am glad that recipes worked out for you.
Thanks Mallik.
- Indira&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Hello Indira Gaaru,<br />
First of all hatsoff for your enthusiasm to post recipes with great pictures, they are really really AWESOME. Havent seen a website like this in a while&#8230;i like your style of not to rename/alter the dishes(and vegetables) names. I tried bisibelebath&#8211;it turned out to be awesome, i just missed jaggery(i din have it at home), everything else i followed as it is. Awesome masala recipe. I also made your &#8220;Kottimeera pacchadi&#8221; it was awesome too, i too made it for our today&#8217;s breakfast-Utappam <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> . Its refreshing to see somebody devoting so much time for Vegeterian dishes. Thanks a lot for posting all these with so much passion, please keep doing it(as long as its practical to you). Hatsoff again!!!!</p>
<p><i>That&#8217;s great to read and I am glad that recipes worked out for you.<br />
Thanks Mallik.<br />
- Indira</i>
</p>
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		<title>by: Shella</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-578911</link>
		<pubDate>Fri, 16 Nov 2007 05:30:41 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-578911</guid>
					<description>I've never had Bisi Bele Bhat, but I really love the way you have narrated the whole story &#38; the preparation looks mouth watering. I love it &#38; want to have it right now.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had Bisi Bele Bhat, but I really love the way you have narrated the whole story &amp; the preparation looks mouth watering. I love it &amp; want to have it right now.
</p>
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		<title>by: Linda</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-578637</link>
		<pubDate>Fri, 16 Nov 2007 01:33:52 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-578637</guid>
					<description>Just the words I was hoping to hear, Indira, as I stand quietly in the wings, calling "encore, encore"!! :)</description>
		<content:encoded><![CDATA[<p>Just the words I was hoping to hear, Indira, as I stand quietly in the wings, calling &#8220;encore, encore&#8221;!! <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: Nandini</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-578466</link>
		<pubDate>Thu, 15 Nov 2007 23:13:05 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/13/jihva-for-toor-dal-bisi-bele-huli-anna/#comment-578466</guid>
					<description>Hi Indira,  I tried your besi bele bath recipe and it turned out great!  thanks for posting your recipe!  
-Nandini</description>
		<content:encoded><![CDATA[<p>Hi Indira,  I tried your besi bele bath recipe and it turned out great!  thanks for posting your recipe!<br />
-Nandini
</p>
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