Chocolate is the spoiled brat in the dessert world. There is already loads of sugar and butter in a single chocolate bar. But this delicious diva demands more butter and sugar if you try to make anything with it. There are some occasions where I wouldn’t hesitate to indulge in chocolate tantrums. But today is not one of those, with New Year resolutions and all. Instead I have given a microwave timeout to chocolate. It simply melted and when applied to the coconut burfis, it seemed content. I guess it found a natural fat to cling to. There is no way we can win with chocolate. This is a spoiled brat everybody loves to indulge in.
Chocolate Bar and Coconut Burfis
Recipe:
12 medium sized Coconut burfis
1 chocolate bar of your choice. I went with TJ’s brand
Break the chocolate bar into big chunks. Take them in a microwave safe bowl. Microwave, stirring in-between. Usually it takes one to two minutes for the chocolate to become shiny liquid.
Line a plate with parchment paper or wax paper.
To chocolate coat: Dip the coconut burfi into the melted chocolate with your fingers or with a fork. Completely submerge and cover. Lift, and run a knife underside and to the sides, to remove excess chocolate. Place the burfi on a wax or parchment covered plate. Quickly coat all the pieces in same way. Place the tray in a cool place, or refrigerate. Once the coating firms-up, gently remove them from plate and store them by placing a wax paper in-between.
Coconut burfi coated with chocolate tastes superb and for choco-cocoholics, this is a simple and easy way to indulge in chocolate-coconut cravings.
Coconut Burfis Covered with Chocolate
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Coconut Burfi - Recipe
