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	<title>Comments on: Aloo Gobi with Kasuri Methi</title>
	<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Mon, 21 May 2012 09:54:00 +0000</pubDate>
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		<title>by: Vidhya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-1447775</link>
		<pubDate>Thu, 26 Mar 2009 01:16:19 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-1447775</guid>
					<description>Hi Indira, 
I recently dicoverd yor site. It isamazing . I would say that it is defenitely the best site that I have discovered so far! I wanted to ask you for an advice. While cooking north indian dishes what are the different bases that we can use. all my recipies with tomato- onion base tastes the same. These days I am experenting with peanut base but it is too fatty for daily cooking. I want your expert opion on this. thanks a lot</description>
		<content:encoded><![CDATA[<p>Hi Indira,<br />
I recently dicoverd yor site. It isamazing . I would say that it is defenitely the best site that I have discovered so far! I wanted to ask you for an advice. While cooking north indian dishes what are the different bases that we can use. all my recipies with tomato- onion base tastes the same. These days I am experenting with peanut base but it is too fatty for daily cooking. I want your expert opion on this. thanks a lot
</p>
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		<title>by: Mona</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-690968</link>
		<pubDate>Fri, 08 Feb 2008 21:27:26 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-690968</guid>
					<description>I make a very similar kind of curry, i love it. Will try this version too.</description>
		<content:encoded><![CDATA[<p>I make a very similar kind of curry, i love it. Will try this version too.
</p>
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		<title>by: Ragamayi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-621301</link>
		<pubDate>Tue, 11 Dec 2007 06:35:24 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-621301</guid>
					<description>Indira,
  i have tried this recipe and came out superb, i can say. The variation is that, allowing the tomato, onion mixture to cool a bit and grind it into semi paste (with raisins , methi added when hot) , the curry came out with good gravy and blended taste. My kid loved when i added grind cashew paste to it. 
Thanks for sharing the good recipe.</description>
		<content:encoded><![CDATA[<p>Indira,<br />
  i have tried this recipe and came out superb, i can say. The variation is that, allowing the tomato, onion mixture to cool a bit and grind it into semi paste (with raisins , methi added when hot) , the curry came out with good gravy and blended taste. My kid loved when i added grind cashew paste to it.<br />
Thanks for sharing the good recipe.
</p>
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		<title>by: pelicano</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-614571</link>
		<pubDate>Tue, 04 Dec 2007 12:21:35 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-614571</guid>
					<description>I love how, in this recipe, the sweet-sour of tomatoes is pulled to the sweet side with onions and sultanas..and then kasoori methi! It goes so well with tomatoes. And I forgot all about the cauliflower and potatoes...oh, how luscious this must be!</description>
		<content:encoded><![CDATA[<p>I love how, in this recipe, the sweet-sour of tomatoes is pulled to the sweet side with onions and sultanas..and then kasoori methi! It goes so well with tomatoes. And I forgot all about the cauliflower and potatoes&#8230;oh, how luscious this must be!
</p>
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		<title>by: Why a Desi Blog, and Why Now? &#171; Paisleys and Peacocks</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-613196</link>
		<pubDate>Mon, 03 Dec 2007 12:09:48 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-613196</guid>
					<description>[...] Comment by Indira Ã¢â‚¬â€ November 27, 2007 @ 6:15 pm [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Comment by Indira Ã¢â‚¬â€ November 27, 2007 @ 6:15 pm [&#8230;]
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		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-612813</link>
		<pubDate>Mon, 03 Dec 2007 01:11:01 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-612813</guid>
					<description>Thank you all for your good words on this recipe.

Madhavi, Aruna, Anna Maria, Aarthi: I am happy to read that you tried and liked this recipe. Thanks for letting me know. 

Hi Kalva: Purple potatoes, that would be one colorful and tasty aloo gobi:) If you try, let me know how you like it. Thanks.
I made the persimmon cake again this weekend, this time, I followed your recipe and added some dates.:)

Manasi: I don't think it would. I wanted an undisturbed kasuri methi taste, that's why I avoided the traditional ginger-garlic-corinader paste to the masala.

Hi Cynthia: That is very true.:) Sometimes it's difficult to recreate the magic we felt on first try.

Lakshmi: Happy to help, glad that you were able to resolve the issue without too much hassle.

Archana, your version of pudina and cauliflower sounds wonderful. I will be trying it out soon. Thanks very much for sharing.</description>
		<content:encoded><![CDATA[<p>Thank you all for your good words on this recipe.</p>
<p>Madhavi, Aruna, Anna Maria, Aarthi: I am happy to read that you tried and liked this recipe. Thanks for letting me know. </p>
<p>Hi Kalva: Purple potatoes, that would be one colorful and tasty aloo gobi:) If you try, let me know how you like it. Thanks.<br />
I made the persimmon cake again this weekend, this time, I followed your recipe and added some dates.:)</p>
<p>Manasi: I don&#8217;t think it would. I wanted an undisturbed kasuri methi taste, that&#8217;s why I avoided the traditional ginger-garlic-corinader paste to the masala.</p>
<p>Hi Cynthia: That is very true.:) Sometimes it&#8217;s difficult to recreate the magic we felt on first try.</p>
<p>Lakshmi: Happy to help, glad that you were able to resolve the issue without too much hassle.</p>
<p>Archana, your version of pudina and cauliflower sounds wonderful. I will be trying it out soon. Thanks very much for sharing.
</p>
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		<title>by: Archana</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-612332</link>
		<pubDate>Sun, 02 Dec 2007 16:14:55 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-612332</guid>
					<description>Hi Indira
Like this recipe to the traditonal aloo methi, which is just as delicious. Like the way you write your recipe to a good detail. Also wanted to comment on your photos, its fantastic.

Another suggestion. I have made puthina gobi masala without aloo, its extremely flavorful and was a bit hit in a party i had. The amount of puthina will be in similar quantity to your cauliflower.

Archana
</description>
		<content:encoded><![CDATA[<p>Hi Indira<br />
Like this recipe to the traditonal aloo methi, which is just as delicious. Like the way you write your recipe to a good detail. Also wanted to comment on your photos, its fantastic.</p>
<p>Another suggestion. I have made puthina gobi masala without aloo, its extremely flavorful and was a bit hit in a party i had. The amount of puthina will be in similar quantity to your cauliflower.</p>
<p>Archana
</p>
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		<title>by: Siri</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-611304</link>
		<pubDate>Sat, 01 Dec 2007 21:52:49 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-611304</guid>
					<description>Loved the phrase: 'brain-like cauliflower and belly-like, comforting potatoes' Indira. My mom never made cauliflower curry alone, she always used to add atleast half a potato to that.. heavenly taste! 

~ Siri</description>
		<content:encoded><![CDATA[<p>Loved the phrase: &#8216;brain-like cauliflower and belly-like, comforting potatoes&#8217; Indira. My mom never made cauliflower curry alone, she always used to add atleast half a potato to that.. heavenly taste! </p>
<p>~ Siri
</p>
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		<title>by: mythreyee</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-609078</link>
		<pubDate>Fri, 30 Nov 2007 18:09:27 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-609078</guid>
					<description>your recipe is as always very good. the photo is also very tempting and excellent.thanks for sharing.</description>
		<content:encoded><![CDATA[<p>your recipe is as always very good. the photo is also very tempting and excellent.thanks for sharing.
</p>
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		<title>by: lakshmi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-609030</link>
		<pubDate>Fri, 30 Nov 2007 17:42:57 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2007/11/27/aloo-gobi-with-kasuri-methi/#comment-609030</guid>
					<description>Thanks Indira,
for providing me the email-id's.
They did removed the posts.</description>
		<content:encoded><![CDATA[<p>Thanks Indira,<br />
for providing me the email-id&#8217;s.<br />
They did removed the posts.
</p>
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