Comments on: A special Recipe for the Ultimate Bliss ~ Semiya Payasam

by: Puja

Tue, 15 Jul 2008 21:54:04 +0000

Hi Indira,
Thank you and Madhuri for this great post. Would definitely remember Swami Purandara Dasa and Lord Sri Rama next time when I make Payasam.

by: Shweta

Wed, 06 Feb 2008 19:25:48 +0000

The pictures in this website are outstanding…makes me want to go and touch the food on the screen

Really good job! Specially for ppl like me who is away from mom and just learning to cook.

by: Nirmala

Wed, 16 Jan 2008 07:20:28 +0000

Hearty wishes to you and Vijay too! A wonderful writing of the keerthana and the recipe. You made me getinto deep inside to enjoy the bliss of the keerthana. Many thanks dear Indira!

by: Indira

Wed, 16 Jan 2008 03:11:45 +0000

Thank you all for the wishes, I wish you the same as well. Also, thanks for your appreciative words about this post.

Madhuri A: Thank you for contributing such beautiful article. It just feels great to read such good words on festival day.

Happy Sankranthi Uma. Til-gud, another good thing on Sankranthi.
about the card - I sure missed a chance to become a rich blogger.:) Next time, forward me, then we can contact a copyright lawyer.:)
That photo gave us some grief during Diwali time. Google and Yahoo pasted it on the front page in Search, and lot of folks started to hotlink. With festive spirit, we kept it avialable to all freely, but the site server crashed twice due excessive bandwidth consumption during that month. Good times.:)

by: Lakshmi

Wed, 16 Jan 2008 02:10:37 +0000

Happy Sankranti Indira. The keerthana and the payasam both are fantastic. I love that keerthana. It just took me back to our music class days where our dearest teacher used to teach those keerthanas with their meaning. Lovely post, loved it

by: Archana

Wed, 16 Jan 2008 01:48:34 +0000

Happy Sankranthi Indira..

by: Kalai

Tue, 15 Jan 2008 22:46:36 +0000

Hi Indira! Happy pongal (sakranti)! Beautiful writeup!

by: Advaitin

Tue, 15 Jan 2008 22:11:43 +0000

Hey Indira,

Happy Sankranthi (or Pongal in my neck of the woods).

The semiya payasam would have been dish of choice for today, but I instead opted to try out your recipe for coconut burfi.

It tastes great,although a tad brittle as I probably over heated the syrup to hard ball consistency!

Thanks!

by: Madhuri.A

Tue, 15 Jan 2008 18:52:13 +0000

Thanks aa,Kalva,Latha,Uma and Padmaja for your nice words. I am very glad you liked the article.

Many thanks to Indira for posting it along with gorgeous pictures of the semiya payasam.

Happy Sankranthi.

by: padmaja

Tue, 15 Jan 2008 14:59:46 +0000

Happy Sankranti Indira! THanks for the recipe and writeup.