Mahanandi

9 comments for Pear and Persimmon ~ Pleasant Fruits of Fall »

1. ఈ పండ్లు చాలా బాగున్నాయి. పండ్ల రంగు భలే వుంది.

   Comment by మాధవి — November 18, 2007 @ 1:11 pm

2. superb pic!

   Comment by kalva — November 18, 2007 @ 1:49 pm

3. Hi Indira,
   Pomgranate cran berry jam came perfectly.
   I followed the same method and but added 1/2 inch of cinnamon stick while boiling.

   I tried perisimmon sauce on pears with poppy seeds.
   I am waiting for another delicacy from you,Indira garu.

   Vineela

   Comment by vineela — November 18, 2007 @ 4:37 pm

4. So nice of you for sharing the jam recipe,Indira
   I noted down the orange and cranberry jam recipe too.
   thank you
   vineela

   Comment by vineela — November 18, 2007 @ 4:49 pm

5. I tasted a persimmon for the first time only one month back, when some dear family friends came back from trip to Rohtang Pass and Keylong.
   It was delicious and I loved it! It is called Japanese fruit here by the local shopkeepers and I had to look it up on the net to find out what it is.
   Lovely pic of the two fruits!

   Comment by Miri — November 18, 2007 @ 10:53 pm

6. I first read the title as “Pear Permission”..:) Never tasted this fruit. Hmmmm, Interesting pic!

   - Siri

   Comment by Siri — November 19, 2007 @ 8:38 am

7. Such lovely vibrant colors, evocative of fall. Beautiful to see in this weather.

   Comment by Debjani — November 19, 2007 @ 10:40 am

8. Wonderful photo. Very evocative. I love it.

   Comment by VegeYum @ A Life (Time) of Cooking — November 20, 2007 @ 4:15 am

9. You take amazing pictures!

   Comment by The String Bean — November 27, 2007 @ 10:09 pm

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