Comments on: Semiya Payasam http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 21 May 2012 09:59:53 +0000 http://wordpress.org/?v=2.0.4 by: swati http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-1644223 Thu, 15 Apr 2010 01:34:51 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-1644223 dear indira, your webblog is just amazing! wish i had come across it earlier! i am a north indian and married to a telugu guy, so never could get the sambar right. ot had become a joke that if i stand next to sambar it will become dal! but yesterday i passed the sambar test after 7 years of marriage. i made okra sambar and it was perfect to the tee. today made this seemingly humble semiya payasam and it was lip smacking.,love you for your lucid recipes , and delightful pics. a gastronomic feat indeed. keep it up and believe me if we dont get on that treadmill, my hubbys and mine, waistlines will never be the same again. regards swati dear indira,
your webblog is just amazing! wish i had come across it earlier!
i am a north indian and married to a telugu guy, so never could get the sambar right. ot had become a joke that if i stand next to sambar it will become dal! but yesterday i passed the sambar test after 7 years of marriage. i made okra sambar and it was perfect to the tee.
today made this seemingly humble semiya payasam and it was lip smacking.,love you for your lucid recipes , and delightful pics. a gastronomic feat indeed. keep it up and believe me if we dont get on that treadmill, my hubbys and mine, waistlines will never be the same again.

regards
swati

]]> by: Orin http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-1588560 Mon, 21 Dec 2009 20:32:19 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-1588560 The Best and well presented recipe of all..I mean all of them I looked for on internet!!! Great work... :) Orin The Best and well presented recipe of all..I mean all of them I looked for on internet!!!

Great work… :)

Orin

]]> by: Aartee http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-1326066 Fri, 17 Oct 2008 15:30:43 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-1326066 wow. first time on ur blog and the semiya payasam is my all time favorite and its more of a comfort sweet to me :) love ur presentation...love ur blog too wow. first time on ur blog and the semiya payasam is my all time favorite and its more of a comfort sweet to me :) love ur presentation…love ur blog too

]]> by: Geeta http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-731805 Wed, 12 Mar 2008 20:50:04 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-731805 Indira gaaru, Could you please post the recipe for Satyanarayana vratam prasad which is dry. Pindi naivedyam (wheat flour, ravva, sugar,nuts, sliced banana & coconut) I do not know exactly how to make dry prasadam. Thanks Indira gaaru,

Could you please post the recipe for Satyanarayana vratam prasad which is dry.
Pindi naivedyam (wheat flour, ravva, sugar,nuts, sliced banana & coconut)

I do not know exactly how to make dry prasadam.

Thanks

]]> by: v4m http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-696837 Wed, 13 Feb 2008 03:08:27 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-696837 I've always used instant semiya payasam mix till i saw your recipe for the same, never thought its such a simple process. thanks so much for sharing the recipe and for being the inspiration. I'm really impressed with the pics you post with the recipe, i call it pure motivation in jpeg format ;) I’ve always used instant semiya payasam mix till i saw your recipe for the same, never thought its such a simple process. thanks so much for sharing the recipe and for being the inspiration. I’m really impressed with the pics you post with the recipe, i call it pure motivation in jpeg format ;)

]]> by: anusriram http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-663863 Fri, 18 Jan 2008 21:45:20 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-663863 Its so wonderful to make this payasam with sri.purandara dasa's song... Makes it special too... Its so wonderful to make this payasam with sri.purandara dasa’s song… Makes it special too…

]]> by: Archana http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-662751 Thu, 17 Jan 2008 17:12:38 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-662751 Its my favorite payasam. Nice looking picture Archana Its my favorite payasam. Nice looking picture
Archana

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-662238 Thu, 17 Jan 2008 03:00:23 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-662238 Nirmala: From amma's hands, then it must be like amrutham.:) Semiya payasam is one dessert that can accodomodate many moods and it's a delight everytime. From marketplace. Thanks Anu. SC: Pongal matches the Sankranthi mood, good choice there. About mail: I am able to receive and communicate through that email id. Few people who complained about mail bouncing back had usually spell mistakes/typos in email id. Hi Pooja: The cane sugar is from Costco. Thanks to your comment before, I removed the printscreen option. Please let me know if there are any issues with the photo gallery. Thanks. Madhuri A: Semiya making is a home-based operation in many villages around Nandyala and other states. I was happy to find this photo on Google Search.:) Manasi: thanks and Happy Sankranthi. About your problem, please post it at community forum. Nirmala: From amma’s hands, then it must be like amrutham.:)
Semiya payasam is one dessert that can accodomodate many moods and it’s a delight everytime.

From marketplace. Thanks Anu.

SC: Pongal matches the Sankranthi mood, good choice there.
About mail: I am able to receive and communicate through that email id. Few people who complained about mail bouncing back had usually spell mistakes/typos in email id.

Hi Pooja: The cane sugar is from Costco.
Thanks to your comment before, I removed the printscreen option. Please let me know if there are any issues with the photo gallery. Thanks.

Madhuri A: Semiya making is a home-based operation in many villages around Nandyala and other states. I was happy to find this photo on Google Search.:)

Manasi: thanks and Happy Sankranthi. About your problem, please post it at community forum.

]]> by: Manasi http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-662223 Thu, 17 Jan 2008 02:38:35 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-662223 Hi Indira! As usual, a wonderful sweet preparation!! Happy Sankranti / Pongal to u ! Hi Indira! As usual, a wonderful sweet preparation!! Happy Sankranti / Pongal to u !

]]> by: Madhuri.A http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-662213 Thu, 17 Jan 2008 02:28:39 +0000 http://www.nandyala.org/mahanandi/archives/2008/01/15/semiya-payasam/#comment-662213 I like the picture of the women holding the semiya. They probably made the semiya themselves, right? I like the picture of the women holding the semiya. They probably made the semiya themselves, right?

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