Comments on: Sorakaya Pappu (Dudhi Dal)

by: Madhuram

Thu, 08 May 2008 19:39:57 +0000

Indira recently I tried Zucchini Pappu, by grating zucchini and added sambar powder for the heat. It came out very well. We usually make bottle gourd and ridge gourd pappu, I had a lot of zucchini at home, so thought of trying it and it came out very tasty. You can find the recipe in my blog.

Thank you.

by: rashmi

Fri, 15 Feb 2008 00:22:09 +0000

hi Indira,

I tried this recipe yesterday. it came out very well. thanks for the recipe.

by: anithashankar

Sun, 03 Feb 2008 17:44:48 +0000

Wonderful recipe Indira! I tried it with grated cabbage(which i don’t like eating) instead of sorakkaye and the dish tasted awesome. Thankyou indira.

by: Inji Pennu

Sat, 02 Feb 2008 00:45:57 +0000

Indira? What happened?

by: Cynthia

Fri, 01 Feb 2008 02:17:22 +0000

This is such a beautiful photograph.

by: Vani

Sun, 27 Jan 2008 17:18:07 +0000

Indira, the picture of the morsel in hand is very touching…just as if amma is offering…felt right at home.

by: Nidhi

Fri, 25 Jan 2008 15:08:49 +0000

I didn’t know bottle gourd can be used with Toor daal also. Like most, I always made it with Chana daal. I tried it and liked it. Thanks.

by: Indira

Thu, 24 Jan 2008 03:13:32 +0000

It’s always fun to get a glimpse of our childhood, thank you for contributing to the fun with your memories. And also for sharing your family versions of this recipe.

Bee: Thanks for the plagiarism alert. The photo is mine. I feel defeated and tired to deal with all this.

Padmaja: Glad that Mahanandi could be of help to reconnect with your culinary past. Thanks for your good words.

by: smitha

Wed, 23 Jan 2008 18:02:40 +0000

Lovely pic and a tasty recipe (tried it out and it was fab as usual). When do we get to see the face of this famous cook ??

by: InjiPennu

Wed, 23 Jan 2008 17:19:44 +0000

You should have written “aaa aaaa open your mouth” under that picture! Bcos thats what I did, I opened my mouth when I saw the pic