Mahanandi

Cooking with Consciousness ~ Indi(r)a’s Recipe and Photo Journal

Toor dal ~ Fresh, Dry and Split

Toor dal (Tuvar Dal, Kandi Pappu - Fresh, Dry and Split
The Most Beautiful and Flavorful Lentil ~ Toor Dal
Fresh, Dried, and Split ~ For This Week’s Indian Kitchen

Posted by Indira©Copyrighted in Toor Dal, Amma & Authentic Andhra, Indian Ingredients, Indian Kitchen (Sunday December 2, 2007 at 5:16 pm- permalink)
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