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	<title>Comments on: Palak Tofu</title>
	<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 18 Mar 2010 10:23:57 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Prachi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-1612262</link>
		<pubDate>Sat, 20 Feb 2010 17:16:53 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-1612262</guid>
					<description>It was wonderful to eat palak in  this preparation. It is cooking and smelling yumm..
I cant wait to eat this... 
 
This is the my highest rated preparation of palak-tofu.

Thanks,
Prachi</description>
		<content:encoded><![CDATA[<p>It was wonderful to eat palak in  this preparation. It is cooking and smelling yumm..<br />
I cant wait to eat this&#8230; </p>
<p>This is the my highest rated preparation of palak-tofu.</p>
<p>Thanks,<br />
Prachi
</p>
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		<title>by: Myriam</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-1574899</link>
		<pubDate>Sun, 06 Dec 2009 19:06:02 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-1574899</guid>
					<description>Thanks for this recipe! I made it today and it turned out great! Now I can have a healthy palak "paneer" at home instead of the fat version at the restaurant... Thanks again!</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe! I made it today and it turned out great! Now I can have a healthy palak &#8220;paneer&#8221; at home instead of the fat version at the restaurant&#8230; Thanks again!
</p>
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		<title>by: namratha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-1540928</link>
		<pubDate>Thu, 22 Oct 2009 00:01:59 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-1540928</guid>
					<description>Hi Indira,

Thank you so much for this recipes.Which kind of tofu will be good for our indian curries...pls suggest if it is firm/extra firm/medium...</description>
		<content:encoded><![CDATA[<p>Hi Indira,</p>
<p>Thank you so much for this recipes.Which kind of tofu will be good for our indian curries&#8230;pls suggest if it is firm/extra firm/medium&#8230;
</p>
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		<title>by: Jailakshmi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-796041</link>
		<pubDate>Thu, 01 May 2008 05:18:01 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-796041</guid>
					<description>I made palak tofu this evening. It came out really good. thanks for sharing this awesome recipe.</description>
		<content:encoded><![CDATA[<p>I made palak tofu this evening. It came out really good. thanks for sharing this awesome recipe.
</p>
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		<title>by: Terresia</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-776387</link>
		<pubDate>Fri, 18 Apr 2008 12:31:40 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-776387</guid>
					<description>Hi Indira,

Thank you so much for this recipe! I have been looking for a recipe exactly like this! I can't wait to try it this weekend. I know it's going to be awesome!</description>
		<content:encoded><![CDATA[<p>Hi Indira,</p>
<p>Thank you so much for this recipe! I have been looking for a recipe exactly like this! I can&#8217;t wait to try it this weekend. I know it&#8217;s going to be awesome!
</p>
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		<title>by: c.</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-740896</link>
		<pubDate>Fri, 21 Mar 2008 02:17:09 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-740896</guid>
					<description>Excellent recipe! I didn't have time for a grocery run, so I made it with a 10oz package of frozen spinach and a 14.5 oz can of whole tomatoes (discarded the juice) and followed the rest of the recipe. It was great. Oh, and I didn't have paneer or tofu, so I used pearl oninons instead that I sauteed.

Indira, your recipes are wonderful. Thank you so much for sharing.</description>
		<content:encoded><![CDATA[<p>Excellent recipe! I didn&#8217;t have time for a grocery run, so I made it with a 10oz package of frozen spinach and a 14.5 oz can of whole tomatoes (discarded the juice) and followed the rest of the recipe. It was great. Oh, and I didn&#8217;t have paneer or tofu, so I used pearl oninons instead that I sauteed.</p>
<p>Indira, your recipes are wonderful. Thank you so much for sharing.
</p>
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		<title>by: divya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-738482</link>
		<pubDate>Tue, 18 Mar 2008 23:30:45 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-738482</guid>
					<description>Wow..that looks healthy and delicious..am preparing it tonight for dinner</description>
		<content:encoded><![CDATA[<p>Wow..that looks healthy and delicious..am preparing it tonight for dinner
</p>
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		<title>by: Nilam</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-698788</link>
		<pubDate>Thu, 14 Feb 2008 18:56:21 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-698788</guid>
					<description>I made a saarson ki saag version of this with tofu instead of the paneer. amazing. Indira, I must say, I've never been disappointed with your recipes.</description>
		<content:encoded><![CDATA[<p>I made a saarson ki saag version of this with tofu instead of the paneer. amazing. Indira, I must say, I&#8217;ve never been disappointed with your recipes.
</p>
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		<title>by: Jennifer</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-692692</link>
		<pubDate>Sun, 10 Feb 2008 01:15:51 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/01/30/palak-tofu-soy-spinach/#comment-692692</guid>
					<description>I'm ashamed to confess but I'm an all-purpose addict, and my new year resolution is break the addiction.

I made this recipe yesterday, with spinach, tofu and cashews. It came out excellent, Tofu never tasted this good before. 

Thanks for the wonderful recipe.</description>
		<content:encoded><![CDATA[<p>I&#8217;m ashamed to confess but I&#8217;m an all-purpose addict, and my new year resolution is break the addiction.</p>
<p>I made this recipe yesterday, with spinach, tofu and cashews. It came out excellent, Tofu never tasted this good before. </p>
<p>Thanks for the wonderful recipe.
</p>
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