Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Toor dal ~ Fresh, Dry and Split

Toor dal (Tuvar Dal, Kandi Pappu - Fresh, Dry and Split
The Most Beautiful and Flavorful Lentil ~ Toor Dal
Fresh, Dried, and Split ~ For This Week’s Indian Kitchen

Posted by Indira©Copyrighted in Toor Dal, Amma & Authentic Andhra, Indian Ingredients, Indian Kitchen (Sunday December 2, 2007 at 5:16 pm- permalink)

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14 comments for Toor dal ~ Fresh, Dry and Split »

  1. Nice Picture Indira, I have never seen whole toor dal with skin.

    Comment by Vandana — December 2, 2007 @ 5:20 pm

  2. Leave it to you, Indira… :)

    Comment by Linda — December 2, 2007 @ 5:22 pm

  3. Wow Indira could not stop appreciating your passion and interest to look out and find the toor in raw, dried and shelled forms.. Great work!!

    Comment by Kalva — December 2, 2007 @ 8:26 pm

  4. Thanks Indira! I have never seen raw toor dal. Expecting new recipes with them ;)

    Comment by Nirmala — December 3, 2007 @ 5:18 am

  5. Been a long time since I saw fresh toor dal.

    Where did you find it? Any pointers as to where I can find them in chicago land area?

    Comment by Soujanya — December 3, 2007 @ 5:25 am

  6. Indira,

    I can’t wait for your post. Toor dal, aka, kandi pappu, is our lifeline. We rarely have meal without it in some form. Due to recent high costs of polished toor dal, we recently started buying unpolished. It tastes awesome, and is much healthier for us. Only thing that has been tough getting used to is the different color of our daily pappu preparation.

    Comment by padmaja — December 3, 2007 @ 7:11 am

  7. Indira, my husband accidentally bought a pack of whole toor dhal (the dried one in your picture) and I have just had the pack not knowing what to make with it. Do you have any suggestions as to what one can make with it? Thank you.

    Comment by Laavanya — December 3, 2007 @ 8:00 am

  8. Hi Indira,

    An interesting thing I would like to share is, toor dal is something that my American husband is also a big fan of. So it is not just us Indians who are bowled over by the taste of this great comfort good.

    Regards,
    Deepthi

    Comment by wonderfuldestiny — December 3, 2007 @ 8:10 am

  9. Indira, you just brought some more memories back. We used to have salted boiled pacchi kandulu(raw toor). Its been ages since i saw raw toor dal again. Kudos to you for finding the raw toor dal and taking that fabulous picture.

    Comment by Madhuri.A — December 3, 2007 @ 10:35 am

  10. Wow, Indira - intriguing pic, never say fresh or dry toor dal..:)

    ~ Siri

    Comment by Siri — December 3, 2007 @ 1:26 pm

  11. Sorry I mean, never SAW fresh or Dry dal!

    Comment by Siri — December 3, 2007 @ 1:26 pm

  12. I’ve not seen fresh or dried toor dal either!
    Thanks, Indira :-)

    Comment by TBC — December 3, 2007 @ 5:06 pm

  13. Hi Indira, I just made my first toor dal dish on Sunday, and now see that you posted this picture on the same day - what a beautiful coincidence!

    I cooked it with green peppercorns and smoked Spanish paprika, not exactly an Indian dish… But toor dal was really delicious! I will post the recipe in my blog later this week, and spread the word about toor dal!

    Anni

    Comment by Anni — December 4, 2007 @ 9:22 am

  14. […] Tuvar dal – 1 cup […]

    Pingback by Zaiqa » Blog Archive » Comfort food — June 1, 2012 @ 5:31 pm

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